Join the Taiwan membership-gastronomic Club love rice mass new year cooking great tasting!

Members-Gourmet Club in Taipei handle the finest ingredients "Ifuntuan"In the、
To greet the Chinese new year in Taiwan of "New year's food"Great tasting party to introduce、
While in Taiwan currently headquartered in Tokyo、The inbound tourism from Asia
Gourmet tour conductorKo KabunIs it in the introduction you have been participating.

"Ifuntuan"The ownerCindy HsuThe、
For many years, and worked in the fashion industry "ELLE Taiwan"The person he used to be editor in Chief! (Terrible)
Kosays "People in Taiwan do not know she is not so famous people."With that。
This time the、I was able to see the powerful activity power that I can not imagine from this petite girlfriend♪

"IfuntuanOn the floor of]、You can cook at any time.、Taiwan's largestHCGThe system kitchen is installed.、
The staff、Warming and assing、I was sharing the work with the photography team.、
We are preparing dishes that arrive one after another from each restaurant.。
What is the New Year's dish that I will introduce this time?、There are more than 40 kinds of dried food and food♪

The ownerCindyThere will Isoshimi to prepare the vanguard!
This is long-established restaurant in Taiwan Taiwan cuisine popular No. 1 "金蓬萊台菜餐廳It is a 魠 rice flour pot of the soil.。
Hand-made tsingles and fish、using a variety of ingredients, such as、
The soup stock of seafood comes out and is finished in a soup with a gentle taste.、
Because the soup stock is well soaked in beefton made with rice flour、It is very delicious!

"山海樓山海豪華拼盤"

In the last year2015/3Tolade-But Taiwan cuisine you will be reporting "Mountain海樓-"。
Boiled pork heart and ginseng、Homemade Sausages、Taiwan's original chicken with garlic sauce、
40Days aged pidan (century egg) with salted egg yolk Squid Rolls、Mullet roe、Boiled abalone, etc.、
1One stage one takes a very hassle free recipe for、It is a number of valuable dishes that are not usually eaten♪

"Concerning water House spots water 3 Yin (Shao XING drunken selected / oil huge shrimp and lemon beef)"

A modern restaurant serving Dim sum and Shanghainese cuisine "Spot water House"From the、
Cold dish with chicken marinated in Shaoxing wine、Enjoy the moist texture and flavorful aroma of Shaoxing wineShaoxing Wine Marinated Chicken、
Enjoy the richness of shrimp and enter the favorite ranking among Taiwanese dishes、The stir fried deep fried shelled shrimpsOil explosive shrimp、
Sliced beef with pepper、Celery、It is softened with the incense dish etc.、Seasoned with lemon salt sauce and salad-likeLemon beefThe is a luxury three-point height.

Great tasting14 pm:00To be held from、Little by little, the guests came together.。
Equipped with approximately 20 guests.

Dish、While carefully explaining one dish、First of all, we recommend tasting from dry food♪

Dry matter of Taiwan
Cute naming "Misako」！

Healthy baked goods
"Miss V Bakery"

Taiwan beans
"Pine tree notation"

"Top taste Shu dumpling"

2012Dumpling shop was opened in the year "Top taste Shu dumpling"The colorful frozen dumplings!
The ownerSophia WuFrom the introduction to the.

VerticalAndSophia WuThe demonstration of frozen dumplings by the owners has begun!
It's fun to watch colorful dumplings baked.、The guests in the venue are also very interested♪

"頂味執餃/黑松露魚形餃（12顆）"

What about the dumplings?、There is such as truffle shrimp taste and scallop taste、
The skin is、Pumpkin、Red Ginseng、Spinach、Squid ink、Hong Ying、It is finished colorfully using red rapeseed.。
Also gone is a dumpling wrapped in a thick skin and click!

It is heated and the next dish is completed.、Hot dishes are served one after another!
You best use in Silicon Milton hot instrument is safe!

"點水樓紅燒菜心獅子頭"

Which new year's dish at home in Taiwan "Red temper hot hearts lion head"。
Soft and soft meat dumplings、A huge meatball with a good texture with plenty of persimmons and quays。
Beautiful coloring and Baby Bok Choy.

Don't forget to smile and charm too busyCindyThe、It's a lot of tea (laughs)
The Taiwan restaurant "参和院點心"The homemade Dim (Dim sum) set!
In the pretty point heart like a fox and a youkai、
Studio Ghibli's movieMy Neighbor Totoro" And "Sen to Chihiro no kamikakushiAppeared in]
Fictional YoukaiMakurokurosuke!?That's it (laughs)
Dim sum flavored bean paste and Peanut flavor is!

"世貿聯誼社干貝XO醤＆蘿蔔糕"

"世貿聯誼社What is 蘿蔔糕 (daikon mochi)?、Unlike daikon mochi, which you usually eat、It's a little expensive daikon mochi.。
Radish rice cake into aluminum plates as this is my first experience view state have been sold!
"Stewed boneless black-XOAnd here sold in the set is also good compatibility、It is a set that food advances♪

"世貿聯誼社Remove 蘿蔔糕 (daikon mochi) from a round aluminum dish.、
Cut into squares, with moderate burn marks on both sides in skillet until hot.

Restaurants and food stalls come across familiar is a radish rice cake!
a firm texture、It is a refined daikon mochi full of umami even if it tastes as it is without sauce♪

Engaged in new dishes and from the followingCindyIs always busy!

"真的好甲魚豬肚燉雞湯"

I use the whole suppon luxuriously、
Is a premium nutritional value out of chickens and pigs nourishing tonic soup!

"華膳空廚年菜巴西蘑菇珍寶湯"

Dried seacko and agarix、Burdock root、Yam、Jaga sweet potato、Cuco (disambiguation)、Jujube、Cashew nuts、In addition to ginger, etc.、
Cabbage、Celery、Carrot、Mushrooms, etc.
Deep body-friendly sweet rich umami and sweetness of the vegetable broth.

"GREEN&SAFE 永豐餘五福八寶芋泥"

New Year's steamed dessert in Taiwan using Tainan brown sugar in Okko Taroimo、
On the、Pineapples and azuki beans、棗 (Natsume)、Cuco (disambiguation)、A peach (star fruit) rides、
Is the pleasant scent of GUI hua (fragrant olive wafted) Taiwan suites!