Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba, while his wife, Saeko, carefully fries the crispy, light-tasting fried toast...
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Nestled quietly in a residential area of Nakajima, "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. Fourteen years have passed since its millennium opening on April 29, 2000, and the owner, Masato Omori...
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Nestled quietly in a residential area of Nakajima, "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. Fourteen years have passed since its millennium opening on April 29, 2000, and the owner, Masato Omori...
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