Young chef Hiroki Uchida, who trained at "Il Vecchio Molino," one of Nagoya's most renowned Italian restaurants in Ikeshita-cho, opened his own Italian restaurant, "la...", in May 2009 with his wife, pastry chef Chie.
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"Cucina Siciliana Cyclamente" - A casual lunch set featuring Sicilian cuisine.
"Cucina siciliana siculamente," a restaurant run by owner-chef and sommelier Yoshinobu Ito, who honed his skills in Modica, a mountain town in southern Sicily, offers a new take on Sicilian cuisine using carefully selected ingredients in a simple, rustic style...
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Pizzeria Trattoria "Cesari" serves pizza made by a world champion Neapolitan pizza chef.
Located in Osu, Nagoya's oldest and most historic entertainment district, is "PIZZERIA TRATTORIA CESARI." In 2006, it was certified by the "True Neapolitan Pizza Association," a testament to its authentic Naples style, and in 2010...
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Chef Takeuchi, who honed his skills at Robuchon, will showcase his talents at "La Floraison de Takeuchi".
"La Floraison de TAKEUCHI," which just opened on January 17, 2013, near Shirakawa Park on Fushimi Street, is a restaurant by the legendary French chef who maintained his 3-Michelin-starred status for 30 years...
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"Yamajin Sekkurou" is a Japanese restaurant housed in a charmingly renovated old house surrounded by the trees of the park.
Located beside a park in a quiet residential area at the top of a hill after getting off at Amagasaka Station on Aichi Prefectural Road 61 (Nagoya-Seto Line), is "Sanjin Mukashiro." This restaurant is housed in a renovated old farmhouse on the property of a local landowner, which opened in November 2005...
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Event announcements at "Maserati Nagoya" and "Maserati Nagoya Service Center"
Maserati Nagoya, which opened on April 19, 2013, boasts one of the highest sales figures in the country. It is Maserati Japan's 16th sales and after-sales base nationwide, and its spacious showroom, with a total floor area of approximately 413m², always has five vehicles on display...
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"Wine & Cafe Natsume" offers a luxurious experience of food and wine pairing, limited to one group per day.
From Toyohashi Station, transfer to the charming streetcar (Toyotetsu City Line: flat fare 150 yen for adults, 80 yen for children), get off at Keirinjo-mae (bicycle racing station), the 11th stop from the station, and you'll find "Wine & Cafe Natsume" just a stone's throw away. The owner is also the chef, and also a Japanese...
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名古屋の隠れ家的なイタリアン「ラ ヴェーナ デル レンニョ」で5周年記念パーティ
名古屋で1、2を争うほどの名高いイタリアンで池下町にある「イル ヴェッキオ モリーノ」さんで修業された若きシェフ、内田裕樹くんが独立し、2009年5月にパティシエールである奥様の智絵ちゃんと共にオープンさせたイタリアン「...
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味岡伸太郎氏主催による「豊川沿岸の野草料理 Vol.5 in 湯谷の家」で野草を食す！
The JR East Iida Line, stretching 195.7km from Toyohashi Station (Aichi Prefecture) to Tatsuno Station (Nagano Prefecture), has 94 stations, with an average distance of only 2.1km between stations. Beyond Yutani Onsen Station, one of the intermediate stations on the Iida Line, a leisurely 5-minute walk along a quiet path towards Iida...
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The ultimate dinner at "Cucina Italiana Gallura," which can only be booked for the same day two months in advance.
予約は常に2ヶ月後の同日しか取れないという人気を誇り、名古屋の名店中の名店である「Cucina Ilaliana Gallura クチーナ・イタリアーナ ガッルーラ」さん。予約をしたその日から、2ヶ月後の今日！と決めて伺...
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「アルフォルトゥーナ」で厳選された旬の食材を楽しむ気軽なイタリアンランチ
名古屋市千種区の地下鉄東山線覚王山駅1番出口を降りて100mほどのところにある弘法屋ビル2Fにあります真っ赤な看板が目印のイタリアン「BOTTEGA AL Fortuna ボッテガ アルフォルトゥーナ」さん。2011年1...
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名古屋の隠れ家的なイタリアン「ラ ヴェーナ デル レンニョ」で味わう冬季の絶品ランチ
Young chef Hiroki Uchida, who trained at "Il Vecchio Molino," one of Nagoya's most renowned Italian restaurants in Ikeshita-cho, opened his own Italian restaurant, "la...", in May 2009 with his wife, pastry chef Chie.
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