昼はカフェ、夜はライブ会場へと変貌を遂げる佐鳴湖西岸のカフェ「Esquerita 68（エスケリータ68）」にてランチタイム！ こちらは佐鳴湖西岸道路沿いのカフェとなり、我が家から徒歩圏内で一番最寄りのカフェとなるため、...
...
"Tasuke" offers oysters, a winter delicacy! A limited-time winter oyster fry set meal at a fresh seafood restaurant in Bentenjima, Lake Hamana.
When it comes to winter delicacies in Lake Hamana, it's "oysters"! To enjoy oyster dishes made with Lake Hamana oysters, which are in season during winter and a winter-only treat, we headed to "Uogashi Ryori Tasuke," a restaurant on Benten Island in Lake Hamana that serves fresh local ingredients in their finest form! "Uogashi...".
...
「蕎麦家おおもり」寒い冬は山の息吹を感じる山菜の天ぷらと手打ちそば
全国から選んだ玄そばを週替わりで粉を変えて打つ、極の蕎麦を提供している浜松は中島の「蕎麦家 おおもり」へ！ こちらは、店主である大森正人さんが丹精込めて作られる手挽きの打ち立て蕎麦と奥様の三枝子さんが丹念に揚げられるサク...
...
「ミケーレ」素朴でほっこりと癒やされるイタリア郷土料理を楽しむランチ
イタリアの郷土に根ざした料理を得意とするイタリアン「Osteria da Michele オステリア ダ ミケーレ」へ！ こちらは、浜松の肴町にて長く営業されてきたお店から、昨年2018年11月4日（日）にアートフォルム...
...
【閉店】「イルクッチョロ」仔犬を意味する店名の大人気イタリアンでランチタイム！
Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
...
Enjoy a rice bowl lunch featuring ingredients from Tahara City at "Grill Hana," part of the Atsumi Peninsula Donburi Road.
Blessed with abundant seafood from the Enshu Sea and Mikawa Bay, and renowned as an agricultural region, the Atsumi Peninsula is a treasure trove of ingredients throughout the seasons. Participating in the "Atsumi Peninsula Donburi Kaido" event, where various donburi (rice bowl) dishes utilizing these local ingredients can be enjoyed at each participating restaurant, is Atsumi Peninsula Donburi...
...
Brunch at "Boulangerie Lamp," a bakery on a lush green hill in Tomizuka.
I visited "Boulangerie Lamp Patisserie Sion," which relocated and reopened in May 2018 on a lush, green hill in Tomizuka! "Boulangerie" is French for...
...
"Nomidokoro Kucchioro" - You'll find yourself drinking too much! A bar with a great selection of fine sake and snacks!
ホワイトストリート沿いにある蜆塚遺跡の交差点の角にあるイタリアン「Il Cucciolo（イルクッチョロ）」が運営する居酒屋「呑みどころクッチョロ（nomidokoro cucciolo）」にて新年会を開催！ 「Il C...
...
「蕎麦家おおもり」三たて絶品の年越しそばと天ぷらで大晦日を締めくくり
全国から選んだ玄そばを週替わりで粉を変えて打つ、極の蕎麦を提供している浜松は中島の「蕎麦家 おおもり」にて年越しそば！ こちらは、店主である大森正人さんが丹精込めて作られる手挽きの打ち立て蕎麦と奥様の三枝子さんが丹念に揚...
...
"Shunsai Koro" - Conclude your year-end party with exquisite charcoal-grilled wild duck and grouper hot pot!
I went to "Shunsai Koro," a Japanese restaurant in Higashi-Iba, Hamamatsu, for my last year-end party of the year! This restaurant was opened on October 23, 2000, by owner Osamu Niimura, and serves Japanese cuisine that utilizes seasonal ingredients. This time of year...
...
"Shurei Soba" is a very popular restaurant that features live performances of Okinawan folk songs accompanied by Okinawan shamisen and soaring vocals.
Let's head from The Ritz-Carlton, Okinawa to Naha City for our last lunch in Okinawa! We'll take the highway and arrive in Naha City after about an hour's drive! It's just lunchtime...
...
Buffet breakfast on the terrace overlooking Nago Bay at The Ritz-Carlton Okinawa.
I enjoyed a refreshing morning at "Dining GUSUKU" in "The Ritz-Carlton, Okinawa"! The breakfast venue is located on the 3rd floor of the hotel...
...