「シンプル&リラックス」をキーワードに選りすぐりのインテリア家具を取り揃え、専属のコーディネーターが心地良い暮らしのお手伝いをしてくださる「Marusu living products 浜松市 家具インテリア（マ...
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「サルヴァトーレ・クオモ&バール」ザザシティ浜松に新しく登場したピザチェーン！
気軽に本場イタリアのナポリピッツァを楽しめる「Salvatore Cuomo Japan/サルヴァトーレ クオモ ジャパン」のブランドが全国にFC展開される中、昨年7月に浜松にもやって来ておりました！ この日は「Zaza...
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"Wine Maker's Dinner Vol. 4" will be held at "The Oriental Terrace Torizen," featuring "Hugel."
Marked by large palm trees along White Street, and situated on a hilltop overlooking Lake Sanaru, "THE ORIENTAL TERRACE TORIZEN" boasts a superb location...
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French restaurant "Renri" offers a chef's special course to celebrate their 4th wedding anniversary.
Standing quietly on Mokuren Street, yet exuding a sense of grandeur, this magnificent building, with its symbolic "Renri no Ki" (a tree with intertwined branches) visible from the garden, has been reborn as a café and restaurant through a collaboration between the owner and a new chef...
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Kaiseki restaurant "Ikki": A course menu where the owner, formerly of Kikunoi, uses Kyoto cuisine techniques to make the most of local ingredients!
A short 50-meter walk west from Daiichi-dori Station on the Enshu Railway's "Akaden" line, which runs north-south through Hamamatsu City, you'll find "Kaiseki Ikki," a small, unassuming restaurant adorned with a noren (traditional Japanese curtain) gifted by "Kikunoi," a long-established restaurant in Gion, Kyoto. This Kyoto-style restaurant has its main branch in Gion, Kyoto, and a branch in Akasaka, Tokyo...
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「旬の料理 大内」おまかせコースで1年に1度の大吟醸「磯自慢ビンテージ」と共に新年会
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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"Lou Dumont Wine Tasting Party" - Featuring a Japanese winemaker active in Burgundy!
ブルゴーニュで活躍する日本人醸造家である 「Maison Lou Dumont（メゾン・ルー・デュモン）」の仲田晃司（Koji Nakada）さんを招かれて、 浜松市の街中にある「WINE & DINNING A...
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「割烹弁いち」創業大正13年老舗割烹の歴史と共にゆったりとした個室でいただく会席
創業大正13年と、一昨年の2014年に90周年を迎えられた浜松の肴街にある老舗「割烹弁いち」。 料理だけではなく風情溢れるその佇まいに、落ち着いた趣の和の個室をそれぞれに用意されています。 素晴らしい数々の器やしつらえ、...
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「旬の料理 大内」余すとこなくいただけ冬にしか味わえない贅沢鍋といえば「たら鍋」！
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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Hamamatsu handmade soba "Soba-ya Omori": A New Year's Eve soba tradition that has been established since the Edo period as a good luck charm.
全国から選んだ玄そばを週替わりで粉を変えて打つ極の蕎麦を提供している中島の「蕎麦家 おおもり」。 店主である大森正人さんが丹精込めて作られる手挽きの打ち立て蕎麦と 奥様の三枝子さんが丹念に揚げられるサクサク食感であっさり...
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"Toyama-based ceramic artist Gaku Shakunaga Ceramic Exhibition in Hamamatsu": An event connecting artists from Toyama and Hamamatsu.
静岡県浜松市鹿谷に佇む一級建築士である長谷守保さんが創り出す木のぬくもり溢れる空間に、 世界中の有名シェフが注目し、昨年「The Wonder 500」にも選ばれた 富山の陶芸家・釋永岳さんの器を展示する 「釋永岳陶芸展...
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Year-end party following "Mochi-making party 2015" at the Hase residence of first-class architect Moriyasu Hase Architectural Planning
鹿谷のステーキハウス「あさくま」さんのあるカーブ手前に見える五角形の屋根が目印の木造一軒家。 木のぬくもりが溢れ、余分なものを削ぎ落としたデザインと風格ある佇まいの長谷守保邸は、 一級建築士の「長谷守保建築計画」の事務所...
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