Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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"Renri" is a colonial French restaurant that blends Eastern and Western influences.
This magnificent building, quietly nestled on Mokuren Street yet exuding a sense of grandeur, and featuring a striking "Renri no Ki" (a tree with intertwined branches) as its symbolic centerpiece visible from the garden, is being reborn through a collaboration between its owner and a new chef. It will become a café & restaurant...
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The performance at Tempura Tenkin, where they dip their hands into the piping hot pot and fry the tempura with gusto, is a must-see.
Tenkin is a long-established tempura restaurant where you can always see a line of customers outside. The proprietress can be seen opening the sliding door and calling out, "How many people are in your party?", confirming the number of people outside. Even in the cold winter, the line never ends during lunchtime. Lunchtime hours...
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Enjoy freshly fried tempura and soba noodles at the handmade soba restaurant "Soba-ya Omori".
Nestled in the residential area of Nakajima is the soba noodle shop "Soba-ya Omori." Through the noren (curtain), you can still see the unchanging smile of the owner, Mr. Omori. Closed two days a week, Monday and Tuesday, Mr. Omori is busy traveling around the country on soba-related assignments (laughs), attending soba competitions and meetings...
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"An Evening with Hidehiko Watase and the Orchestra at Tamachi Salon" was a great success!
●Hidehiko Watase (Flute) Graduated from the Instrumental Music Department, Flute Major, Kunitachi College of Music. Studied in Kent, England, under Trevor Wye. Studied for two years at the Royal Conservatory of Brussels, Belgium, where he plays the flute d'amore, an instrument rarely performed in Japan. ...
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The okonomiyaki at "Okonomiyaki Kokoro" has a crispy yet fluffy and moist texture, and its taste is addictive.
Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro" (心). It's an okonomiyaki restaurant run by owner Tatsuya Oishi, which opened six years ago. I found this shop relatively soon after moving to Hamamatsu and it piqued my interest...
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リーズナブルで大賑わいの「Confiture コンフィチュール」のランチは大満足
住吉にある聖隷浜松病院の通り沿いにテナントが軒並み揃える中、ランチはいつも大賑わいで夜も気軽に入れるダイニング＆バーといえば「Confiture コンフィチュール」さん。常連の方々や女性客に大変人気ですが、一見さんでも気...
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Newly opened! Cakes from "Okashi no Atelier jindou"
2013年12月15日、駆け抜ける師走のこの時期に駅南のロイヤルホスト横に、浜松にまた新しい洋菓子店が生まれました。その名もオーナーパティシエ神藤寛恵さんの名前から取り「お菓子のアトリエ jindou ジンドウ」さん。オ...
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What is renovation that enhances the appeal of rental apartments?
The term "renovation" is often heard. Generally, renovation refers to the restoration and improvement of the performance and value of an existing (used) home. Specifically, it involves not only partial repairs but also major changes to the layout and facilities, tailored to the values of the residents...
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Enjoying Italian wine and seasonal ingredients like oysters and mushrooms in our home-cooked meal.
I'll be introducing some of the reasonably priced wines I recently purchased from "WINE BOUTIQUE PANIER Hamakita" that I've paired with our home-cooked meals. They gave me a good balance of white and red wines, and today I'll be focusing on a seasonal...
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Enjoy a selection of wines that will make your home meals several times more enjoyable at "Wine Boutique Panier Hamakita" inside Preha Walk.
"WINE BOUTIQUE PANIER Hamakita," which has its main store in Sanarudai and a sister store in Preha Walk Hamakita, is a highly successful establishment. PANIER is a French word meaning wine basket, and the shop carefully serves aged wines...
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"Renri" will be reborn as a colonial French restaurant blending Eastern and Western influences.
This magnificent building, quietly nestled on Mokuren Street yet exuding a sense of grandeur, and featuring a striking "Renri no Ki" (a tree with intertwined branches) as its symbolic centerpiece visible from the garden, is being reborn through a collaboration between its owner and a new chef. It will become a café & restaurant...
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