浜松街中にある「アルスパーキングビル」地下1階に昨年2017年6月27日に移転し、リニューアルされた和食店「はんなり」へ！ 店主の牧野 真也 (Sinnya Makino)くん（37歳）は、向かいのビルでの営業を8年続け...
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「mofu mofu」日曜だけ営業の自家製酵母で身体に優しい手作りパン屋
浜松市北区の初生町の住宅街の中に、2018年1月28日に3坪ほどの小さな工房を立ち上げ、日曜日のみ開店する酵母パンとお菓子「mofu mofu」へ ！ こちらは、パン好きが高じてパンの世界に飛び込み、出身地である藤枝や静...
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「連理」古城のような佇まいと広大な庭園を眺めながらの優雅なフレンチ
浜松の北区都田のもくれん通りに静かに佇み、重厚感たっぷりと存在感溢れる古城のような「カフェ＆レストラン 連理 」へ！ こちらには3,000坪に広がる農園と庭から眺めることのできるシンボルツリー「連理の木」がまた素晴らしい...
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「ミサトキッチン」今は大振り且つ濃厚な浜名湖産牡蠣フライが断然お勧め！
In the quiet residential area of Handayama in Higashi Ward, Hamamatsu City, next to Handa Park, there was a bakery called "Mawarimichi" in a detached house! The madam who had run the bakery there for about 15 years announced her retirement, and her daughter, Yoko Kanehara, and her husband...
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「旬天 ころも」マルホン胡麻油と白絞油で揚げるこだわりの天丼ランチ！
浜松では「夜の街」というイメージが強い千歳町。 日中に出向くことが少ないせいか、至る所の店舗の入れ替わりに気付かぬこともしばしば。 この日は、3月上旬に「Zaza City Hamamatsu (ザザシティ浜松)」フロア...
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「こころ」天かす表面サクサク中ふわしっとり！静岡県No.1お好み焼き！
浜松は住吉にある聖隷浜松病院の通り沿いに、平仮名3文字「こころ」 と書かれた看板を背負うお好み焼き屋へ ！ こちらは、2007年4月にオーナーシェフである大石 竜也 (大石竜也)さんが開業されて以来、全国区レベルで有名店...
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"Kushiichi" - A kushikatsu (deep-fried skewers) restaurant quietly nestled in the suburbs, offering incredibly satisfying and generously portioned lunches!
I drove down the street from the Hamamatsu Kita Post Office in Mikatahara-cho, Kita Ward, Hamamatsu, towards Hamamatsu Technical High School, and headed to "Kushiichi," a hidden gem of a kushikatsu (deep-fried skewers) restaurant, located behind the 7-Eleven across from the TSUTAYA video rental store! I do deep-fry food at home sometimes, but still...
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"Kappo Shinhama" offers a daily lunch special that is well-balanced, heartwarming, and a great value!
Founded in the early Meiji era as "Shinhama Fish Shop," and now run by the fourth generation owner, Mitsuhiro Nagatani, "Kappo Shinhama" is a beloved restaurant that is bustling with customers day and night! The interior features counter seating overlooking the kitchen...
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A winter drive around Lake Hamana followed by a home-cooked meal featuring game meat, perfect for this time of year.
On a sunny Saturday weekend, I took my beloved Maserati Quattroporte for a drive to Kanzanji Onsen in Lake Hamana, where the "Enshu no Karakaze" (a strong, dry wind of Enshu) blows fiercely! Along the shores of Lake Hamana, you'll find attractions like the Kanzanji Ropeway and the giant Ferris wheel...
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"Misato Kitchen" - My favorite Western-style restaurant, located next to a quiet park in Handayama.
In the quiet residential area of Handayama in Higashi Ward, Hamamatsu City, next to Handa Park, there was a bakery called "Mawarimichi" in a detached house! The madam who had run the bakery there for about 15 years announced her retirement, and her daughter, Yoko Kanehara, and her husband...
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Visit the historic Hamamatsu Goshajinja Shrine and Suwa Shrine for your first shrine visit of the year, combining it with a prayer for protection against misfortune!
As we welcome the New Year, I made my annual first shrine visit to Hamamatsu Goshajinja Suwajinja in Toshimachi, Hamamatsu! This shrine was established in 1962 when the two original shrines were merged, creating the new Goshajinja Suwajinja. The current shrine building was completed in 1982, and the deities of both shrines are enshrined within a single building...
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"Soba-ya Oomori" - Enjoying New Year's Eve soba noodles at Oomori for our last meal out on New Year's Eve!
大晦日最後の外食は、毎年恒例となる「年越しそば」を頂きに、全国から選んだ玄そばを週替わりで粉を変えて打つ極の蕎麦を提供している中島の「蕎麦家 おおもり」へ！ 店主である大森正人さんが丹精込めて作られる手挽きの打ち立て蕎麦...
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