住吉にある聖隷浜松病院の通り沿いにテナントが軒並み揃える中、ランチはいつも大賑わいで夜も気軽に入れるダイニング＆バーといえば「Confiture コンフィチュール」さん。常連の方々や女性客に大変人気で、一見さんでも気軽に...
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A collaboration morning menu between Ieda, a Western-style confectionery shop in Iwata, and Asaya, a bakery in Hamamatsu.
Moving from in front of Iwata Station to a quiet residential area near Yamaha Stadium in Fujimidai, the location now offers more spacious parking, and features seasonal confitures from the popular Western confectionery shop "Ieda," a gift from the always-welcome Mitsue Maruno...
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Easy dessert made in a stone oven: "Chocolate Marble Pound Cake" - moist and rich
I'm trying my hand at home cooking again using the Toshiba "Ishigama Dome" oven range that I wrote about in a previous article! This time it's "Chocolate Marble Pound Cake"♪ Chocolate Marble Pound Cake Ingredients (for one 18cm pound cake) Chocolate...
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"Homemade kiwifruit confiture with a refreshing tartness" made with freshly picked kiwifruit.
My friend Ayako went kiwi fruit picking over the weekend and brought back lots of kiwis (yay!). The freshly picked kiwis are still hard, so I'll let them ripen a bit more before eating them, but by putting apples with them...
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一晩寝かせた苺の自家製コンフィチュールを存分に味わうモーニング
コトコト煮込んで大量に作った苺の自家製コンフィチュールは、一晩冷蔵庫内で寝かせることで最後に美味しくなる魔法をかけました。熱々の状態で味見しても、実は味が判りにくいんですよね（笑）その点、冷蔵庫で冷たく寝かした後は、味が...
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Low in sugar and with reduced sweetness: "Homemade Strawberry Confiture with Chunky Strawberries"
Just a few days ago, I wanted to give Ms. H, whose birthday was on Sunday, her favorite jam as a gift, so I hastily started searching for some late-season strawberries. However, I couldn't find any strawberries at farmers' markets or supermarkets anymore...
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