Grand Victoria Hotel "XI GARDEN" Luxury Yilan Beijing Duck course

2014The Chinese restaurant "XI GARDEN", which was just reopened in May of this year,、 It is located on the 2nd floor of the Grand Victoria Hotel。 After the evening hotel、Along with the clock tower is lit up、 It has ♪ a different brilliance from the face of the day.、We provide professional chef's taste。 And the taste of China、The atmosphere is centered on Cantonese cuisine with luxurious ingredients and seasonal flavors.、Guests can enjoy Chinese cuisine。 Using two "magpies", which are considered auspicious birds in Greater China、Designed logos。 The character "囍" attached to the store name is、It is also called "Xuanxi" because of the overlap of two "Shi".、 Meant to overlap pleasure each and、And good luck Chinese、 "I hope that all the guests who come here will have many happy events." ♪、White and black colours and、Images filled with restless comfortable, while also、 Decorated with color saturation also、There are ♪ 100 seats in the spacious space.、Unified with chic colours。 As a VIP room、There are 4 private rooms ♪ that can accommodate 6~24 people.、 With the interpretation of Mr. Kenji Takahashi, Sales Assistant Manager、 I sit around the ♪ dinner table with Elvila Chen, PR and marketing manager I also had a mutual acquaintance with Kenji Takahashi, a sales assistant manager.、 Inviting Mr. Hieda, a Japan friend living in Taipei、 He told me ♪ about various Taipei situations from the perspective of Japan Sales assistant manager Kenji Takahashi、 Including "XI GARDEN"、 The executive chef of all aspects of Chinese cuisine is Hong Kong chef Kevin Ho、 Elvila Chen, PR Marketing Manager。 Kenji Takahashi, Sales Assistant Manager,、 Your hobby is in the camera、Previous、The countdown fireworks of "Taipei 101" were filmed.、 He is so skilled that he was hired in "How to Walk the Earth"! (Amazing!) The camera was previously、It seems that it was the same "Cannon" as her husband、Currently, he is using "Nikon"。 Mr. Takahashi、Is like taking a landscape painting、Holiday go out shooting well and、Especially from Xiangshan town do you like.。 Climbers take elephant mountain is 20 minutes ' walk、The views of the city from there、 Better on the net often, great sunsets version。 The next time、If I have time when I visit Taipei, I would like to climb it! Ms. Takahashi、The rest should fit、Please come and accompany us ♪ Italian food in the hotel、Steak House、 Who is Executive Chef Thomas Chiu, who is in charge of Western cuisine in banquet halls?、 I had communicated with them on Facebook beforehand.、He went out of his way to say hello! (Xie Xie!) Thomas Chiu, who is cheerful and always smiling,、It was ♪ a wonderful chef as I imagined "Alpine Organic Oolong Tea" On this day、宜蘭産のダックを用いた贅溢れる 「粵式松露烤鴨(香港式トリュフ北京ダック)」4人前6,257TWD (日本円して4人前でおよそ23,150円・1人当たり5,790円と大変お得!)なフルコースを堪能します! こちらのコースは、5-In the 6 available on、And the Peking duck can be order separately。 In a large number of people sharing a duck、It's around the dinner table with even better。 During the meal、台湾茶の中でも爽やかな香りと美しい茶葉で人気の高い「高山有機烏龍茶」をいただきます。 It's also nice teapot、湯呑にも「囍」の文字が描かれたロゴマークが記されています♪ 「小菜」 まず最初に小皿で日替わりで変わるおつまみ2品となり、It is golden kimchi and "peanuts and dry with hot sauce.。 Small fish、Appetizer Salad is spicy, green onions and、 Golden kimchi mellow finish with eggs、ビールの当てになりそうな2品です♪ 「雙囍迎賓蝶(シーガーデンウェルカムおつまみ)」 続く3品は、Sea Garden welcome snack。 1The item is、In the mushrooms and carrots wrapped in bean curd appetizer、Also is recommended for vegetarian。 湯葉の食感と共に懐かしさを感じる優しい味わいを楽しみます♪ 「雙囍迎賓蝶(シーガーデンウェルカムおつまみ)」 2品目は、Spicy carrot and cucumber tossed by a jellyfish appetizers。 コリコリとした食感が堪りません♪ 「雙囍迎賓蝶(シーガーデンウェルカムおつまみ)」 豚足の肉を豚の脂で巻き、Soft and moist stewed pork。 プルンプルンとしたコラーゲンが女性のお肌にとっても良さそうです♪ 「粵式松露烤鴨(香港式トリュフ北京ダック)」 今回のコース料理のメーンディッシュの登場です! 台湾でも有名な宜蘭県産のチェリーダックで、 Spring onion and ginger、Garlic、Star anise、And then marinated in various spices and cinnamon with、 After the coated in sauce cooked in the oven、Finally crisp skin surface finish。 Old soft duck meat within 3 months of the outside is crisp and、And while juicy finish、 Chef's great in front of me。 And finished in a very sleek、食欲が湧いてきますね♪ チェリーダックの皮の部分を削ぎ落としていき、You placed the Chinese bread、 While meat and bone、コース内の料理で用いるとのこと! まさに北京ダックの美味しさを余すとこなくフルコースで楽しめてしまいます♪ 薄く削ぎ落としていただく北京ダックの質の高い脂は甘味が上品で口溶けよく味わえます♪ 1枚ずつ丁寧にスタッフさんが中華パンに挟んでくださるのでお行儀良く順に待ちましょう♪ 蒸し器で温めておいた中華パンを開いて、 Special Sauce sauce sweet face and sliced cucumbers and onion、そしてパリパリに焼かれた北京ダックの皮を挟みます♪ 中華パン(蒸しパン)は、The texture of the skin of the pork buns like an sense of satisfaction.、 Peking duck wrapped skin is sweet jucie an.、Flavours of green onions、Enjoy a taste of cucumber、風味豊かです♪ 「干貝響羅曼波魚(帆立とマンボウのスープ)」...

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