"Home BBQ" held during the rainy season! The theme this time will be "Poulet Noir", one of the three major French local chickens at "Forest Farm Eri" in Mitsuke, Iwata City, and the rare and valuable brand duck "Aichi Duck" produced in-house by the long-established butcher shop "Toriichi Butcher" in Toyohashi City, Aichi Prefecture, and BBQ with carefully selected ingredients focusing on brand chicken! Dom Perignon 2006 Moet & Chandon" A lavish toast to Dom Perignon, which was successfully promoted by Moët and paved the way for the prestigious Champagne that everyone knows! "Basket of colorful vegetables" Vegetables include "Onion Nouveau" with a rich sweetness and "Zucchini no ko" with outstanding freshness from Mr. Shigenori Suzuki of "Yamamatsu Suzuki Farm", which grows vegetables carefully in Shinohara-cho, Hamamatsu City.、Comparison of carrots from Iwata and hime carrots from Hamamatsu、Colorful "Paprika" from Iwata, such as "sweet daughter" and "gold rush" corn eating comparison of the morning harvested in season right now, etc.、In a lot of baskets! [Production area, producer, vegetable name] Hamamatsu Yamamatsu Suzuki Farm Onion Nouveau Hamamatsu Yamamatsu Suzuki Farm Morning Harvest zucchini child Hamamatsu Toki afua Yume Hime carrot Iwata Suzuki Fujiko Berry Rich Carrot Iwata Noguchi Yuri Paprika Shizuoka Corn Sweet Daughter Shizuoka Corn Gold Rush "Toriichi Meat Shop Aichi Duck Thigh Low Temperature Cooked Stick Chicken Salad (Miso Studio Xita Rice Miso)、"Pickled red onions in sweet and sour sauce" I tried to cook the thighs of the brand duck "Aichi Duck" produced in-house by "Toriichi Butcher" in Toyohashi at a low temperature with plenty of shredded cucumber to make it stick-stick chicken style。Last time, I enjoyed the low-temperature cooking of the loin, so this time I chose the thigh meat and enjoyed the difference in texture! The red onion is sliced and pickled in sweet and vinegar, which I love, and the ♪ sesame miso dressing is、I make it using rice miso of "Miso Studio Xita" made by Mikiko Kinoshita, a miso craftsman introduced by a wonderful couple who I recently met, Mr. and Mrs. Kunihisa Ueno and Ms. Tomoko! This sesame miso dressing is not to mention salads and vegetable sticks.、It is also recommended for meat and fish! [Miso sesame dressing using rice miso from Miso Kobo Xita ~ Recipe~] ・ 1 tablespoon miso , 2 tablespoons olive oil , 1 tablespoon mayonnaise , 1 tablespoon vinegar , 1 teaspoon kikimi sugar , 1 teaspoon soy sauce 1 ・ 1 teaspoon pepper ・ 1 teaspoon grated garlic ・ 1 tablespoon ground sesame * A simple recipe just by mixing the listed seasonings! "Toriichi Butcher Aichi Hime Pate de Campagne Country-style liver terrine with arugula and baby leaf salad" This is also a product of "Toriichi Butcher Shop" and my favorite "Aichi Hime's country-style liver terrine"。 Pork or pork liver、Onion、Pistachio、It has spices and so on.、It is the best wine that you can enjoy with a moist, juicy, and mellow flavor while having a gentle taste with high-quality fat! "Toriichi Butcher Aichi Duck Soft Salami" "Aichi Duck Soft Salami" is a gem that I was captivated by the shocking deliciousness when I bought it last time! Aichi duck thighs and fillets are used.、It is light and elegant, and the taste of garlic and spices is also a good accent、More than anything、You will be amazed at its softness and juicy gravy! The fresh taste unique to soft salami makes the chopsticks go well with wine! "Striped green beans from Yamamatsu Suzuki Farm with sesame seeds" Striped green beans disappear when heated.、Become a bright green、Because the texture is crispy and soft and harvested with slenderness, there is no muscle, so you can enjoy the original sweetness of beans、It is simply served with sesame seeds! "Kaneko Farm Lovely Sakura Cherry Tomato" My favorite cherry tomato is a lovely cherry from "Kaneko Farm" from Hamamatsu! Freshly picked, fresh and popping skin full of juice and freshness、It will be a high-sugar tomato with a sugar content of 12 degrees! Recently, not only red tomatoes but also yellow tomatoes are made, so buy two types and make them colorful! "Canapés with cream cheese and wheat germ crackers" Salty canapés made by mixing cream cheese with Iga pickles and combining them with cherry tomatoes、Two types of sweet canapés that combine cream cheese, honey, and nuts are the best way to get a drink! "Amacho Togarashi Stuffed with Cream Cheese, Honbobushi, Raw Ponzu" Remove the seeds of your favorite sweet pepper and stuff it with cream cheese and grill it over charcoal.、Sprinkle with blighted flakes and raw ponzu sauce! formerly、I arranged the "Shishito version" taught by Tomoko with "Amacho Togarashi"! "Forest Farm Eri Poule Noir" The first skewer of the day, which is the main dish of the day, is、Poulet Noir, one of France's three largest local chickens, is prepared with black chicken hen female meat procured from "Forest Farm Eri", which is raised in cage-free! "Forest Farm Eri Poulet Noir skewers" "Momo" to make skewers、breast、Chicken、Furoso、Chicken meatballs、Skin、gizzard、Hatu、Lever" and aligned、Enjoy the flavor of each part! The skewers grilled with the far-infrared effect of binchotan charcoal have a savory aroma and a plump and moist juiciness that does not accumulate! Poulet Noir with moderate elasticity and a deep flavor。In particular, the freshly prepared offal system has a rich flavor and is a treat! In order to enjoy the original elegant taste of the meat, it is served only with French "Guérande salt...
