Head to "Soba-ya Omori" in Nakajima, Hamamatsu, where they serve the ultimate soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, you can enjoy freshly made, hand-ground soba noodles meticulously prepared by the owner, Masato Omori, and crispy fried tofu carefully prepared by his wife, Saeko...
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We visited "Osteria da Michele," an Italian restaurant specializing in regional Italian cuisine! This restaurant, which had long operated in Sakana-machi, Hamamatsu, relocated to Art Form on November 4th, 2018 (Sunday)...
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Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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Blessed with abundant seafood from the Enshu Sea and Mikawa Bay, and renowned as an agricultural region, the Atsumi Peninsula is a treasure trove of ingredients throughout the seasons. Participating in the "Atsumi Peninsula Donburi Kaido" event, where various donburi (rice bowl) dishes utilizing these local ingredients can be enjoyed at each participating restaurant, is Atsumi Peninsula Donburi...
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I visited "Boulangerie Lamp Patisserie Sion," which relocated and reopened in May 2018 on a lush, green hill in Tomizuka! "Boulangerie" is French for...
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We're holding a New Year's party at "Nomidokoro Cucciolo," a pub run by the Italian restaurant "Il Cucciolo," located at the corner of the intersection near the Shijimitsuka Ruins on White Street!.
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We had our New Year's Eve soba at "Soba-ya Omori" in Nakajima, Hamamatsu, which serves the finest soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, the owner, Masato Omori, meticulously prepares the freshly made, hand-ground soba noodles, and his wife, Saeko, carefully fries the noodles...
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I went to "Shunsai Koro," a Japanese restaurant in Higashi-Iba, Hamamatsu, for my last year-end party of the year! This restaurant was opened on October 23, 2000, by owner Osamu Niimura, and serves Japanese cuisine that utilizes seasonal ingredients. This time of year...
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Let's head from The Ritz-Carlton, Okinawa to Naha City for our last lunch in Okinawa! We'll take the highway and arrive in Naha City after about an hour's drive! It's just lunchtime...
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I enjoyed a refreshing morning at "Dining GUSUKU" in "The Ritz-Carlton, Okinawa"! The breakfast venue is located on the 3rd floor of the hotel...
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At the Italian restaurant Churanuuji in The Ritz-Carlton, Okinawa, which offered a magical evening experience...
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Let's head to "The Lobby Lounge" at "The Ritz-Carlton, Okinawa," a top-class hotel representing Okinawa! The Lobby Lounge is located on the 3rd floor of the hotel...
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