Hamamatsu's "Sumiyaki Unagi Hajime" is a popular eel restaurant run by a chef who knows everything about eels after working his way up from the bottom at an eel wholesaler.

After a long apprenticeship at an eel wholesaler in Hamamatsu, owner Hiroaki Kamo honed his eye for selecting the best eels and dedicated himself to bringing out the maximum potential of the ingredients. He proudly opened "Sumiyaki Unagi Hajime," a specialty eel restaurant, in Yuto, close to Maisaka Station, on May 17, 2016...

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Hamamatsu, Lake Sanaru: "The Sakai couple, dog lovers, and their Chihuahua gathering" - A tea party with dogs at Lake Sanaru during the cherry blossom season (50% in bloom).

This spring, due to the unusually warm winter, the cherry blossom (Somei Yoshino) blooming announcement was delayed nationwide. At my home, I hosted a tea party, dubbed the "Sanaru Lake Chihuahua Club," with the Chihuahuas owned by Mr. and Mrs. Sakai, owners of the Fukuroi hair salon "SWITCH/switch+." It was a weekday...

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"Pambuces," a popular bakery in Gamagori, Aichi Prefecture, is located in a renovated old house and values the natural flavors of its ingredients.

Opened in 2017 after renovating an old house, "Pambucesse" is a popular bakery in Gamagori, supported by local fans for its reasonably priced breads that emphasize the natural flavors of the ingredients, including hard-crust breads and loaves of bread. On the way back to Hamamatsu from Mikawa, passing through Gamagori, you'll find this charming shop...

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Aichi, Mikawa: "Mikawa Onsen Kaiyutei" Wedding Anniversary Trip ③ Creative Kaiseki Cuisine Featuring Seafood from Mikawa Bay

At Mikawa Onsen Kaiyutei, a hot spring inn where you can enjoy dishes made with plenty of fresh seafood caught in Mikawa Bay and spend time with your beloved dog in a warm and welcoming atmosphere, it's almost dinner time. After a bath, I take my dog, Chocolat, for a stroll along the seaside promenade. Mikawa Bay stretches out before me...

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Yaizu French Restaurant "Chisou Nishi Kenichi": Moved from Hiroshima to Yaizu in search of fresh fish from Sasue Maeda Fish Shop!

In Shizuoka, Naoki Maeda, a man who brings fresh fish from Yaizu and Suruga Bay to not only Japan but also the world, leads the long-established fish shop "Sasue Maeda Fish Shop." Seeking the fresh fish offered by this shop, Kenichi Nishi moved all the way from his hometown of Hiroshima to Yaizu, and renamed his restaurant "Chiso 2924" to "Chiso Nishi Kenichi" on June 2022...

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