Chef Yuki Uchida, who trained at the renowned Nagoya Italian restaurant "Il Vecchio Molino" in Ikeshita-cho, opened his own Italian restaurant, "la vena del...", in May 2009 with his wife, pastry chef Chie.
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Enjoy an à la carte dinner at "La Vena del Renño," a hidden gem of an Italian restaurant in Nagoya.
Young chef Hiroki Uchida, who trained at "Il Vecchio Molino," one of Nagoya's most renowned Italian restaurants in Ikeshita-cho, opened his own Italian restaurant, "la...", in May 2009 with his wife, pastry chef Chie.
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