Mai Kwai Pei, who was the head of the dim sum department at Lung King Heen, the Cantonese restaurant at the Four Seasons Hotel Hong Kong, which was the world's first Chinese restaurant to receive three Michelin stars, opened his own dim sum specialty restaurant, Tim Ho Wan, in Hong Kong in 2009...
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The Chen brothers, who served as top dim sum chefs for over 20 years at Din Tai Fung, a globally renowned dim sum restaurant in Taiwan, have opened their own restaurant, Jing Ding Xiao Guan, on Dunhua North Road in Taipei. Their delicious food and meticulous work have quickly gained a reputation...
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The Mandarin Oriental Taipei boasts three restaurants—Chinese, French, and Italian—and has garnered attention for being designed by Tony Chi, a world-renowned interior designer based in New York.
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The Yonghe Lehua Night Market, a local night market beloved by residents, is located in New Taipei City, just across the river from Taipei City. It's a 5-minute walk from Exit 1 of Dingxi MRT Station, turning left...
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When it comes to Taiwanese soul food, alongside xiaolongbao and beef noodles, there's also "Lu Rou Fan," a small dish (xiaochi) deeply ingrained in Taiwanese life, which is rice topped with minced pork. And when you talk about Lu Rou Fan, you can't forget the famous "Hige Zhang"...
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James Kitchen, a restaurant serving Taiwanese home-style cooking, is housed in a charmingly renovated two-story wooden Japanese house. Tucked away in a quiet alleyway a little distance from the heart of Yongkang Street, it exudes a nostalgic and comforting atmosphere...
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Exiting from Exit 5 of Dongmen Station on the MRT and walking along Xinyi Road for a short distance will lead you to the entrance of Yongkang Street. Yongkang Street is home to many famous restaurants specializing in xiaolongbao and beef noodles, as well as popular food stalls with long lines and renowned shaved ice shops, making it one of Taipei's premier...
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