A first-class hotel in the Dazhi districtGrand Mayfull Hotel Taipei"of
After enjoying dinner at "GMT (Gourmet Kitchen)," I plan to have just one cocktail at the poolside bar "Cocoon"!
We'll have bartender Henry Chang shake it for us!
I enjoyed a refreshing and dry-tasting "KAMIKAZE," made with Smirnoff vodka, Cointreau, and lime juice, as a nightcap!
It is said that "KAMIKAZE" originated in America, and due to its sharp taste...
It is said that this was because it was reminiscent of the Kamikaze special attack units of the Japanese Navy during the Pacific War!
There is also a theory that the first ones were made at the Yokosuka base in Japan during the US occupation. Thank you, Henry & Meju!
