Tag: Homemade bread

Morning wake up at five o'clock、パンを作る時間やコーヒーを淹れる時間の余裕を持てるって本当に幸せです♪早起きは三文の徳♪ 自家製パンは食べたい時にだけ、Try adjusting the volume。This time the、"Raisin" love just wanted to eat、Colon'd curl up in the easy-to-size sense of、ふわふわしっとりを目指して朝からせっせとコネコネしました！湯戻ししたレーズンは少し多めに入れて風味を楽しみます♪ この日の朝のコーヒーは、いつも伺う袋井の自家焙煎珈琲豆屋「まめやかふぇ」の新作豆「グァテマラ ピーベリー」です！ グァテマラの名産地アンティグア産のピーベリーはコクがあり、In a balanced system of mild coffee、「まめやかふぇ」でも毎回人気の売れ筋の一品！ 一般的なコーヒー豆は、Face to face is 2 grain seeds in one fruit in.、If you can only round seeds in the tips of the branches of the tree it is! It called "peaberry"、Its characteristic round flop on the shape、Very cute、Typically only several percent very rare beans that can be harvested, and from a tree! Even such rare coffee beans、「まめやかふぇ」では、他よりも随分とお求めやすい価格で手に入るから素敵！お勧めです！ 随分と前になりますが、See how coffee beans and Japanese restaurant are so cheap it's? "And have you heard。 When、She told the owner of 濱小路 and his wife。"Because at the locations of countryside land costs does not hang、To get even a little coffee to know、Please feel free to get offers and prices you can take! "And。 コーヒー愛好家の消費者にとってはとても有難い♪ 「まめやかふぇ」の紙袋には、Said, you。 "Tips to brew good coffee is brewing with knowledge and technology more than have a clear mind。” 本当、まさにその通り！ 今日も1日心に余裕を持って素敵な日を迎えましょう♪...

The other day、記事にもした東芝のオーブンレンジ「石窯ドーム」を使用して、Separate food collection comes from "easy bakery" would make! Raku-Raku and bakery、Fermentation and oven baked in the oven and increase the time required to complete the、Within just one hour! And as the name suggests、簡単で時短のパン作りとなります！本当にそんなあっという間に出来上がるのかとても楽しみですね♪ らくらくベーカリー 材料（パン8個分） 強力粉（ふるう）160g、Butter 20 g、Milk 120 g、Instant dry yeast 4 g、Sugar 20 g、Salt 2 g 1. Butter in a heat-resistant container、Put the milk、Range 600-W 30-40 seconds and heating、Melt the butter mix well with a whisk。(At this temperature to 40 ° c) 2. 1To mix well in addition Instant dry yeast、Sugar、Salt、1/2In addition to the amount of flour mix。 3. 2To add the remaining flour to form、Mix well with a rubber spatula until powder。 -Bread making because it has a fixed notion of "whine"、At this time, "it's really this easy, bread? "And in one cup (laughs) 4. 3The break-in while lightly, flat sheet fabric、Blowing fog light, wrap。 5. 4Leave the oven centered, and select Dial menu 21、The fermentation start press start button。(7 minutes primary fermentation) 6. Buzzer notification signal sounds、Take-5 finished dough with floured、And the venting lightly with。(The dough of the primary fermentation is about to swell a little.)。It seems that there is no problem even if it does not swell as big as a normal dough at this point.。- 7. 68 equal pieces (40g per piece) with a scaler or kitchen knife.、Roll the cut into the inside and shape it.。 8. Straddle down, put on a cooking sheet、Over the plastic wrap and let rest about 10 minutes。 9. The back lightly rounded dough put sheets on the inside bottom、Press the Start button and start forming fermentation is intact。(Mold fermentation approx. 6 minutes) 10. Buzzer notification signal sounds、Remove the baking sheet each dough square dish、Square dish sets and lower the Start button press the start up! (Cooked 16 minutes) * hearing notice BUSA results、If the light brown、Even after putting in the oven、Color tints in the heat。At this time、If you burn irregularities, there was、Recommends the place of bread and let go。 Children fabrics、The fermentation time without waiting for a long time、本当にたったの1時間ほどで簡単にふっくらプチパンの完成です♪（凄） シビアに判断するとなると、Because the surface has a slight burn irregularities、Who cares、Buy wangled on models ER-LD530 and might be better。(Taste no problem。), ER-LD530、Twin motors of the industry's first automatic switching "browned good come phosphorus hot" feature in from the edge of the inside spread hot until the end、Without knowing the burn irregularities to try。The house bought the ER-LD430 in relation to the budget.、If this irregularity degree with no problem。It、Fresh line other bread no longer beam staff is great too! Assistant bakery、材料を変えるアレンジ版もあるのでいろいろ楽しんでみたいと思います♪...