The tonkatsu (pork cutlet) made with three types of sterile, crossbred pork from the Kikuya restaurant, run by the second-generation owner, is exquisite!

Located along Himekaido Street, the three-story business inn "Kikuya" was originally opened by the previous owner as a Japanese restaurant specializing in tonkatsu (pork cutlets) on the first floor. However, after his son trained at "Sushi Han Airo" in Handayama, he took over the business, now offering both sushi and Japanese cuisine...

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"Kouraku" has been serving only tonkatsu for 45 years, with just 8 seats, offering Kurobuta pork loin and fillet set meals.

  Located along Nakadori Street, which connects the bustling Yurakugai and Sakana-machi Streets in the city center, is the small tonkatsu restaurant "Kouraku," judging by its unassuming noren (traditional Japanese curtain). If you ask Hamamatsu residents, "Where's the best tonkatsu restaurant?", this famous establishment is always mentioned. It also ranks highly on Tabelog (a Japanese restaurant review site)...

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