Hamamatsu and Sameidai newly opened! 「Kitchen Ritta / Kitchen Rita's colorful one-plate lunch

Along the White Street of Sameidai、2023/8/18To the newly opened bistro-style Western restaurant "Kitchen Ritta" in (Fri)。 This is the place where "Kuronekoto Italian" was originally contained.、Because it was relocated to Matsushiro Town as "(Bistro Kuroneko)"、It has been vacant for a while as a vacant tenant.。It's not far from my house.、You can see that the construction is progressing before you know it.、I was looking forward ♪ to the opening of the new restaurant, and the name of "Kitchen Ritta" should not be read as "Ritta".、It comes from "altruism (Rita)"。"Altruism" means "to strive for the benefit of others."。 Wishing for the happiness of others rather than your own。 At the expense of oneself、To serve others."、With this feeling in mind, he wished to open the store.。 Shop、Blue or Green、It is finished in a cute café style with gentle colors such as earth tones.、From ceiling to wall、Dried flowers are applied here and there and throughout the store.、Creating a healing space。 4 counter seats、16 table seats、Sofa seatsWith a total of 26 seats for 4 to 6 people、Spacious seats are available.、There is also a live feeling that you can see the state of the kitchen.、Nice build。 I visited at lunchtime on this day.、In the evening、International wines (red, white, sparkling) and Hamamatsu craft beers、Because it is prepared so that you can enjoy a dish that can be used as a sake、Visit for dinner、You can enjoy a casual style dinner while picking at the counter.。 Because it has just opened,、Currently, the lunch menu is offered narrowly.、One plate style (with salad, soup, rice) ¥ 1,650 (tax included) and is well balanced with "chicken, pork, beef".。Lunch set drinks are +¥110 (tax included).、It is very good。 Chicken:"Fugaku White Chicken Sweet and Spicy Tartare" Pork:"Hamana 3-chome Tonteki" Cow:"Soft hamburger steak made with 100% beef" We happen to be nearby.、I was able to sniff out the opening as soon as possible.、On the net、Because the information has not been posted yet、I think it will be recognized little by little from now on.。Even to this day、Friends of the owners、While an acquaintance is holding a celebration、You can see the scene of going to lunch、It seemed very funny.。We also welcome new openings in the neighborhood! There is also a seat on the left side of the entrance.、Change the atmosphere、This is a pure white space.。 In the back、4Sofa seats for 6 people are available.。For those who come with small children, etc.、It's a good idea to reserve a seat here.。 Owner-chef Hiroaki Takahashi and his wife Hitomi。Chef Takahashi、Before independence、He has been working on "Cannery Row" for a long time.、I have also worked at "Mein Schloss"。There are twists and turns in the Corona disaster、On the road to opening an independent business。Because it is a private store where couples work together to manage it.、I would like to ♪ continue to support dried flowers that wrap the store in a gentle atmosphere、Many of them are homemade things made as a hobby of their wives.。There are many rare flowers and dried nuts inside.、To help customers forget about their busy daily lives.、Provides a healing space。 The customer service of his wife Hitomi is also polite, warm and comfortable.、There is no doubt that you will have a relaxing time。 One-plate lunch is easy to eat even when time is limited.、It is helpful even if you are in the middle of work.。 "Soup of the Day" The soup set for this day is、Enjoy the umami of vegetables and bacon at "Minestrone"。 Chicken "Fugaku White Chicken Sweet and Spicy Tartare" (with salad, soup, rice) ¥ 1,650 (tax included) What is "Fugaku White Chicken"?、It is a brand chicken from Shizuoka Prefecture that uses rice for feed.、Juicy and less chicken-specific odor、It will be a meat quality that you can enjoy a strong taste.。The salad is colorful with cabbage, mizuna and radishes.、It was just a solid volume、Enjoy the dressing with the scent of truffle oil.。Pickled purple cabbage or carrot rapée、Served with sweet potatoes and thick pecoros.、Vegetables are also well balanced and firm。Rice、White rice mixed with millet and cooked for excellent nutritional value and healthiness。 The thighs of "Fugaku White Chicken" are plump and juicy.、Double sauce of sweet and spicy sauce and crispy onion tartar sauce。 Beef "Soft Hamburger with 100% Beef" (with salad, soup, rice) ¥ 1,650 (tax included) Meaty hamburger made with 100% beef、Is it easy to understand if you say that it is about the size of a rice ball hamburger steak at "Charcoal Restaurant Sawayaka" that everyone in Shizuoka Prefecture knows?。Garnishes are served in the same way for both rice and salad.。 Thick、The plump and juicy hamburger steak、Smell of、When you insert the knife, the meat juice overflows from the inside.、Because it is 100% beef, it is very satisfying to eat.。The sauce is refreshing with a thick onion sauce.。 "Set drink" + ¥110 (tax included) +¥110 for lunch、The drinks that can be added are "Coffee (Hot Coffee)" & Ice)」、"Hot Tea" & Ice)」、Orange juice、You can choose from oolong tea。We ordered "iced coffee" and "orange juice"。Indulge in the words of your wife "Please take your time"、I was able to relax while having an after-dinner drink.。 While being healed by a friendly couple who are somehow relaxed、Enjoy a leisurely lunch。Lunch is casual on one plate、Dinner is served like a bistro with a glass of wine at Kitchen Ritta.。In the evening menu、In addition to the main dish, pasta is also incorporated.、You can also enjoy guessing wine.、I hope ♪ I can also visit the counter dinner Kitchen Ritta Address:3-57-17 Sameidai, Naka-ku, Hamamatsu-shi, Shizuoka TEL:053-489-8820 Hours of operation:Lunch 11:30〜L.O.14:00、Dinner 17:30〜L.O.21:00 Closed on Mondays:Thursday Parking:8 https in front of the store://www.instagram.com/kitchen_ritta_/...

"Grill investor Hotels' Toyama 1 cospa founded 1970 in long-established Western store

Toyama office workers started.、家計の味方とも言える富山一コスパの高い洋食店「グリル不二軒」へ こちらは創業1970年の老舗となり、Original owner and trail Masayuki Nakayama original Western-style store was opened in the city、Yoichi's second generation from the age of 10 to help beginning on son、現在は不二越駅前に移転されている家族経営のお店となります! 実はこちら、In place of my parents met for the first time、お義父さんお義母さんにとっては「懐かしの思い出の場所」となります! 店内は厨房を望むカウンター席と2階の座敷席に分かれており、2Floor seating is a little rule that is。1Got a number on the floor from up stairs、And order number no.、配膳用エレベーターにて運ばれる料理をセルフで受け取る仕組みなのだとか!無駄が無いですね! 今回は2階席ではなくカウンター席にて一番人気の「特ランチ(魚、Shrimp、Hamburger steak、With deep fried) rice、Miso soup、漬物付」710円と期間限定の「牡蠣フライ」730円をオーダー! オーダー順に2代目の洋一さんが目の前のフライヤーで豪快に揚げ物を揚げる姿は素早く圧巻!揚げたて熱々! 洋食店ならではのワンプレートで、Napolitan is served with shredded cabbage! Western-style restaurant in the form of Visual、お子様ランチのようにバリエーション豊かな「特ランチ」に思わず笑みが溢れます! 海老フライは開きタイプで厚みは無いものの、Fluffy on the inside、火入れ状態抜群の安定感を感じます! 夫婦2人で1,500円でお釣りがくるという破格さではち切れんばかりにお腹が一杯になるほどのガッツリ定食!揚げ物はやはり揚げたてに限ります!...

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