Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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Heading east from the intersection in front of Hamamatsu City Hall, and turning into an alleyway, you'll find "Benmatsu," a restaurant with a charming, woody exterior. Until the previous generation, it was a beloved Kyoto-style Japanese restaurant run by skilled chefs, but now, under the third-generation owner, Juntaro Matsuyama, has taken over...
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Located on the first floor of the Richmond Hotel Hamamatsu, very close to Viola Tamachi, is the French restaurant "Ichimi Shin Motoshiro." Being within a hotel, it offers a calm atmosphere, a modern and stylish space, and a luxurious feel. It serves Italian cuisine...
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Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary at the end of last year. Beyond the cuisine, it boasts a charming atmosphere and offers tranquil, traditional Japanese private rooms. The restaurant features a wonderful array of tableware and furnishings, and...
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In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant does not serve alcohol...
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After training under Chef Mamoru Kataoka at "Ristorante Al Porto" in Nishi-Azabu, Tokyo, he further honed his skills at "Ristorante HONDA," opened by Chef Tetsuya Honda, who had previously served as the sous chef there. He then spent about a year training in Italy...
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Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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Located on the 3rd floor of the Ozawa Building III in the back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu, "Yakiniku House Yanagisawa" is particular about the meat it serves, using only "Shizuoka Sodachi," a specially selected Wagyu beef characterized by its fine texture, delicate flavor, and clean aftertaste. Because they purchase whole cows, they are usually...
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Hiromatsu Branch, a long-established Western-style restaurant celebrating its 35th anniversary, which was located in Azukimochi along Sumiyoshi Street, relocated on November 10, 2013, to the former location of "La Oggi," next to the Yotsuiike Golf Driving Range, and reopened as "Western-style Restaurant Hiromatsu"...
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"BAR & Teppanyaki SK+331," a teppanyaki restaurant, opened on December 20, 2014, in a back alley behind Mizuho Bank in Kajimachi, downtown Hamamatsu. It's adjacent to a bar with a billiard table, and although they have separate entrances, they're connected inside. The owner...
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In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant does not serve alcohol...
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The wedding venue "Musee Yotsuiike," which opened in 2009, is a newly renovated 30-year-old building that previously operated as a Yamaha music center. Located in the lush, tranquil environment of Yotsuiike Forest, it bears no resemblance to its former life as a bowling alley...
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