With its heartwarming hospitality, it has earned a place among first-class hotels.
「The Sherwood Taipei」。
As night falls, soft, warm lights add a touch of color to the royal blue sky.
Sherwood TaipeiThe facade and the dazzling illuminations create a beautiful scene.
The nighttime atmosphere is also wonderful and exudes a sense of glamour♪
Italian restaurant on the first floor of the hotelTOSCANA (Tuscany)"So,
A team of chefs who have been exchanging techniques in gastronomic cities such as Italy and Hong Kong,
We offer creative Italian cuisine.
Additionally, guests staying in executive class rooms will be able to...
Breakfast is provided here♪
The classical and elegant hall is paved with Tuscan marble.
The indoor terrace exudes the atmosphere of Southern Europe.
The candlelight creates a calm and elegant atmosphere, quite different from the daytime ambiance.
On this day,”"Famous GM"”のAchim V. HakeBeginning,
Public Relations Assistant ManagerDorry Fiasco、
Guest Relations OfficerShinko YokochiWith Mr./Ms. acting as interpreter,
I'll enjoy a luxurious full-course dinner♪
Tuscanyteeth,TaiwanFirstAged beef steakThis is the restaurant that started it all!
This time, we haveKevin HsuThe chef prepares each dish
They will be putting on a table performance♪
He works as a sommelier.
F&B Beverage ManagerOrbie YangThe wine for today will be in charge!
The fine bubbles of the champagne poured into the glass emit a beautiful light.
"Jacquesson Champagne Cuvée no. 738 Extra-Brut (Jacquesson Champagne Cuvée no. 738 NV)"
Champagne, France
Founded in 1978, it boasts a long history and tradition of over 200 years, and is located in the Grand Cru village of Aÿ.
From 52 hectares of vineyards, mainly from their own vineyards in the village of Dizzy where their headquarters are located.
The producer of exceptional ChampagneJacquesson」。
The Cuvée 700 series expresses the unique characteristics of each harvest year in the finest way possible.
Cuvée 738 stands out from the exceptional Chardonnay of "2010," exhibiting precision and elegance.
This cuvée embodies the characteristic richness of fruit and refreshing character of Jackson's wines.
Therefore, compared to previous yearsHigh proportion of ChardonnayIt is characterized by,
The grape blend consists of Chardonnay 61%, Pinot Meunier 21%, and Pinot Noir 18%.
It has a delicate, elegant, and fresh finish♪
GermanAchim V. Hakeに
I asked for a German-style toast and said,Prost」！
”"Famous GM"”Achim V. Hake
(Achim von Heik)
PR Manager
Dorry Fiasco
Japanese Guest Relations Officer
Shinko Yokochi
The flickering candlelight soothes the soul.
The rich fruitiness and refreshing taste of this elegant Chardonnay are simply captivating!
Sherwood Taipeiand"Taipei Marriott Hotel"of
The son of the hotel owner
Managing DirectorMark LiuThey also rushed over to help♪
“Burned Ash Bread with Goat Cheese and Dried Salmon
(Charcoal-grilled bread with goat cheese and dried salmon)
The bread, which is as black as real charcoal, is made by charring vegetables and turning them into a powder.
This fragrant treat, wrapped around buttered bread,
I'll have it with dried salmon on the side♪
"Fresh Scallop Carpaccio served with Caviar and Orange Jelly
(Scallop carpaccio)
Thinly sliced scallops are topped with refreshing orange jelly.
The carpaccio, topped with cucumber and caviar, is served with lemon oil powder.
“AU Wagyu Beef Tartar with Toasted Brioch and Fried Quail Egg
(Australian Wagyu beef tartare served with brioche)
Australian Wagyu tartare served with brioche.
Enjoy the smooth and crispy texture.
The sauce is a blend of capers, shallots, anchovies, lemon juice, and cognac.
The fried quail egg is so cute!
The staff uniforms in Tuscany are very cute.
Inspired by Italy, I'm wearing a white shirt, a dark green vest, and bright red shoes—all in Italian colors!
"Livornese Lobster Soup"
Lobster soup is
This traditional soup from the fishing village has been a staple menu item for over 50 years.
Based on a broth made from lobster and fish bones, it extracts umami and a rich, concentrated flavor.
It's served with clams, scallops, and mussels!
"M3 Chardonnay/Shaw and Smith"
Adelaide Hills, South Australia
Our own vineyard located in Woodside, Adelaide Hills, South Australia.
Primarily uses Chardonnay from M3 Vineyard.
The grapes, harvested by hand, are transported to the winery and then cooled.
The grapes are pressed whole, and the juice is fermented in small French oak barrels.
By partially using natural yeasts and performing lactic fermentation, they have succeeded in creating complex wines.
The citrus aroma is distinct, with notes of lemon peel and grapefruit.
It has a lively layer of acidity that maintains freshness and tightness, and it exudes a subtle and delicate flavor♪
The main dish is,Kevin HsuThe chef's table performance is about to begin!
heated volcanic rock
Covering volcanic rocks with a net
Place the fish on top and steam-bake it!
Heated volcanic rockLAVA" of DatchioPlace the bun in a pot and cover it with a wire rack.
For fish dishes where boiling water is poured in and the fish is steamed for 5 minutes using that heat,
The chef's home-grown fresh rosemary adds a refreshing aroma that will whet your appetite!
hourglass timer
Cover and let it steam!
A fluffy finish!
Stonefish, steamed to perfection and infused with the aromas of lemon peel and rosemary.
This is a Michelin 3-star chefEnrico Cereaが
These are dishes that I produced♪
Fish on Volcanic Stones(By Michelin 3 Star chef Enrico Cerea)
Stonefish(Produced by Michelin three-star chef, Enrico Cerea)
Using the heat energy of heated volcanic rock,
Fishstone, which offers a plump, soft, and moist texture,
Enjoy it with a refreshing hollandaise sauce!
Mark LiuThe recommended wine is from the sommelier.Orbie YangEven I've never seen this wine before.
「? ・Umbrella ・HandWhich wine has that "etiquette" label?
The label simply says "No Name," making this a very interesting wine!
"Boston Lobster Homemade Tagliolini (Lobster Pasta)"
The pasta with generously sized lobster is
These are handmade tagliolini pasta generously infused with lobster extract!
The chewy texture of the pasta pairs perfectly with the acidity of the tomatoes and the savory flavor of the lobster!
Dry-aged American prime ribeye (16 oz)
It is smoked using wood chips made from Barolo wine barrels, which are considered the king of Italian wines.
It's sizzling on heated volcanic rocks, filling the air with a delicious aroma!
These wood chips are made from barrels used to produce Barolo, the king of Italian wines!
"Barolo Oak Smoked Dry-aged US Prime Rib Eye Steak 16 oz & Dry-aged US Prime Rib Eye Steak 16 oz
(Barolo Oak Smoke)
(Dry-aged US Prime Ribeye Steak 16oz)
American Wagyu prime ribeye aged for 21 days.
The meat is roasted in an oven at approximately 800°C to lock in its natural flavor.
The one on the right is unsmoked, and the one on the left is smoked Barolo, so we did a taste test!
The beautiful rosé-colored ribeye offers a savory flavor and a thick, juicy texture for pure enjoyment.
It also pairs perfectly with Barolo wine made from the same barrel!
"Gianni Gagliardo Barolo Serre DOCG 2011" Barolo, Italy
The Barolo paired with the main dish is a natural wine.
It has also received high praise from Wine Spectator.
Grape variety: Nebbiolo, resulting in a rich and elegant finish.
It pairs perfectly with beef, lamb, veal, aged hard cheeses, and mushrooms!
"Herb-roasted lamb chops from New Zealand"
New Zealand lamb chops have less of the characteristic lamb odor,
This dish has a flavor that even those who don't like lamb will enjoy.
Infused with herbs, it has a tender and juicy finish♪
The crepes, made with plenty of wild berries,
The flambé table performance with rising flames is magnificent!
Crepes with berry sauce
A beautiful blue flame flambé!
The sweet scent is so tempting!
“Wild Berries Flambes with Vanilla Ice Cream
(Wild berry flambé with vanilla ice cream)
Raspberries, blueberries, cranberries, huckleberries, strawberries and
The crepes are sautéed in a sauce made with several berries, then flambéed with Cointreau for added aroma.
This dessert offers a delightful combination of sweet and sour flavors with the rich sweetness of vanilla ice cream!
“Grand Cru Chocolate Flan with Vanilla Ice Cream
(Grand Cru chocolate flan with vanilla ice cream)
The rich fondant au chocolat is
The creamy, melting chocolate inside is simply irresistible.
I'll have it with vanilla ice cream♪
"TWG Tea"
Black tea is,TWG Tea"ofFrench Earl Grey (French Earl Grey Tea)I ordered that.
This fragrant blend features citrus fruits and blue cornflower.
On this dayMark LiuThere was a surprise from,
Wow!Hospices de BeauneI received this as a gift! (Thank you!)
Sherwood TaipeiSo, the 150th "Hospices de Beaune"of
They are participating in the charity auction.
Since then, in 2011 and 2013,Hospices de BeauneHe won the auction for "[item name]".
Among them, 2010 produced the greatest wines in Burgundy.
A 228-liter barrel of Mazis-Chambertin produced in Côte de Nuits was successfully bid on.
A famous winemakerDomaine PonsotBrewing and bottling were entrusted to "[company name]".
The hotel's original labels are attached, and the products have been sold at the hotel since 2013.
This is a very rare wine, available in limited quantities.
「2010 Hospices de Beaune Mazis-Chambertin Granc Cru Cuvée Madeleine Collignon Domaine Ponsot
(Hospices de Beaune Mazis-Chambertin Grand Cru Cuvée Madeleine-Colignon / Domaine Ponsot 2010)」
Limited quantity full bottle 9,800 TWD (approximately 35,300 JPY)
It has a rich, deep purplish-red color, and an elegant aroma of dark fruits.
This wine boasts a rich, fruity character while also offering a sensual and creamy taste with a lingering finish.
Thank you very much! Mark Liu!
TOSCANA Hotel, 1st Floor
Opening hours:
Breakfast 7:00-10:00, Lunch 11:30-14:30, Afternoon Tea 15:00-17:00, Dinner 18:00-22:30
Weekend brunch 10:30 AM - 2:30 PM
Reservations: (02)2718-1188
The Sherwood Taipei
Address: 111, Section 3, Minsheng East Road, Songshan District
TEL: +886-2-2718-1188
http://www.sherwood.com.tw/
