ニューヨークスタイルグリルをコンセプトに立ち上げ、 女性向けバルとして人気の「CLOUD9 クラウドナイン」さんの姉妹店 「BLUE BRICK STEAK HOUSE ブルーブリックステーキハウス」が2015年7月10...
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WINE CLUB HAMAMATSU to hold its 4th "Champagne Party @The 30th floor"
The annual "Champagne Party," a refreshing summer event presented by WINE CLUB HAMAMATSU, will be held on July 20th, 2015 (Monday), Marine Day, marking its fourth year already. This year's event will be held at the Okura Act Hotel...
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「浜名湖ロイヤルホテル」内「バンボシュール」でマセラティランチ会
2010年より2012年7月にかけて「東洋から見た日本」をテーマに 一部リニューアルをされた「浜名湖ロイヤルホテル」さん。 昨年2014年3月には、大浴場と露店風呂をリニューアルし、 ONSEN La Coon （温泉ラ...
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The 1st "Maserati Biturbo Touring": Along with the magnificent scenery around Lake Hamana
As a gathering of Maserati owners who have been supported by "Maserati Nagoya," the "1st Maserati Biturbo Touring" event, exclusively for those who own Biturbo-generation Maseratis, was held today, June 14th, 2015 (Sunday). This was a memorable first...
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WINE CLUB HAMAMATSU announces its 4th "Champagne Party @The thirty floor"!
The annual "Champagne Party," a refreshing summer event presented by WINE CLUB HAMAMATSU, will be held on July 20th, 2015 (Monday), Marine Day, marking its fourth year. This year, it will be held at the 30-minute Okura Hamamatsu...
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"Rattana" - Recharge your energy with authentic Thai cuisine prepared by a chef from Chiang Mai.
In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant name was chosen to avoid serving alcohol...
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"Soba-ya Omori" is a restaurant where you can enjoy soba noodles that are freshly ground, freshly made, and freshly boiled.
Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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"Rattana" - a noodle dish made by a chef from Chiang Mai, the home of this dish, that will even help you lose your appetite!
In June 2010, the Thai store "Rattana" opened "Thai Restaurant Rattana." "Rattana" means crystal ball, and "Rattana" also means a pretty woman. Because "Rattana" is a serious word in Buddhism, the restaurant name was chosen to avoid serving alcohol...
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Enjoy freshly fried, crispy, and lightly fried, elegant tempura at the counter of "Mimatsu".
In Chitose, with its small noren (traditional Japanese curtain) hanging low, stands the tempura specialty restaurant "Mimatsu," quietly taking over with the atmosphere of a traditional Japanese inn. The restaurant was originally run as a sushi restaurant by the previous owner, but his son, Kazutaka Takeo, after training at a tempura specialty restaurant in Asakusa, Tokyo, returned to Hamamatsu and opened the tempura specialty restaurant about 20 years ago...
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Chef's choice lunch to celebrate early summer at "The Oriental Terrace Torizen"
Marked by large palm trees along White Street, and situated on a hilltop overlooking Lake Sanaru, "THE ORIENTAL TERRACE TORIZEN" boasts a superb location...
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Enjoy extra-large shark fin in authentic Sichuan cuisine led by a medicinal cuisine chef at "Chinese Restaurant Houou".
Located on the top floor (14th floor) of the HOTEL CROWN PALAIS Hamamatsu, just a 5-minute walk from Hamamatsu Station, is the Sichuan restaurant "Houou." Led by Chef Satoru Okabe, an internationally certified medicinal cuisine chef, the restaurant offers dishes inspired by 4,000 years of Chinese history...
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"Soba-ya Omori" offers a comparison of two types of soba noodles: one made with hand-ground buckwheat flour and the other with whole-grain flour.
Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy fried tofu is carefully prepared by his wife, Saeko...
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