浜松の街中から程近い相生町にある小料理屋「旬香亭」へ出向き、御室流の華道家であり「flower&design SOWAKA（ソワカ）」代表の永井 裕心 (Yushin Nagai)くんとDinner Meetin...
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[Closed] "Il Cucciolo," an Italian restaurant run by a friendly couple, will also be opening a pub in March!
Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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「マルス」心地良い暮らしをサポートする選りすぐりのインテリア家具専門店
「シンプル&リラックス」をキーワードに選りすぐりのインテリア家具を取り揃え、専属のコーディネーターが心地良い暮らしのお手伝いをしてくださる「Marusu living products 浜松市 家具インテリア（マ...
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「サルヴァトーレ・クオモ&バール」ザザシティ浜松に新しく登場したピザチェーン！
気軽に本場イタリアのナポリピッツァを楽しめる「Salvatore Cuomo Japan/サルヴァトーレ クオモ ジャパン」のブランドが全国にFC展開される中、昨年7月に浜松にもやって来ておりました！ この日は「Zaza...
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"Wine Maker's Dinner Vol. 4" will be held at "The Oriental Terrace Torizen," featuring "Hugel."
Marked by large palm trees along White Street, and situated on a hilltop overlooking Lake Sanaru, "THE ORIENTAL TERRACE TORIZEN" boasts a superb location...
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French restaurant "Renri" offers a chef's special course to celebrate their 4th wedding anniversary.
Standing quietly on Mokuren Street, yet exuding a sense of grandeur, this magnificent building, with its symbolic "Renri no Ki" (a tree with intertwined branches) visible from the garden, has been reborn as a café and restaurant through a collaboration between the owner and a new chef...
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Kaiseki restaurant "Ikki": A course menu where the owner, formerly of Kikunoi, uses Kyoto cuisine techniques to make the most of local ingredients!
A short 50-meter walk west from Daiichi-dori Station on the Enshu Railway's "Akaden" line, which runs north-south through Hamamatsu City, you'll find "Kaiseki Ikki," a small, unassuming restaurant adorned with a noren (traditional Japanese curtain) gifted by "Kikunoi," a long-established restaurant in Gion, Kyoto. This Kyoto-style restaurant has its main branch in Gion, Kyoto, and a branch in Akasaka, Tokyo...
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「旬の料理 大内」おまかせコースで1年に1度の大吟醸「磯自慢ビンテージ」と共に新年会
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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"Lou Dumont Wine Tasting Party" - Featuring a Japanese winemaker active in Burgundy!
ブルゴーニュで活躍する日本人醸造家である 「Maison Lou Dumont（メゾン・ルー・デュモン）」の仲田晃司（Koji Nakada）さんを招かれて、 浜松市の街中にある「WINE & DINNING A...
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"Kappo Benichi," a long-established kappo restaurant founded in 1924, offers kaiseki cuisine in a relaxed private room, along with a rich history of traditional Japanese cuisine.
Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary in 2014. Beyond its cuisine, it boasts a charming atmosphere and offers private Japanese-style rooms, each with a tranquil ambiance. The restaurant features a wonderful array of tableware and furnishings,...
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"Seasonal Cuisine Ouchi" offers a luxurious hot pot dish that can only be enjoyed in winter, where every part of the fish is used: "Tara Nabe" (cod hot pot)!
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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Hamamatsu handmade soba "Soba-ya Omori": A New Year's Eve soba tradition that has been established since the Edo period as a good luck charm.
Nakajima's "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy, lightly fried tofu is carefully prepared by his wife, Saeko...
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