The vibrant new greenery is refreshing, and the breeze is gentle on a mid-May afternoon. It's time for our annual terrace BBQ! Following last year's success, we'll once again be featuring "Pouletnoir," a premium breed of chicken from France, produced and sold by...
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We're holding an "At-Home BBQ" during a break in the rainy season! This time, the theme is "Poulet Noir," one of France's three major breeds of chicken, from "Forest Farm Eri" in Mitsuke, Iwata City, and rare, highly valued brand duck produced in-house by "Toriichi Meat Shop," a long-established butcher shop in Toyohashi City, Aichi Prefecture...
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