The tonkatsu (pork cutlet) made with three types of sterile, crossbred pork from the Kikuya restaurant, run by the second-generation owner, is exquisite!

Located along Himekaido Street, the three-story business inn "Kikuya" was originally opened by the previous owner as a Japanese restaurant specializing in tonkatsu (pork cutlets) on the first floor. However, after his son trained at "Sushi Han Airo" in Handayama, he took over the business, now offering both sushi and Japanese cuisine...

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"mofu mofu" is a bakery that is only open on Sundays and makes healthy, homemade bread using homemade yeast.

Located in a residential area of Hatsuse-cho, Kita-ku, Hamamatsu City, "mofu mofu" is a small workshop of about 3 tsubo (approximately 10 square meters) that opened on January 28, 2018, and is open only on Sundays, selling yeast bread and sweets! The owner's love of bread led him to venture into the world of bread making, drawing inspiration from his hometown of Fujieda and Shizuoka...

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