浜松で窯焼きの本格ナポリピッツァと南イタリア料理を提供する「ナポリ（NAPOLI）」へ出向き、友人家族と一緒にピッツァランチ！ 約17年前にオープンされた最初のお店があった近隣の富塚町からこちらに移転し、リニューアルオー...
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Hamamatsu's "Chinese Restaurant Wakabayashi Rurin" offers incredibly generous portions and unbeatable value for money on its lunch menu!
I went for a Chinese lunch at "Chuka Wakabayashi (Rurin)," located in a residential area south of the Hamamatsu Nishi Post Office in Nishi-Iba, Hamamatsu! The lunch menu was posted at the entrance, offering a choice of five main dishes. Despite being a set meal style during lunchtime, everything was a flat 90...
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"Kitchen Luce" offers pasta lunches featuring Italian cuisine made with local vegetables.
I went for a pasta lunch at Kitchen Luce, an Italian cafe located in Isaji-cho, Nishi-ku, Hamamatsu City, surrounded by peaceful fields! This Italian restaurant opened three years ago, on May 18, 2019, but is currently affected by the COVID-19 pandemic...
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Audi Hamamatsu unveils the new Audi e-tron GT electric vehicle (EV) at a preview event!
A preview event for the Audi e-tron GT, which will be unveiled at dealerships nationwide ahead of its official launch in Japan this autumn, was held at Audi Hamamatsu, an authorized Audi dealer, on July 31, 2021 (Sat)...
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The official YouTube channel "MNC" for "Maserati Nagoya" has launched.
Maserati Japan's 16th sales and after-sales base nationwide, Maserati Nagoya, has launched its official YouTube channel! The company is headquartered in Toyama...
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"Vini del Bottegon" is a restaurant in Nagoya where you can enjoy Italian cuisine in a casual setting.
Taro Yamaguchi, who runs MIPROVINI Co., Ltd., a wine dining company primarily operating Italian restaurants in Nagoya, opened his first Italian restaurant, "Vini de...", in 2012.
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Hattasan Son'eiji Temple: A vibrant display of hydrangeas in full bloom and a wind chime festival with refreshing sounds.
Belonging to the Koyasan Shingon sect, and known as a temple for warding off evil, Hatta-san Son'ei-ji Temple is one of the "Three Temples of Enshu" along with Kasui-ji and Yuzan-ji, and is a famous tourist attraction representing Fukuroi City, Shizuoka Prefecture! *Special permission has been granted for vehicle access. On the temple grounds and approach...
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"Yamaboshi Sabo" - A healing space cafe created by Hanamizuki Kobo using natural materials and traditional techniques.
We visited "Yamaboshi Sabou," a cafe produced by "Hanamizuki Koubou," a Hamamatsu-based housing manufacturer that has built over 3,000 custom-built homes using natural materials and traditional techniques! The cafe is located in the quiet Fujimidai area of Iwata, and has a simple, modern atmosphere...
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"Garden House Kamakura" is a pet-friendly cafe where you can relax in a 50-year-old atelier and lush garden.
In late May, as the greenery was becoming lush, I took a two-night, three-day trip to Zushi and Kamakura with my beloved dog, Chocolat. I asked Daisuke Matsumiya, the representative and manager of the company that operates the renovated traditional Japanese house hotel "Kamakura Kokon" where we stayed, about pet-friendly cafes...
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"Homemade plum wine and homemade pickled plums" - a plum-filled project using both green and ripe Nanko plums.
This year, I'd like to dedicate myself to making homemade plum wine and pickled plums using Nanko plums that I harvested during my first plum-picking experience at artist Shintaro Ajioka's home! By trying out different base alcohols, I can find my favorite type of plum wine...
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We visited Shintaro Ajioka's studio to see him picking Nanko plums and working on pieces for his next solo exhibition!
I visited the home, office, and studio of contemporary artist Shintaro Ajioka, who is based in Toyohashi and active on the world stage! I received a notice about the annual "plum picking" event held at the Ajioka residence before the rainy season, so I took a drive there! His daughter, Akari, knew about it...
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"Toriichi Meat Shop," a butcher shop with 80 years of history, raises its special brand of duck, "Aichi Duck," which is absolutely delicious!
We visited Toriichi Meat Shop, a long-established butcher shop in Toyohashi City, Aichi Prefecture, with over 80 years of history! This butcher shop specializes in delicious, safe, and secure domestic meats, including their own brand of duck, "Aichi Duck," as well as beef, pork, chicken, and wild boar. They handle only carefully selected ingredients! [Storefront...].
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