愛知県豊橋市の雑居ビル2階に2017年12月27日にオープンされて以来、早くも頭角を現し、東三河エリアを代表する人気店へと成長されるフランス料理店「aru（アル）」へ！ 場所はJR豊橋駅から徒歩5分圏内となり、ユーカリの...
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自宅でシャンパーニュと洋風たこ焼きで昼下がりのポンポンパーティ！
佐鳴湖の我が家で気軽にワイワイ楽しめる「たこ焼きシャンパーニュパーティ」を開催致しました！ 平日の昼下がりに集ってくださった素敵マダムの皆さんとマグナムボトルにて乾杯！ たこ焼き器の中にオリーブオイルを浸して、海老や青柳...
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"Ragappu" celebrated their 7th wedding anniversary at their favorite French restaurant in Fujieda.
We celebrated our wedding anniversary, our "copper anniversary," at "French Restaurant L'AGAPE," located in a tenant building along Aoshima Junior High School Street in Aoba-cho, Fujieda City! This restaurant is owned and operated by chef Takayuki Matsushita...
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「エスケリータ68」60年代インテリアが心地良い佐鳴湖周辺のカフェランチ！
昼はカフェ、夜はライブ会場へと変貌を遂げる佐鳴湖西岸のカフェ「Esquerita 68（エスケリータ68）」にてランチタイム！ こちらは佐鳴湖西岸道路沿いのカフェとなり、我が家から徒歩圏内で一番最寄りのカフェとなるため、...
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新規オープン「いちごの里 すずき農園」！真っ赤な苺を頬張るいちご狩り！
静岡の冬から春（12月～5月）にかけてのシーズンと言えば、静岡が誇るブランド苺を摘み取り食べることができる「いちご狩り」が大人気！今シーズンも真っ赤な苺を頬張りに、浜松市北区三幸町に2018年12月14日（金）にオープン...
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バレンタインデーは手作りフォンダンショコラと共に至福のコーヒーブレイク
寒さ厳しい2月には、女子力高まる一大イベントの「バレンタインデー（St. Valentine’s Day）」がやって参ります！ 年に一度のショコラの祭典として「遠鉄百貨店」にて、1/24（木）～2/14（木）...
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"Tasuke" offers oysters, a winter delicacy! A limited-time winter oyster fry set meal at a fresh seafood restaurant in Bentenjima, Lake Hamana.
When it comes to winter delicacies in Lake Hamana, it's "oysters"! To enjoy oyster dishes made with Lake Hamana oysters, which are in season during winter and a winter-only treat, we headed to "Uogashi Ryori Tasuke," a restaurant on Benten Island in Lake Hamana that serves fresh local ingredients in their finest form! "Uogashi...".
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"Soba-ya Omori" - Enjoy the breath of the mountains with tempura made from wild mountain vegetables and handmade soba noodles during the cold winter months.
Head to "Soba-ya Omori" in Nakajima, Hamamatsu, where they serve the ultimate soba noodles, using buckwheat flour selected from all over Japan and changing the flour each week! Here, you can enjoy freshly made, hand-ground soba noodles meticulously prepared by the owner, Masato Omori, and crispy fried tofu carefully prepared by his wife, Saeko...
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"Michele" - Enjoy a simple, comforting lunch featuring traditional Italian regional cuisine.
We visited "Osteria da Michele," an Italian restaurant specializing in regional Italian cuisine! This restaurant, which had long operated in Sakana-machi, Hamamatsu, relocated to Art Form on November 4th, 2018 (Sunday)...
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Visitors are flocking in! The "Shaku Nagatake Pottery Exhibition" by Toyama-based ceramic artist is being held at my home salon.
We are currently exhibiting the works of ceramic artist Gaku Shakunaga, who creates his pottery in Iwase, Toyama, at the "Gaku Shakunaga Ceramic Art Exhibition" held at my home salon in Hamamatsu! His works are used by top chefs in famous restaurants and luxury hotels throughout Japan...
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[Closed] Lunchtime at "Il Cucciolo," a hugely popular Italian restaurant whose name means "puppy"!
Il Cucciolo temporarily closed at the end of December 2019. Chef Uehara is still serving food at the adjacent Nomidokoro Cucciolo. Please contact the restaurant for details. Nomidokoro Cucciolo 053-570-...
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Enjoy a rice bowl lunch featuring ingredients from Tahara City at "Grill Hana," part of the Atsumi Peninsula Donburi Road.
Blessed with abundant seafood from the Enshu Sea and Mikawa Bay, and renowned as an agricultural region, the Atsumi Peninsula is a treasure trove of ingredients throughout the seasons. Participating in the "Atsumi Peninsula Donburi Kaido" event, where various donburi (rice bowl) dishes utilizing these local ingredients can be enjoyed at each participating restaurant, is Atsumi Peninsula Donburi...
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