Head to "Katsu Unagi Unaten," where they pride themselves on their exceptionally fresh unaju (eel rice bowl), prepared on the spot using live eels! This is the new restaurant opened on December 19, 2008, by the son who inherited "Katsu Unagi Unaten" from his father, the previous owner who ran an eel restaurant in 1975...
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Located on the shores of Lake Hamana, Hamana Lake Garden Park offers expansive green spaces and seasonal flowers for visitors to enjoy! As it's a prefectural-run urban park built on the former site of the Hamana Lake Flower Expo, parking and admission are free, making it enjoyable for people of all ages, from young children to the elderly...
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Taro Yamaguchi, who runs MIPROVINI Co., Ltd., a wine dining company primarily operating Italian restaurants in Nagoya, opened his first Italian restaurant, "Vini de...", in 2012.
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XCUBE, Shizuoka Prefecture's first VR/AR amusement facility, opened on July 30, 2020, on the 3rd floor of the Kajimachi Plaza building near the station in downtown Hamamatsu! This facility offers VR (Virtual Reality) and AR (Augmented Reality) experiences...
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Belonging to the Koyasan Shingon sect, and known as a temple for warding off evil, Hatta-san Son'ei-ji Temple is one of the "Three Temples of Enshu" along with Kasui-ji and Yuzan-ji, and is a famous tourist attraction representing Fukuroi City, Shizuoka Prefecture! *Special permission has been granted for vehicle access. On the temple grounds and approach...
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We visited "Yamaboshi Sabou," a cafe produced by "Hanamizuki Koubou," a Hamamatsu-based housing manufacturer that has built over 3,000 custom-built homes using natural materials and traditional techniques! The cafe is located in the quiet Fujimidai area of Iwata, and has a simple, modern atmosphere...
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We're holding an "At-Home BBQ" during a break in the rainy season! This time, the theme is "Poulet Noir," one of France's three major breeds of chicken, from "Forest Farm Eri" in Mitsuke, Iwata City, and rare, highly valued brand duck produced in-house by "Toriichi Meat Shop," a long-established butcher shop in Toyohashi City, Aichi Prefecture...
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In late May, as the greenery was becoming lush, I took a two-night, three-day trip to Zushi and Kamakura with my beloved dog, Chocolat. I asked Daisuke Matsumiya, the representative and manager of the company that operates the renovated traditional Japanese house hotel "Kamakura Kokon" where we stayed, about pet-friendly cafes...
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This year, I'd like to dedicate myself to making homemade plum wine and pickled plums using Nanko plums that I harvested during my first plum-picking experience at artist Shintaro Ajioka's home! By trying out different base alcohols, I can find my favorite type of plum wine...
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I visited the home, office, and studio of contemporary artist Shintaro Ajioka, who is based in Toyohashi and active on the world stage! I received a notice about the annual "plum picking" event held at the Ajioka residence before the rainy season, so I took a drive there! His daughter, Akari, knew about it...
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We visited Toriichi Meat Shop, a long-established butcher shop in Toyohashi City, Aichi Prefecture, with over 80 years of history! This butcher shop specializes in delicious, safe, and secure domestic meats, including their own brand of duck, "Aichi Duck," as well as beef, pork, chicken, and wild boar. They handle only carefully selected ingredients! [Storefront...].
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鎌倉の古民家ホテル「鎌倉古今」の運営会社代表で支配人でもある松宮大輔 (Daisuke Matsumiya)さんの御紹介で知り合えた上野国久さんと朋子さん御夫妻の御宅にお招きいただきホームパーティーを開催！ 先日は我が家...
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