BangkokSathon Tai RoadIf you go a little further in from there,
Stylish design hotelMetropolitan by COMOThere is a ''.
2003Upon its opening, it earned the title of "Bangkok's most cutting-edge hotel."
It is a prime example of a five-star hotel in Bangkok that is steadily evolving.
MRTLumphini StationtwistWithin a 5-minute walkIt is located here.
A hotel brand born in the UK, and the founder of the COMO Group that manages it,
A Singaporean woman nicknamed "The Queen of Bond Street"Christian OnThey started their hotel business in 1991.
Cultivated in the fashion industryChristian OnHis aesthetic sense is
Bangkok'sMetropolitan by COMOIt also breathes life into the concept of "timeless design," which is used as its theme.
Because of its timeless design that transcends trends and never goes out of style, you'll feel a sense of calm and relaxation.
COMO Group hotels prioritize eco-friendliness and location,
Rather than building new structures, they often renovate existing buildings.
This hotel was also originally a YMCA.
While the exterior has a simple appearance, stepping inside reveals a stylish, open-plan lobby.
「COMO Hotels and ResortsThis hotel, which is being developed by ,
London'sThe Halkin by COMOThe staff of "[ ]"
「Giorgio ArmaniJust as they are dressed in the uniform of ",
HereComme des GarçonsYou can see staff members wearing the "[design name]" clothing.
The first uniform was,Yohji YamamotoDesigned by "[Name of designer]".
Despite being a large hotel with 171 rooms, our priority is to maximize the satisfaction of each and every guest.
Hotel ownerChristian OnIt's also something we're very particular about.
In a space of 1200 square meters, we offer everything from traditional Thai therapy to well-being massage.
From spacious and relaxing treatment rooms to yoga studios and fitness centers,
We offer a full range of services to provide our guests with relaxation and beauty.
The person I met in the hotel lobby was a Japanese woman living in Bangkok.SachikoMr. Miss.
She is a wonderful woman who works as a jazz pianist in Bangkok.
Having learned of her achievements in Japan, I joined her in Bangkok to hear her story.Nahm"Let's go for lunch♪"
October 2003Thai restaurantNahm" has opened inside the hotel.
From the moment it opened, it was the first Thai restaurant in London to receive a Michelin star.nahmIt is attracting attention as the second store of "[company name]".
「Asia's 50 Best RestaurantsIn that competition, it was ranked number one in 2014 and is currently ranked 7th in 2015.
The chef is from Australia.David ThompsonHe said,
“He has become such a master of Thai cuisine that he is said to "know more about Thai food than even the Thais themselves."
David ThompsonHe is very knowledgeable about the old Thai cooking methods that are now disappearing.
He knows everything about even street food.
The restaurant has gained acclaim for its many exquisite dishes that revive traditional Thai cuisine, passed down through generations, with a modern sensibility.
They closed their first store in London,David ThompsonHe himself moved to Bangkok,
Bangkok's "Nahm」。
Currently, the head chefPrin PolsukProvided by Mr./Ms.
The interior of the store has a stylish design inspired by the temples of Ayutthaya.
The balance between black and brown is excellent, and it feels warm despite its simplicity.
Reservations are also recommended in advance for this location, and you should contact Luxury Urban Resort Hotel beforehand.
「THE SIAMI've asked the concierge at "[location]" to make the reservation.
By lunchtime, the restaurant was comfortably full.
The menu is available in Thai or English.
You can order à la carte or as part of a set course.
On this day, we chose a well-balanced selection from the à la carte menu, and asked the staff for their recommendations.
We decided to have people assemble and share whatever they like!
This time, the plan is to travel while wearing a yukata and carrying the pottery, so I am wearing a yukata with permission from the store.
Generally speaking, many restaurants in Japan do not allow yukata (traditional Japanese summer kimono).
Yukata are recommended for wearing at festivals and fireworks displays.
"Amuse Bouche Ma hor"
The first amuse-bouche served is:Ma hor。
I take a bite of pineapple topped with shrimp and nuts in a sweet Thai miso sauce.
The juicy flavor of pineapple and the sweet Thai-style miso are a perfect match.
This dish offers a variety of flavors in your mouth, including the taste of shrimp and the crunchiness of nuts.
"blue swimmer crab with peanuts and pickled garlic on rice cakes" 330THB
(Approximately 1,220 Japanese yen)
Crispy fried rice crackers topped with spicy crab.
The texture of the kathiam dong (pickled garlic in sweet and sour sauce) and the aroma of the herbs add to the authentic Thai flavor.
"Steamed coral trout with bang rak yellow beans and pickled garlic" 750THB
(Approximately 2,780 Japanese yen)
A simple steamed dish of white fish cooked at a low temperature.
It uses plenty of ginger, soybeans, and garlic, and has a refreshing oyster sauce flavor enhanced with the aroma of sesame oil.
The aroma of coriander adds a nice accent, and it pairs well with rice.
"coconut and turmeric curry of blue swimmer crab with banana blossoms and asian pennywort" 700THB
(Approximately 2,590 Japanese yen)
Crab curry served with Khanom Chin (ขนมจีน), a type of fresh noodle made from rice.
This curry is made mild with coconut milk and flavored with turmeric.
"Kanomuchin (ขนมจีน)"
Khanom Chin (ขนมจีน) is a type of fresh noodle made from rice flour.
It looks like somen noodles, but it has a completely different texture and no chewiness.
Because it's made with rice flour, it has a soft and chewy texture.
"hot and sour soup of chicken, prawn and wild mushrooms" 370THB
(Approximately 1,370 Japanese yen)
This is Tom Yum Goong, a classic Thai dish.
"Tom (ต้ม)" means to boil, "Yum (ยำ)" means to mix, and "Kung (กุ้ง)" means shrimp.It means...
The soup has a unique flavor, with a blend of spiciness and sweetness, and a complex interplay of aromas and umami.
The taste varies depending on the restaurant, and Naam's Tom Yum Goong is...
It has a gentle and refined flavor that suits the Japanese palate.
"Sweet thai wafers with poached persimmons and golden duck egg noodles" 320THB
(Approximately 1,185 Japanese yen)
Longan and golden duck noodle waffles.
This is a high-end dessert version of "Khanom Buang," a popular traditional Thai street food.
The traditional sweets I saw all over Thailand were one10 THB (approximately 40 Japanese Yen)They were selling it for around that price.
I'd like to compare it to the local version sometime.
Americano: 160 THB (approximately 590 Japanese Yen)
SachikoI was able to hear about the situation in Thailand from [Name], and I had a very enjoyable lunch!
just,SachikoMr.'s pianist friend
「The Peninsula BangkokThey apparently perform regularly in the lobby of "[the venue]".
On this day, after lunchPeninsulaI'm looking forward to checking in.
SachikoThank you so much for the wonderful souvenir, your precious time, and for the enjoyable time!
nahm
TEL: +66 2 625 3388 (Reservations required)
Opening hours: Lunch 12:00-14:00, Dinner 19:00-23:00
Closed on: None
http://www.comohotels.com/metropolitanbangkok/dining/nahm
Metropolitan by COMO
27 South Sathorn Road Tungmahamek Sathorn Bangkok 10120 Thailand⇒Google Map
TEL: +66 2 625 3333
http://www.comohotels.com/metropolitanbangkok/
