Nagoya, Chikusa: "Matsujuan, a popular soba restaurant established in 1987, known for its freshly made soba noodles," offers tempura soba lunch.

Let's go to Matsujuan, a long-established soba restaurant in Chikusa, Nagoya, founded in 1978 (Showa 53), popular for its freshly made soba noodles and tempura! Stepping through the noren (curtain), you'll find antique soba cups, lacquerware, and a hand-ground stone mill on display, making it a pleasure to sit and admire them while waiting. The soba is...

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We enjoyed a delicate full course meal featuring local ingredients from Higashi-Mikawa at "aru," a French restaurant in Toyohashi, to celebrate our 11th wedding anniversary.

Since opening on December 27, 2017, on the second floor of a multi-tenant building in Toyohashi City, Aichi Prefecture, the French restaurant "aru" has quickly made a name for itself and grown into one of the most popular restaurants representing the Higashi-Mikawa area. We visited "aru" to celebrate our 11th wedding anniversary, our "Steel Anniversary"...

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