Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation. Loved by its regulars, it's bustling with customers day and night! The interior offers a view of the kitchen...
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萩丘の中華といえば、今年の2015年8月に丸9年を迎える「中華料理 百華」さん。 上西町の「中国料理 伊部」さんとは、 以前は浜松にあった中華料理の名店で、現在は京都に移転された「静華-せいか-」さん出身の兄弟弟子にあた...
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Ichimi Shin Motoshiro is a French restaurant located on the first floor of the Richmond Hotel Hamamatsu. Being within a hotel, it offers a calm atmosphere, a modern and stylish space, and a luxurious feel, incorporating Italian elements...
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When you think of Hamamatsu, you think of eel. While there are many specialty restaurants serving eel, preferences vary depending on the grilling method, the taste of the sauce, and the way the rice is cooked. Perhaps it's a characteristic of eel that everyone has their own favorite restaurant. Located along the Kanazashi Kaido road in Mikatahara-cho is a charcoal-grilled eel restaurant...
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Quietly nestled on Mokuren Street, yet exuding a sense of grandeur, this magnificent building, with its imposing "Renri no Ki" (a tree with intertwined branches) as its symbolic tree visible from the garden, has been reborn as a cafe and restaurant through a collaboration between the owner and a new chef...
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Along the street in Sumiyoshi, near Seirei Hamamatsu Hospital, there's a shop with a noren (traditional Japanese curtain) displaying the three hiragana characters "Kokoro." It opened in April 2007 and is celebrating its 8th anniversary this year, 2015. Since coming to Hamamatsu, I've always thought, "When it comes to okonomiyaki, it has to be Kokoro-san...".
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With the reopening of "Preha Walk Hamakita" on Friday, March 27, 2015, "WINE BOUTIQUE PANIER Hamakita," which has its main store in Sanarudai and a sister store inside Preha Walk Hamakita, will also be serving many customers...
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Soba-ya Omori in Nakajima offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba, while his wife, Saeko, carefully fries the crispy, light-tasting fried toast...
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初生の金指街道沿いに飲食店が軒を連ねるテナントの中に、2015年2月1日（日）に新規オープンされたばかりのベトナム料理専門店「ベトナムキッチンkitchen」さん。日本に来て10年になるベトナムの北部ハノイ出身のウェ...
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新興住宅地として開発されている半田山にあるマンションの一角にネイルサロンとしてオープンされている「Nail House Libert’e ネイルハウス リバティ」さん。三ヶ日にお住まいの美容師歴もあるネイリスト歴5年の石...
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Marked by large palm trees along White Street, and situated on a hilltop overlooking Lake Sanaru, "THE ORIENTAL TERRACE TORIZEN" boasts a superb location...
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Le Comptoir, a tiny bistro located to the right of Daiichi-dori Station on the Enshu Railway (commonly known as the "Red Train"), heading towards Tamachi Chuo-dori, is a Western-style restaurant. "Comptoir" means "counter" in French, and that's exactly what it is...
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