Located on the 2nd floor of the FOOD Subaru Building, just a few minutes' walk from Act City and very close to Hamamatsu Station, isSeasonal Cuisine Ouchi"san,”"Freshly prepared dishes using seasonal ingredients"”That is the shop owner's belief.Tetsuo OuchiMr. [Name] is committed to serving authentic dishes without any inedible decorations, and specializes in dishes using seasonal, natural ingredients such as conger eel in the summer, wild eel, wild soft-shelled turtle in the autumn, and wild pufferfish in the winter. On this day,Maserati ExhibitionThe first day ended successfully, and we received an invitation from one of the customers who attended."Event wrap-up party"Thank you for opening it for me! (Thank you)
Inside the restaurant, you can catch a glimpse of the owner, Mr. Ouchi's, knife skills, graceful movements, and beautiful plating from across the counter. Mr. Ouchi is beloved by his regulars. The lively conversations between familiar customers are also part of the enjoyment of this kind of restaurant!
Grilled eggplantGrilled eggplant topped with freshly shaved bonito flakes. It's the season for sweet and delicious eggplants now!
"Deep-fried Mehikari (a type of fish)"My absolute favorite, the Japanese whiting. It's plump, tender, and delicious right down to the bone!
"Sweet potato shochu on the rocks"This sweet potato shochu has a delicious sweetness and richness from the sweet potatoes!
"Vegetables for shabu-shabu"
I was starving because I hadn't had a lunch break at the event! For the main course, they prepared a "Saga beef shabu-shabu hot pot." It was a gentle and welcome meal for my tired body and empty stomach♪
First, add the shiitake mushrooms and let them soak up the broth, then quickly dip the celery and other vegetables in it and enjoy!
"Saga beef shabu-shabu"Saga beef offers a rich and flavorful meat experience.
Despite its thick cut, it's lightly cooked to a tender finish, then enjoyed with grated daikon radish, ponzu sauce, and condiments for a truly exquisite flavor.
"Mochi"
For the finale, we were told we could have mochi or udon, so being greedy, we ordered both, knowing it would make the broth thicker (lol). Since the mochi cooks quickly, you can enjoy it by simmering it for a while to prevent it from becoming mushy. It's been a while since we've had hot pot with mochi, and we're very satisfied!
"Inaniwa Udon"
The delicious soup, infused with the flavors of Saga beef and vegetables, is finished with Inaniwa udon noodles. Inaniwa udon is characterized not only by its firm texture but also by its unique transparency after cooking and its smooth, slippery mouthfeel.
"Miyazaki Prefecture Mangoes"The ripe mangoes from Miyazaki Prefecture have a smooth texture, are incredibly sweet, and boast a high-quality, rich flavor!
"Red bean soup, matcha ice cream"
Everything at Ouchi-san's is homemade. The matcha ice cream is smooth and has a wonderful texture, and the subtly sweet red bean paste is elegantly cooked. It's a sophisticated and flavorful treat for adults♪
"Plum jelly"
4L sizeNanko plumThe plums are simmered until tender, and the resulting broth is used to make a jelly. The plump plums are so soft that they can be scooped with a spoon, and the subtle hint of alcohol and restrained sweetness make it a sophisticated dessert for adults. It's a dish I highly recommend finishing off your meal. We had a fun and luxurious dinner! Thank you for the delicious meal, Mr. Ouchi!
Seasonal Cuisine Ouchi
672 Itaya-cho, Naka-ku, Hamamatsu City, FOOD Subaru Building 2F TEL: 053-452-8600
Opening hours: 17:30 - 22:00 Closed: Sundays
