オレンジとレモンの自然交雑で誕生したといわれる品種で、国産のものは残留農薬や防カビ剤など心配がなく､安心してジャムなどに使用でき､日本ではまだ生産数も少なく希少性も高いとされている「マイヤーレモン」。一般的なレモンに比べ...
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Chef's whim pizza lunch at "CASANOVA" restaurant in Rome
Located just 500 meters from Vatican City, Casanova Restaurant specializes in grilled meat dishes and Argentinian cuisine, and its wood-fired pizzas are authentic and served in a large restaurant setting...
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The idyllic scenery of Civita di Bagnoreggio, a town in the sky also known as the dying town.
Civita di Bagnoreggio, known as the "dying town" (Italian: il paese che muore), is said to be a town that will eventually disappear due to the ongoing erosion caused by an earthquake approximately 300 years ago and subsequent erosion by wind and rain.
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Enjoy 20-year-old wines and delicious food at "Western Restaurant Comptoir"
Le Comptoir, a tiny bistro located to the right of Daiichi-dori Station on the Enshu Railway (commonly known as the "Red Train"), heading towards Tamachi Chuo-dori, is a Western-style restaurant. "Comptoir" means "counter" in French, and that's exactly what it is...
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This guide explains how to buy and board Italian State Railways (SNR) trains from Florence Central Station.
To get back to the HOTEL DATINI in Prato from Florence Central Station, officially known as "Florence Santa Maria Novella Station," I used the Italian State Railways...
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Shizuka, a Japanese confectionery shop in Kanzanji, offers a limited-time strawberry treat called "Ichigo no Shizuku" (Strawberry Drops), which is exquisite with its refined taste and just the right amount of sweetness.
舘山寺にある和菓子処「しず花（しずはな）」さんといえば、苺が美味しいこの時期だけ期間限定で販売される苺大福「いちごの雫」はあまりにも有名で、あの、うなぎパイの「春華堂」さんや「たこまん」さんの次に人気で浜松ランキング3位...
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The jazz live performance "TRIO's 10th Anniversary Spring Tour in Tamachi Salon" was a huge success!
●Yasushi Ichihara (drums) Born in 1950. While attending Waseda University, he studied under George Otsuka. After joining the university's Modern Jazz Club, he began his professional career. In January 1975, he traveled to the United States with members of BROWNRICE. He participated in Engelbert Humperden's North and South American tour and other events...
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I received so much love on White Day, and I'm currently gaining weight!
昭和40年代以降、日本で2月14日のバレンタインデーが定着するに従って、菓子業界でそれに「お返しをする日を作ってはみてはどうだろう？」という案が出され、今日の3月14日はホワイトデーという、一般的にバレンタインデーにチョ...
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I heard that a Japanese chef is working at the restaurant "Belcore" in Florence.
Ristorante Belcore is located just a few minutes' walk from Florence's Santa Maria Novella station. After training in Italy from 1998, the owner worked at the Tuscan region's CH... from the end of 1999.
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「イタリア料理 ラカーサ」にて51年会で自由人たちの集い
After operating a home-based restaurant on the shores of Lake Sanaru in Tomizuka for five full years, the owner relocated and reopened in the Yurakucho area of the city center, wanting to "let more people enjoy Italian food more casually!" However, much to the regret of many fans, the Sakana-machi location closed at the end of July 2013. But...
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"Fukitou," a European-style restaurant closing in March, is offering a special thank-you course to express its gratitude for 34 years of service.
Located in a quiet residential area of Higashi-Sanpo-cho, quite close to my home, is this unique reinforced concrete building that houses "Fukinotou," a European-style restaurant. It's a place where you can easily enjoy European cuisine with chopsticks. It's always packed during lunchtime, weekdays and weekends alike...
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牧之原の実家「食事処 峰」にて温・冷の手打ち蕎麦と小丼で満腹！
Along National Route 150 in Makinohara, at the corner of the Shizunami Coast entrance intersection, you'll find "Shokujidokoro Mine," a Japanese restaurant where you can enjoy handmade soba noodles, eel, and set meals, with a soba banner flying and an orange, hand-dyed noren curtain swaying in the breeze. Actually, this is my family's restaurant. My parents opened it when I was little...
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