Tokyo Curry

"Mt. Fuji Shizuoka airport Mt. Fuji Shizuoka Airport」行きのフライトに合わせて、「台湾桃園国際空港-Taiwan Taoyuan International Airport」を出発すると、 To arrive at the airport in the early afternoon、Would be nice to finish ago lunch。 For the flight meals come out soon、But it is still good、 RIM even、Here's Japanese owners out there I saw、 This time the、「統一超商美食広場（PCSCフードコート）」内の日本式カレーを提供する「東京咖哩 Tokyo Curry」で食事して行きましょう！東京カリーは、日本人オーナーが「台湾の方にも美味しい日本のカレーを知っていただきたい！」という想いから、 In the Curry chain store opened in Taipei、 Now、台北の「統一阪急百貨店」、「台北101」、「八德外帶店」、「桃園国際空港」で展開されています！先日伺った「La Cave Aburi（ラ・ケーブ・アブリ）」もこちらの系列店となります。店内は明るくカジュアルなカフェスタイルで気軽に立ち寄ることができます♪ 店内にはカウンター席も用意されているため、And one person can feel free to stop by。 And Japan-language-speaking staff、コミュニケーションも取りやすかったです♪ 東京咖哩 Tokyo Curryのメニュービーフやチキン、シーフードをベースにしたカレーライスを中心に、 Omelette、Cheese、Fried chicken、Pork cutlet、ビーフステーキなどがトッピングされたメニューがあります。カポナータが詰まった焼きトマトやフライドポテト、スモークサーモンなどサイドメニューも充実！本格的なビーフステーキや、ジューシーなトンカツハンバーガーもお勧めとのこと。 12Since the mid-September is revised menu and prices、次回また伺ってみようと思います♪ こちらでは、Wine servers、Enjoy various wines by the glass。 While keeping the vent plug the wine oxidation process the wine Server、 Keep at a temperature suitable for、いつでも良い状態で美味しくワインをいただくことが可能です！アラカルトでおつまみメニューも充実しており、お好みのワインでバル感覚で活用されるのも良いでしょう♪ 「ミニサラダ」100TWD（日本円にして370円）カレーといえばサラダ！レタスをベースにトマト、Onion、In a simple salad with pickles、 Dressing is a Ponzu base sauce。 1Small salad servings.、And because the volume、わたし達は2人でシェアしました♪ 「チーズオムレツトンカツカリー」490TWD（日本円にして1,820円）注文したのは「チーズオムレツトンカツカリー」。 On top of the rice fluffy and covered with tuna omelet、サクサクの分厚いトンカツが乗ってきます！オムレツに使用されている卵は、生の黄味に楊枝を刺しても破れずに立つくらい新鮮なものをセレクト！ソースポットには、For Lou and topped with cheese chicken base is different and comes with a。 Because it uses Taiwan's finest Koshihikari rice、Also enjoy the texture and sweet taste。 Is among the most obsessed、こちらのトンカツ！カレー店でありながらも豚肉を手間暇のかかる低温調理してから、さっと揚げるというこだわりぶりです！付け合せには、Desktop provides a jar of pickled onions and pickled Lee Curry classic。 A hearty pork cutlet on、たっぷりとルーをかけていきましょう！東京カリーのルーは、Stir until onions slowly caramelized, flavor out.、 Carrots in bouillon、Banana、Garlic、And original blend of spices、 Over the course of three days with plenty of sauce, is made。「翌日のカレーが美味しい」と言われるように、 By heating for a long time、Making sense of taste is the secret、 Curry original、So said is cooling down oozing flavor ingredients、 Cool cooked maybe even Lou here is repeating、3日間かけて作られているのではないでしょうか♪ こっくりとした濃厚な色合いに仕上がったルーを見ると、 The flavor of the ingredients condensed、You can have in stock and simmered。 Like a spicy and fruity taste、そして日本のカレーの最大の特徴である濃厚さが老若男女に人気のようです♪ とろ～りととろけるチーズをカレーにかけて、出来上がり！カレーにトッピングする具材・調味料について、「森永乳業」が行った調査によると、 What! Second is the classic "Pickles"、実は最も多く好まれているトッピングは「チーズ」という結果に！チーズとカレーの相性は言うまでもなく抜群です！チーズをかけることでリッチな味わいとなり、まろやかになりますね♪ 粘りのある日本式カリーのルーは、こっくりと濃厚で旨みが凝縮されています！お勧めされた低温調理のトンカツは、 2in the cm of thickness、Enjoy the crispy texture、ジューシーで美味しいです！台北で人気上昇中という理由に思わず納得の味わいでした。 Now、For the approaching flight time、急いでゲートへと向かいましょう♪ 東京咖哩 Tokyo Curry 台湾桃園市大園区航站南路9号　TEL：+886-3-3834817 Hours of operation：10:00To 22:00 台湾桃園国際空港-Taiwan Taoyuan International Airport http://www.taoyuan-airport.com/japanese/...

In a back alley in Taipei's zhongxiao dunhua、In the place where the "Tokyo Tsuya Main Store" was originally located、 Using the new concept business model changed、 2015"La Cave Aburi" reopened on October 2, 2016 (closed in January 2016)。 In Tokyo and Taiwan, starting with "Tokyo 咖哩"、Other stores will be food and beverage outlets Japanese owner operated。 My friend Mr. Hieda、Here he introduces Japanese owners in、 I decided to visit after dinner at the Chinese restaurant "XI GARDEN" of the "Grand Victoria Hotel"。 Shop name、It is named "Aburi" from the "broiling" used in the cooking method。 The concept is "Japanese tapas"、Spain、By combining the cuisine of Mexico、 It is served ♪ with a tapas-like feeling so that you can enjoy international cuisine that interweaves the delicacy of Japan with wine. The entrance is glass-walled and full of openness.、 Shop、Surrounded by the natural wood grain、The cozy。 Lunch、"Curry Set" of "Tokyo Kuya" 160TWD ~ (about 590 yen in Japan yen ~) is offered.、 The "Tonkatsu Set Meal" 280 TWD (about 1,040 yen in Japan yen) also seems to be popular! The menu is、From Japan to Western cuisine rich in variations, and international cuisine。 The "Champion Paella (seafood paella)" 380 TWD (about 1,400 yen in Japan yen), which is instantly smoked with straw, is the most popular! Wine、Owner, he said、 From the desire to "spread wine more in Taipei!"、 While they still have varied constantly over 80、Are provided at a reasonable price。 In addition、In the shop here、Welcoming Mr. Yutaka Wu, the runner-up of the 2nd World Sake Competition, as an advisor、 Sake selection is that it。 9Over the years、It seems that Mr. Wu's private stock aged at ultra-low temperatures is divided、 You can also get sake that you can't ♪ get in Japan at this shop. If you go to the back, the bright red chair will continue to the counter seat that leaves an impression.、 You can ♪ also see the state of the kitchen with a kettle door.、As the name of the restaurant "La Cave" suggests, there is a private room like a "cave" like a "cellar"。 Quietly nestled on the secluded interior location room、 10Participants can、 In the guise of cool、It will be ♪ the perfect space for events such as wine parties "Louis Jadot Corton Pougets Grand Cru" Louis Jadot Corton Pougets Grand Cru in Burgundy, France Louis Jadot、1859Founded in the year、At the Domaine owns 154 HA vineyards、 Bordered by Charlemagne vineyard became inclined to lightly top "Les Haley" Grand Cru "of the field、 5One is surrounded by vineyards、Is a great field combines the features of both the chalky and iron-rich marl soil。 Black Ruby, vivid colours、RIM has long purple、 Rich and ripe sweetness、Thick 100% Pinot Noir bouquet、Deep、And there is the flavor of berry fruits and barrels。 It can be enjoyed ♪ as a wine with a strong composition and rich fruit flavor "A9 + WAGYU BEEF RIB LOSE (skewers of Australian WAGYU)" 2 skewers 320TWD (about 1,190 yen in Japan yen) Using high-quality Australian WAGYU、The bite-sized skewers。 Crispy on the outside and juicy on the inside, with the sweetness ♪ of high-quality fat、The chef of "La Cave Aburi" is:、 With Spanish chef Lorenzo (left) from a Michelin-starred restaurant、 Paella in Mexico held contests in 2013、2014The two winners of the year, Mexican chef Maria (right),、 While incorporating the goodness of your home country, we are developing international cuisine! Staff includes:、We also staff、Also in Japan, available and secure。 The next time、It would be nice if you could come hungry! It became a flow to go drinking with the Japan owner and Mr. Hieda.、3Go to the next meeting。 Taipei night、To go on and on ♪ La Cave Aburi (closed in January 2016) 台北市大安區忠孝東路四段216巷32弄10號 TEL：02-2771-1110 Hours of operation：11:30-14:30,18:00-23:00 Closed on Mondays：Unknown (please contact us) https://www.facebook.com/La-Cave-Aburi-728593053914126/...

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"Tokyo Curry" of Japan to taste in Taiwan curry! Tonkatsu of the low-temperature cooking is recommended!

Enjoy the wine engage in "La Cave Aburi" Japanese owners and multinational cuisine restaurant (closed)