萩丘の中華といえば、今年の2015年8月に丸9年を迎える「中華料理 百華」さん。 上西町の「中国料理 伊部」さんとは、 以前は浜松にあった中華料理の名店で、現在は京都に移転された「静華-せいか-」さん出身の兄弟弟子にあた...
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「一味真 元城」季節の海と大地の恵みを感じるお得なランチコース
リッチモンドホテル浜松の1階にあるフレンチ「一味真 元城」さん。 ホテル内ということもあり、落ち着いた雰囲気の中、モダン＆スタイリッシュの空間でラグジュアリー感溢れたレストランとなっており、 イタリアンテイストを盛り込ん...
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Unakichi, a specialty restaurant for charcoal-grilled eel, offers nourishing and invigorating Kansai-style crispy and fragrant eel rice bowls.
When you think of Hamamatsu, you think of eel. While there are many specialty restaurants serving eel, preferences vary depending on the grilling method, the taste of the sauce, and the way the rice is cooked. Perhaps it's a characteristic of eel that everyone has their own favorite restaurant. Located along the Kanazashi Kaido road in Mikatahara-cho is a charcoal-grilled eel restaurant...
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"Renri" - A full-course dinner at the chef's choice restaurant, with a friend couple bringing their own wine.
Quietly nestled on Mokuren Street, yet exuding a sense of grandeur, this magnificent building, with its imposing "Renri no Ki" (a tree with intertwined branches) as its symbolic tree visible from the garden, has been reborn as a cafe and restaurant through a collaboration between the owner and a new chef...
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"Okonomiyaki Kokoro": A crispy new texture thanks to the tempura batter! The inside is fluffy and moist, and the spring cabbage is sweet!
Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro." It opened in April 2007 and is celebrating its 8th anniversary this year, 2015. Since coming to Hamamatsu, I've always thought, "When it comes to okonomiyaki, it has to be Kokoro-san...".
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リニューアルオープン「ワインブティック パニエ 浜北店」で毎日ワインの試飲が可能に！
2015年3月27日（金）に「プレ葉ウォーク浜北」のリニューアルオープンに伴い 佐鳴台に本店を持ちプレ葉ウォーク浜北内に姉妹店を構え活躍される「WINE BOUTIQUE PANIER 浜北店」さんも 多くの利用者の方々...
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This menu at "Soba-ya Omori" allows you to compare two types of soba noodles: seiro soba and hikigurumi soba.
Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba, while his wife, Saeko, carefully fries the crispy, light-tasting fried toast...
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新規オープン「ベトナムキッチンkitchen」本場ベトナム料理の平米粉麺のフォーでランチ
初生の金指街道沿いに飲食店が軒を連ねるテナントの中に、2015年2月1日（日）に新規オープンされたばかりのベトナム料理専門店「ベトナムキッチンkitchen」さん。日本に来て10年になるベトナムの北部ハノイ出身のウェ...
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「ネイルハウス リバティ」にて遊び心とポップなアートで春を待つジェルネイル
新興住宅地として開発されている半田山にあるマンションの一角にネイルサロンとしてオープンされている「Nail House Libert’e ネイルハウス リバティ」さん。三ヶ日にお住まいの美容師歴もあるネイリスト歴5年の石...
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Enjoy a casual pasta course at "THE DINING" inside "The Oriental Terrace Torizen".
Marked by large palm trees along White Street, and situated on a hilltop overlooking Lake Sanaru, "THE ORIENTAL TERRACE TORIZEN" boasts a superb location...
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We'll have a light snack and a drink at "Western Restaurant Comptoir" for our second round of drinks as a couple.
Le Comptoir, a tiny bistro located to the right of Daiichi-dori Station on the Enshu Railway (commonly known as the "Red Train"), heading towards Tamachi Chuo-dori, is a Western-style restaurant. "Comptoir" means "counter" in French, and that's exactly what it is...
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「旬の料理 大内」で体幹トレーニングスタジオ「TAiKAN」メンバーと新年会
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi doesn't use inedible decorations, focusing instead on authentic...
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