Nestled quietly in a residential area of Nakajima, "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. Fourteen years have passed since its millennium opening on April 29, 2000, and the owner, Masato Omori...
..."Mensho Dokuganryu" - Chicken ramen with homemade noodles made by a former Italian chef from Miyagi Prefecture.
"Mensho Dokuganryu," a ramen shop that opened in February 2014 behind the Honda factory in Takaoka, is run by a former Italian chef from Sendai City, Miyagi Prefecture. Their most popular dish is the "Chicken Soba" (750 yen), and they also offer light dried sardine-based and bonito-based ramen...
...Happy New Year! We welcomed the new year at Goshajinja Suwa Shrine and prayed for peace and prosperity during our first shrine visit of the year.
Goshajinja Suwa Shrine Happy New Year! In order to have a better year with many people this year as well, my husband and I came to Goshajinja Suwa Shrine for our first shrine visit of the year on New Year's Day 2015! This shrine was founded in 1962...
...Enjoy an affordable lunch course in the elegant and tranquil setting of "Ichimi Shin Motoshiro".
Ichimi Shin Motoshiro is a French restaurant located on the first floor of the Richmond Hotel Hamamatsu. Being within a hotel, it offers a calm atmosphere, a modern and stylish space, and a luxurious feel, incorporating Italian elements...
..."Boku no Ie no Ramen Oekaki" - their fluffy ramen is ranked #1 on Tabelog's ramen rankings in Shizuoka!
Tetsuro Tada, who trained at the popular Kyoto ramen shop "Ore no Ramen Appareya," opened his own ramen specialty shop, "Boku no Ramen Oekaki," in Oro, Hamakita on May 26, 2014. He uses a Bamix (blender) to create the broth's froth...
...「連理 レンリ」一周年を記念してクリスマス限定の至極のコースディナー
Quietly nestled on Mokuren Street, this magnificent building exudes a sense of grandeur, and its symbolic "Renri no Ki" (a tree with intertwined branches) visible from the garden adds to its impressive presence. This café and restaurant has been reborn through a collaboration between the owner and a new chef...
...「蕎麦家 おおもり」新メニュー登場!身体の芯から温まる風味豊かな鴨南蛮
Nestled quietly in a residential area of Nakajima, "Soba-ya Omori" offers exquisite soba noodles made with buckwheat flour selected from all over Japan, with the flour changing weekly. Fourteen years have passed since its millennium opening on April 29, 2000, and the owner, Masato Omori...
...自家焙煎珈琲豆専門店&カフェの「noncurante ノンクランテ」今月のオススメ豆
富塚の静かな住宅街の中にひっそりと佇み、自宅兼店舖として美味しい珈琲と自家製スイーツやランチを提供されている自家焙煎珈琲専門店&カフェの「noncurante ノンクランテ」さん。ブラジルをはじめ、世界各地から選りすぐり...
...ネイルサロン「ルミノシーテ」にて冬を華やかに彩るクリスマスジェルネイル
遠州病院前の六間通り沿いの静岡文化芸術大前にあるネイルサロン&脱毛サロンの「Salon de Luminosite ルミノシーテ」さん。オーナーネイリストである服部純加さんが、以前お勤めされていたネイルサロンを前オーナー...
...「インコントロ」女性に人気でいつも大繁盛イタリアンのリーズナブルランチ
2012年7月、半田山にオープンしたイタリア料理の店「incontoro インコントロ」さん。東京でフレンチ、イタリアンの修業を積んだオーナーシェフ木村友則さんが目指すのは、気取らない雰囲気の中で本格イタリアンを楽しんで...
...「割烹しんはま」直撃取材!パート2「どうまん蟹の浜名湖天然遠州鍋」で忘年会
Turning onto Futamata Street from Yanagi Street and heading towards Motohama, you'll see the sign for "Kappo Shinhama." Founded in the early Meiji era as "Shinhama Fish Shop," the current owner, Mitsuhiro Nagatani, is the fourth generation, and the restaurant is beloved by its regulars and bustling with customers day and night. The interior offers a view of the kitchen...
...「鴨藤くん&菜奈子ちゃん」の結婚を祝う仲間たちと動物に囲まれ愛溢れる披露パーティ
クリスマスのネオンが街のあちこちに散りばめられており、凛と澄んだ空気を暖かな雰囲気に包むように演出を楽しむ師走のひととき。2014年12月6日(土)に鴨藤祐輔くんと松井菜奈子ちゃんの記念すべき結婚披露宴が「Porte B...
...