My best friend, Tomomi Oi (aka Tomochin), who runs the nail salon "Lien" in Yaizu, was coming to visit Hamamatsu, so we decided to have an early Christmas party at my house. I had the day off, which is rare for me, so I spent the morning welcoming her...
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しとしとと久々の雨に降られ、珍しく我が家の暖房を全開でスイッチONにして出迎えたのは、わたしの元同僚の彩音ちゃんことネイリストで「at.nail アットネイル」オーナーの新村（旧姓：海津）彩音ちゃんご夫妻と4月に生まれた...
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シリーズ化しお馴染みとなった「WINE BOUTIQUE PANIER 浜北店」さんで購入したデイリー用のリーズナブルなワインたちを少しずつ我が家のおうちごはんに合わせて紹介していくコーナー第4弾。嬉しいことにこの記事を...
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Along with the kiwifruit, my friend Ayako gave me some yuzu. It's a fragrant winter fruit that can be used in cooking, beverages, and even as a bath additive. This time, I'm going to try making "homemade yuzu miso" using this yuzu! What you'll need is yuzu...
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My friend Ayako went kiwi fruit picking over the weekend and brought back lots of kiwis (yay!). The freshly picked kiwis are still hard, so I'll let them ripen a bit more before eating them, but by putting apples with them...
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This is the third installment of a series where I introduce some reasonably priced wines for everyday drinking that I recently purchased from "WINE BOUTIQUE PANIER Hamakita" and pair them with our home-cooked meals. On this particular day, I skipped dinner because I had a late lunch...
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This is the second installment of a series where I introduce some reasonably priced wines for everyday drinking that I recently purchased at "WINE BOUTIQUE PANIER Hamakita" and pair them with our home-cooked meals. I plan to make this a series! (laughs) On this day, I chose...
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I'll be introducing some of the reasonably priced wines I recently purchased from "WINE BOUTIQUE PANIER Hamakita" that I've paired with our home-cooked meals. They gave me a good balance of white and red wines, and today I'll be focusing on a seasonal...
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袋井の「イタリア食堂 Anello アネッロ」のオーナーシェフ、ヨシクニくんに貴重な食材のAランクの猪と鹿のもも肉を分けていただいたので、またまた夫婦2人でイタリアンクッキングを楽しみます。ワインはデイリー用に大量購入し...
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毎年11月の第3木曜日。今年は2013年11月21日（木）です。今年もやって参りましたボジョレーヌーヴォー。特にこの銘柄のものをと決めて飲むことはないのですが、この日はイベントのように皆さんがボジョレーに踊らされる日。か...
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We've been having Italian dinners lately, and my partner was determined to make an even better version of the carbonara he had in Italy, so we decided to cook together for the first time in a while! "CHATEAU MAROTTE BORDEAUX...".
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It was the second night after returning from Italy, and the battle against jet lag was finally coming to an end. Most of the souvenirs I brought back from Italy were things to enhance the flavor of our Italian cooking at home. That evening's dinner was also spent reminiscing about the wonderful eight days in Italy...
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