来月の2017/2/20に4周年を迎える袋井の「イタリア食堂Anello（アネッロ）」でLunch！ アネッロとはイタリア語で”輪・リング”の意味を持つようで、輪が広がり皆が繋がる･･･と言う想いを込めて名付けられており...
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「酒のバオオ」静岡の地酒やワインが楽しめる三方原で人気の酒屋
お正月の三が日は日本酒三昧！ 浜松は三方原町、我が家から徒歩圏内の酒屋「有限会社 酒のバオオ」へ新年の挨拶と共に、日本酒の買い出しへ！ 店主の大塲 康之さんと奥様の峰ちゃんがいつも仲良く爽やかな笑顔で出迎えてくださり、そ...
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"Brillante Suzuki Salone" is a select shop run by an Italian restaurant!
東京は西麻布の「Ristorante Alporto リストランテ アルポルト」の片岡護シェフの下で修行された後、 そちらで副料理長をされていた本多 哲也 (Tetsuya Honda)シェフが独立された「Ristora...
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「浜松五社神社・諏訪神社」厄除のご祈祷をお願いし共に平安を祈る！
新年を迎えるにあたり、恒例の初詣は浜松の利町にある「浜松五社神社・諏訪神社」へやって参りました！ また、2017年は昭和51年生まれの旦那様が本厄となるため、昨年同様に拝殿にて厄除のご祈祷をお願いし、共に平安を祈ります！...
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"Restaurant Mine" My family home is in Makinohara, a healing hometown blessed with the sea, mountains, and rivers.
Along National Route 150 in Makinohara City, where I was born and raised, is "Shokujidokoro Mine," a Japanese restaurant founded by my parents! They reopened for business today, the 2nd, so I came home to see my parents and younger brother♪ On the way, I passed the Makinohara Plateau and took a sloping road on Route 235...
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Enjoy sukiyaki at home for New Year's! Pair it with Aramasa Sake Brewery's No. 6 sake for a delicious wagyu beef meal!
In winter, there's nothing better than warming up with sukiyaki! We've sourced Wagyu zabuton (a cut of beef) and Spanish Iberico pork, and we'll be serving up some Wagyu sukiyaki with our special broth! And as we were thinking about which sake would pair well with this richly flavored dish, we came across...
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"Our family's New Year's dishes" Simple New Year's dishes and ozoni (rice cake soup) to resemble a toast with sake!
To celebrate the New Year, we served a simple New Year's feast and ozoni (rice cake soup) at our dinner table, using artwork by Toyama artists so that everyone could enjoy a little bit of their favorite foods. We toasted in a style reminiscent of the New Year's sake ceremony! The mochi (rice cakes) were made on the 30th, grilled, and used in the ozoni soup, which was served in a broth...
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Happy New Year! 2017
Happy New Year! Last year, I was able to forge wonderful connections with many of you, and I am deeply grateful for your support. Wishing you all good health and happiness in the coming year. This concludes my New Year's greetings. A new...
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"Soba Restaurant Oomori" - Wishing for a long and lasting relationship and longevity with New Year's Eve soba.
On New Year's Eve, I'll be having New Year's Eve soba noodles at "Soba-ya Omori" in Nakajima, Hamamatsu! The freshly made, hand-ground soba noodles, meticulously prepared by the owner, Masato Omori, and the crispy, lightly flavored tempura, carefully fried by his wife, Saeko, are delicious...
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毎年恒例！長谷守保邸餅つき会2016でつきたてのお餅を堪能！
今年も残すところ後僅かとなりました！ 年の締めくくりとなる30日には、毎年恒例の「餅つき会」に参加致します！ 場所は、浜松は鹿谷「ステーキのあさくま」前の緩やかなカーブ沿いにある一級建築士の「長谷 守保」邸にて、仲の良い...
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「Beige ベージュ」人々のカラーに染められて皆に愛される店づくり
浜松の肴町通りを一本西側に入ったところの連尺町に友人であり弟のような存在の山内 基司が11/24にオープンさせたダイニングバー「Beige（ベージュ）」へ！ 店名のBeige（ベージュ）とは、「ベージュ色は生成り色だから...
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「ふぐ料理 神谷」年忘れは遠州灘の天然トラフグの河豚尽くしで乾杯！
浜松は田町にある遠州灘の天然トラフグを使った河豚尽くしのコースがいただける「ふぐ料理 神谷」にて某会社の大社長と忘年会です！ 事前に「テッサを少し多めに宜しく！」と女将さんにオーダーしてくれてあったようで、通常より多めに...
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