Mt. Fuji Shizuoka Airport, which opened in June 2009 in Makinohara City, Shizuoka Prefecture, home to Mount Fuji (a World Heritage Site designated in June 2013), operates four domestic routes to Sapporo, Fukuoka, Naha, and Kagoshima...
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In search of new charms in historic Taipei, Taiwan, we visited major hotels and restaurants for interviews.
From January 7th (Thursday) to January 15th (Friday), 2016, lade will be taking another reporting trip to Taipei, the capital of Taiwan. Taipei is the capital of Taiwan, situated on the banks of the Tamsui and Jijiang rivers in northern Taiwan. It's located around 25 degrees north latitude, in the heart of East Asia...
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The 2015 Autumn Touring event organized by "Maserati Nagoya" heads to the Fukui Mikata Five Lakes Rainbow Line (Part 2)
「マセラティ名古屋」主催のイベント企画として、 定例会の第2弾を記念し「マセラティ秋の遠足 in 福井」のツーリングで、 福井方面に向かったマセラティ一行は、 北陸自動車道敦賀ジャンクションから、舞鶴若狭自動車道へ向かい...
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The 2015 Autumn Touring event, organized by "Maserati Nagoya," will head to the Fukui Mikata Five Lakes Rainbow Line.
2015年11月3日（火）文化の日に、かねてから予定されていた「マセラティ名古屋」主催のイベント企画として、 定例会の第2弾を記念し「マセラティ秋の遠足 in 福井」に参加して参りました。 好天には恵まれ、集合場所である...
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Osechi ryori, a traditional New Year's dish, is a lucky food in which each ingredient is imbued with a wish.
"Osechi ryori" refers to celebratory dishes eaten during the New Year. "Osechi" is an abbreviation of "osechiku," and it is a mixture of dishes eaten at the beginning of the year to pray for a bountiful harvest, celebratory meals of samurai families, and dishes of commoners celebrating the New Year. Furthermore, during the first three days of the New Year...
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Enjoy a luxurious fugu hot pot party at home, featuring fugu (pufferfish), which is in season most during winter, complete with its special milt!
The peak season for pufferfish is said to be from the autumn equinox to the spring equinox, but it is considered most delicious in winter. On this particular day, on a chilly evening, I met with Tetsuyoshi Ono, the owner of "WINE BOUTIQUE PANIER," at my home...
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My friend, a sommelier, will be joining the front-of-house staff at the Yugawara French restaurant "L'Erle Cambis" starting in March!
There's a French restaurant I always visit whenever I go to Yugawara. Climbing a narrow, steep slope, surrounded by a bamboo forest, it creates a fantastical atmosphere, and offers authentic French cuisine incorporating Japanese aesthetics and refined Japanese techniques. It's called "HERLEQUIN BIS...".
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"Kappo Benichi," a long-established kappo restaurant founded in 1924, offers kaiseki cuisine in a relaxed private room, along with a rich history of traditional Japanese cuisine.
Founded in 1924 (Taisho 13), Kappo Benichi, a long-established restaurant in Hamamatsu's fish market district, celebrated its 90th anniversary in 2014. Beyond its cuisine, it boasts a charming atmosphere and offers private Japanese-style rooms, each with a tranquil ambiance. The restaurant features a wonderful array of tableware and furnishings,...
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"Seasonal Cuisine Ouchi" offers a luxurious hot pot dish that can only be enjoyed in winter, where every part of the fish is used: "Tara Nabe" (cod hot pot)!
Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and close to Hamamatsu Station, "Shun no Ryori Ouchi" is a restaurant whose owner's motto is "freshly prepared dishes using seasonal ingredients." Owner Tetsuo Ouchi avoids inedible decorations and focuses on authentic...
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Happy New Year 2016! Wishing you a happy new year! Announcement of a reporting trip to Taipei, Taiwan!
Happy New Year! I hope you are all enjoying a healthy and happy start to the new year. Thank you so much for your kindness and support last year. I look forward to your continued support this year as well. I sincerely wish you all good health and happiness...
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Hamamatsu handmade soba "Soba-ya Omori": A New Year's Eve soba tradition that has been established since the Edo period as a good luck charm.
Nakajima's "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. The freshly made, hand-ground soba noodles are meticulously prepared by the owner, Masato Omori, and the crispy, lightly fried tofu is carefully prepared by his wife, Saeko...
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"Toyama-based ceramic artist Gaku Shakunaga Ceramic Exhibition in Hamamatsu": An event connecting artists from Toyama and Hamamatsu.
静岡県浜松市鹿谷に佇む一級建築士である長谷守保さんが創り出す木のぬくもり溢れる空間に、 世界中の有名シェフが注目し、昨年「The Wonder 500」にも選ばれた 富山の陶芸家・釋永岳さんの器を展示する 「釋永岳陶芸展...
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