"Tasuke" offers oysters, a winter delicacy! A limited-time winter oyster fry set meal at a fresh seafood restaurant in Bentenjima, Lake Hamana.

When it comes to winter delicacies in Lake Hamana, it's "oysters"! To enjoy oyster dishes made with Lake Hamana oysters, which are in season during winter and a winter-only treat, we headed to "Uogashi Ryori Tasuke," a restaurant on Benten Island in Lake Hamana that serves fresh local ingredients in their finest form! "Uogashi...".

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Enjoy a rice bowl lunch featuring ingredients from Tahara City at "Grill Hana," part of the Atsumi Peninsula Donburi Road.

Blessed with abundant seafood from the Enshu Sea and Mikawa Bay, and renowned as an agricultural region, the Atsumi Peninsula is a treasure trove of ingredients throughout the seasons. Participating in the "Atsumi Peninsula Donburi Kaido" event, where various donburi (rice bowl) dishes utilizing these local ingredients can be enjoyed at each participating restaurant, is Atsumi Peninsula Donburi...

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Let's warm up with charcoal and hot pot! A New Year's party with fine wine, a charcoal grill, and shabu-shabu!

With winter truly upon us and the weather bitterly cold these days, our New Year's party at home will feature a charcoal grill on a tabletop to keep warm, and a hot pot to warm you to the core, along with some exquisite wine for our charcoal grill and shabu-shabu party! On this particular day, we visited "WINE B...", a wine shop in Hamamatsu.

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