Italian restaurantBaffi Italian Trattoria" and a new brand from the group
Curry specialty restaurantCari de Madame」。
A mix of 20 spices directly imported from their place of origin.
We serve European-style curry made with broth that has been simmered for a long time.
The ingredients include barley-fed pigs raised on farms in Pingtung County, Taiwan, and beef cheek meat from specially selected cattle, with different cooking methods used to suit the characteristics of each ingredient.
Crying GirlWe are researching our own unique blend to perfectly complement our curry.
We won't compromise on quality, but we'll keep prices reasonable.
Such a conscientiousCrying GirlThe space is designed to resemble a stylish cafe.
This is currently the hottest curry restaurant in Taipei.
The interior of the store features a chic black base color on the walls and decor, but with the impactful use of yellow as an accent color.
It skillfully incorporates casual elements while maintaining a chic aesthetic.
The restaurant has approximately 30 seats, including counter seats.
The menu is simple and easy to understand, like in a fast-food restaurant, and is written all over the wall.
In addition to the four basic types of curry—BEEF, PORK, CHICKEN, and SOUP—they also offer other curries.
We have limited-edition curry and stew.
You can adjust the spiciness, add an egg topping, or order a set meal for an additional charge.
ManagerGuo Yongzheng (commonly known as "Yong-san")and PR representativeChiu-Jung Chen (commonly known as Jocelyn)The two of you,
They explained the restaurant's philosophy and menu to us.
On this day, the designer and interpreter who worked on this website was present.Lee Pei-Syun (also known as Lee)Starting with Kun,
This time, I'll be talking to a fellow food lover, a Japanese food blogger living in Taiwan,Eat TaiwanI reunited with "[Name]" after a long time.
Since there are four of us, we'll each order one of the recommended curries!
Each table is equipped with wooden and aluminum order sticks.
The system works by giving customers a stick representing the menu item they want to eat.
We ordered one of each of the four basic curries: beef, pork, chicken, and soup.
The wooden sticks are a topping option.
「嗆" is an additional original spice,卵" is an additional omelet,套" is a set,甜This is dessert.
Enjoy adding your favorite toppings!
On the counterside, you'll find a selection of 20 spices directly imported from their places of origin.
Turmeric, bay leaves, fennel seeds, cardamom, fenugreek,
Coriander seeds, dried chilies, cloves, caraway seeds, and so on.
They showed me the actual spices that are mixed into the curry!
The subtle aroma is sure to whet your appetite.
They use these spices to simmer the curry for 20 hours, then let it rest for about 10 hours to complete the dish.
Pumpkin potage
This is the pumpkin potage that comes with the set menu.
Using a coarse straining method and very little heavy cream, you can enjoy the natural sweetness of the vegetables themselves!
"Homemade bread"
This is also homemade bread that comes with the set; it's a chewy bread with a rich black sesame flavor!
In Taiwan, chewy textures, such as those found in rice flour products, seem to be popular, and many breads have a chewy, springy texture!
"BEEF Curry" 280 TWD (approximately 1,040 Japanese Yen)
The dish is served on a wooden board, with braised beef cheeks, curry, and rice shaped into a log, each served in separate bowls.
It's great that you can eat it in the way you prefer.
The accompanying vegetables will be lotus root, broccoli, and baby corn.
Each ingredient is carefully selected, so they are served separately so you can enjoy the unique qualities of each one!
BEEF curry is made from a broth simmered with beef bones and 20 different spices.
The base spiciness is mild, making it a flavor that even children can easily enjoy.
When I asked for an egg as a topping for the beef, they gave me a runny plain omelet!
The tender, slow-cooked beef cheeks are combined with an omelet for a mellow flavor♪
「嗆I ordered an additional original spice for the "[dish name]".
A small amount will significantly increase the spiciness, so add it gradually while checking the taste.
With all four types of curry, it's a truly satisfying meal!
"PORK Curry" 280 TWD (approximately 1,040 Japanese Yen)
The pork is coated in batter and deep-fried until tender and moist, and served with rich cheddar cheese.
The pork curry is made from chicken broth and has a light flavor.
"Chicken Curry" 280 TWD (approximately 1,040 Japanese Yen)
The chicken breast is cooked at a low temperature to make it moist and tender.
The side vegetables are the same.
The chicken curry uses the same roux as the pork curry, and is made from chicken broth!
"SOUP Curry" 280 TWD (approximately 1,040 Japanese Yen)
The ingredients for soup curry include,
It contains large chunks of cabbage, tomatoes, mushrooms, pumpkin, water bamboo, baby corn, broccoli, potatoes, bell peppers, and shishito peppers.
Pour the soup curry into the beautifully arranged bowl, and it's ready to serve.
Soup curry is thin and has a mild flavor,
They adjusted the flavor using their original spice blend.
Dessert: Panna Cotta 80 TWD (approximately 300 Japanese Yen)
After the meal甜I take out the stick and enjoy my dessert.
The rich and smooth panna cotta, made with French fresh cream, has an elegant sweetness.
I enjoyed it very much with the fragrant caramel sauce!
ManagerGuo Yongzheng (commonly known as "Yong-san")and PR representativeChiu-Jung Chen (commonly known as Jocelyn)As a souvenir from Japan,
Shizuoka's specialty, which has a 400-year historyYamadaichi"of"Abekawa mochiWe have sent you this!
勇Mr. Miss,JocelynThank you very much! Thank you!
Now, next up is,Eat TaiwanWe're going to a restaurant recommended by [Name] for our after-party!
Cari de Madame
Address: 14, Lane 165, Dunhua North Road, Songshan District, Taipei City
TEL: 02-2712-5606
Opening hours: 11:30-14:00, 17:30-21:00 (Sundays) 11:30-21:00
http://www.cari-m.com/
