In season! Fresh! How to parboil freshly harvested bamboo shoots and recipes for a bamboo shoot-filled meal.

Speaking of seasonal delicacies, bamboo shoots are a prime example of spring flavors in April. The Japanese word for bamboo shoot (takenoko) is written with the radical for bamboo and the character for "season" (旬). It truly is one of those ingredients that you enjoy in season. However, preparing bamboo shoots involves a somewhat troublesome step: pre-boiling them to remove the bitterness. This time, we'll explain how to do that pre-boiling to remove the bitterness...

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万能ソース第2弾「基本のトマトソース」を大量に作り置きして様々な料理にアレンジしよう

農家さんのお知り合いがいるって最高の贅沢!そう思うことってありませんか?いつも仲良くしていただいているお友達の綾子さんのご実家では、知り合いの農家さんから商品にすることは難しい野菜やフルーツのお裾分けがたぁ~んまりと届く...

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