Kyoto's noodle shop "Gontaro Okazaki Branch": A noodle restaurant in a charming, traditional Japanese house, serving soba noodles for lunch.

京都を代表する文化や交流地域となる岡崎に佇む風情溢れる純日本家屋の麺処「権太呂 岡崎店」にてランチタイム。夏休み中ということもあり、観光客で賑わう京都のレストランは何処も賑わいを見せており、こちらも例外ではありません。昼...

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Hamamatsu's "Sumiyaki Unagi Hajime" is a popular eel restaurant run by a chef who knows everything about eels after working his way up from the bottom at an eel wholesaler.

After a long apprenticeship at an eel wholesaler in Hamamatsu, owner Hiroaki Kamo honed his eye for selecting the best eels and dedicated himself to bringing out the maximum potential of the ingredients. He proudly opened "Sumiyaki Unagi Hajime," a specialty eel restaurant, in Yuto, close to Maisaka Station, on May 17, 2016...

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