Located on the second floor of the Comfort Sakae Building, near the lush greenery of Shirakawa Park in Nagoya, along Shirakawa Park Higashi Honmachi Street, and also housing the high-end specialty bakery "Nogami," is the two-Michelin-starred French restaurant "Reminiscence," where...
...Enjoy an omakase (chef's choice) game meat meal at "Yanagiya Kizan," a annex of "Oryori Yanagiya," a leading regional cuisine restaurant in Mizunami, Gifu, which accepts only one group per day!
Nestled deep in the mountains of Mizunami City, Gifu Prefecture, where the changing seasons can be felt, stands the renowned local cuisine restaurant "Yanagiya," housed in a charmingly relocated late Edo period farmhouse from 1859. Many food connoisseurs consider it "a place you should visit at least once in your lifetime"...
...菊川フレンチ「西欧料理 サヴァカ」小さな里山集落「沢水加(sabaka)」に佇む隠れ家的なジビエ料理店
菊川山間の谷沿いに流れる沢水加川に沿ってある小さな里山集落「沢水加(sabaka)」に佇む隠れ家的なフランス料理店「西欧料理サヴァカ(Cavak.)」にてスペシャルディナー! この日は、浜松の「Pâtisserie Ab...
...After relocating, "Tempura Naruse" will host an event to savor the craftsmanship of Takeshi Shimura, a tempura chef that Shizuoka is proud of.
I was fortunate enough to be invited to Tempura Naruse in Shizuoka, a restaurant renowned for being incredibly difficult to get a reservation at and attracting gourmets from all over Japan. The restaurant is located next to Asama Shrine, and is said to have been built by Ota Dokan, a samurai from the late Muromachi period known for constructing Edo Castle...
...Kyoto's "Hyotei," a Michelin three-star restaurant, presents its ultimate sea bream ramen as a mid-year gift.
Yoshihiro Takahashi, the 15th-generation owner of Hyotei, a long-established Kyoto restaurant with a history of over 450 years and a Michelin three-star rating, took on the challenge of making ramen with the desire to "deliver a luxurious bowl that can be enjoyed at home!" At Hyotei, throughout the year...
..."Vini del Bottegon" is a restaurant in Nagoya where you can enjoy Italian cuisine in a casual setting.
Taro Yamaguchi, who runs MIPROVINI Co., Ltd., a wine dining company primarily operating Italian restaurants in Nagoya, opened his first Italian restaurant, "Vini de...", in 2012.
..."Reminiscence," a two-Michelin-starred restaurant in Nagoya, features Angel Sound Melon in its dessert menu!
At "Reminiscence," a French restaurant located along Shirakawa Park Higashihonmachi Street, close to the lush green Shirakawa Park in Nagoya, the first dessert in their course menu features "Tenshioto," a new brand of muskmelon from Shizuoka, cultivated by "Kageyama Melon Farm"...
...「豊橋 鮨たけもと」結婚記念日9周年を記念してカウンター6席のモダンな隠れ家で味わう江戸前寿司!
February 22 is the 9th anniversary of our marriage.The cherry blossoms have begun to bloom in Lake Sanaru near...
...干物で世界の食をつなぐ!タイの一流シェフ達が焼津の「サスエ前田魚店」で秘伝の技術を学ぶ
A Thai Michelin chef went to Japan’s famous Sasue Maeda fish shop for training on fish preparation!Miche...
..."Koy shunka": Michelin-starred chef Hideki Matsuhisa, who has garnered attention, is fighting hard in Barcelona amidst the spread of the coronavirus!
Covid-19 infection is spreading in Japan as well. A state of emergency has been declared in Tokyo. The situati...
...Gaggan Anand, the Bangkok restaurant that garnered attention for being named one of the 50 Best Restaurants, has reopened in a new location.
Gaggan Anand closed his Bangkok restaurant, ranked No.4 in The World's 50 Best Restaurants 2019, at the end of...
...To celebrate my birthday, I rented out a French restaurant in Fujieda that I frequent with a friend.
11月9日の月曜日、47歳を迎えた私の誕生日を祝し、藤枝の「フランス料理 レストランラガップ L’AGAPE」を旦那様と友人が貸切にしてくれました! ここ数年は海外で迎える誕生日が定番になりつつありましたが、このコロナ禍...
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