Happy New Year! I'm delighted to have safely welcomed the New Year in Hamamatsu in 2022, enjoying a refreshing morning watching the first sunrise of the year across Lake Sanaru. Just like last year, I was able to witness a magnificent Diamond Fuji sunrise on television, and my fortune slip was also just as beautiful as last year...
...Hamamatsu's "New Year's Eve Soba": Preparing for the New Year and concluding the year-end greetings with my beloved dog, Chocolat.
Every year on New Year's Eve, I traditionally go to my favorite soba restaurant for "New Year's Eve soba," but this year, I was out shopping in various places to prepare for the New Year, so I missed their opening hours. Therefore, I'll be having soba and tempura at home! Freshly fried shrimp tempura and...
...Hamana Lake's "Bentenjima Yamamoto-tei" is a fish market restaurant established in 1975, offering set lunches that are unique to a restaurant with a live fish tank.
Enjoy a luxurious lunch at "Bentenjima Yamamoto-tei," located on Bentenjima Island in Lake Hamana, where they serve fresh ingredients sourced from the local Lake Hamana area in their finest form! "Bentenjima Yamamoto-tei" was founded in 1975 (Showa 50) and operated across the street from this location. This place is...
...Enjoy a fantastic day trip to Hamana Lake's "THE HAMANAKO" hot spring resort, complete with a French lunch!
Overlooking Lake Hamana, "THE HAMANAKO" boasts lake views from every room, and its open-air bath and large public bath were completely renovated in March 2014 with an "Oriental Modern & Resort" design concept...
...Hamamatsu eel "Hamanako Unagi Daidara" - Fluffy and melt-in-your-mouth eel and egg rice bowl set, steamed in the Kanto style.”
"Hamanako Unagi Daidara," a restaurant serving fluffy eel steamed in the Kanto style using eels from Lake Hamana, opened in Kamoe on November 22, 2020! The owner, Mr. Ito, has dedicated approximately 15 years to the culinary world, primarily working in hotels and izakayas. His grandfather originally owned an eel farm...
...浜松「かねりん鰻店」中庭を望みながら紀州備長炭で焼き上げる栄養満点の鰻重ランチ
I went to "Kanerin Unagi-ten," an eel specialty restaurant founded in 1952, located along the Yuto Kaido road in Irino-cho, Nishi-ku, Hamamatsu City! When it comes to "Hamamatsu food," the first thing that comes to mind is undoubtedly "eel," and there are many eel specialty restaurants, each with its own unique grilling method, sauce flavor, and even rice preparation...
...Washizu's "Coffee Shop Mitsuwa" offers a morning menu featuring Dutch coffee in a Taisho-era romantic atmosphere.
浜名湖畔をドライブしながら、ダッチコーヒーで有名な昔ながらの喫茶店「珈琲処みつわ」へ友人とモーニング! こちらは大正創業と古い歴史を誇り、鷲津駅前という好立地に位置しています。落ち着き溢れる大正ロマン、何処か懐かしみを感...
...Kosei "Asashio Inn," a restaurant on the shores of Lake Hamana, offers a breakfast that energizes you for the day, with views of Bentenjima Island. (Part 3)
I spent the early morning at "Katsugyo no Yado Asashio," a scenic inn on the shores of Lake Hamana, overlooking Bentenjima Island, a popular tourist spot and power spot on Lake Hamana. A short trip to the nearby Bentenjima Seaside Park reveals the beautifully curved Hamana Bridge and the stunning gradient of colors before sunrise...
...Kosei "Asashio, a Inn specializing in fresh seafood": Enjoy fresh seafood meals while overlooking Bentenjima Island from the shores of Lake Hamana (Part 2)
Nestled on the scenic shores of Lake Hamana, overlooking Bentenjima Island—a popular tourist spot and power spot on Lake Hamana—"Katsugyo no Yado Asashio" is a guesthouse that was started by the previous owner, Masahiro Yamada, as a fishing boat business. The current owner, Keisuke Yamada, also honed his skills at a Japanese restaurant...
...Asashio, a lodging specializing in fresh seafood, is located on the shores of Lake Hamana, offering guests the chance to enjoy fresh seafood while overlooking Bentenjima Island.
Located on the scenic shores of Lake Hamana, overlooking Bentenjima Island—a popular tourist spot and power spot on Lake Hamana—"Asashio," a ryokan (traditional Japanese inn) where you can enjoy fresh dishes made primarily with local, live fish! Established in the 1960s as a fishing boat business by the previous owner, Masaru Yamada...
...和食「心割烹さわだ」店主のおまかせでいただく旬素材のミニ会席ランチ
四季の移ろいと共に美味しさを増す旬の食材を用いて、素材の味を大切に手間隙惜しまずに料理し提供している和食の「心割烹さわだ」にて浜松の不動産業界の生き字引のお二人と一緒に店主おまかせのおもてなしランチ! 場所は、静岡大学工...
...イタリアン「ナポリ NAPOLI」窯焼きピッツァと南イタリア料理で楽しむランチ
浜松で窯焼きの本格ナポリピッツァと南イタリア料理を提供する「ナポリ(NAPOLI)」へ出向き、友人家族と一緒にピッツァランチ! 約17年前にオープンされた最初のお店があった近隣の富塚町からこちらに移転し、リニューアルオー...
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