Sandwiched between the Uren River and the JR Iida Line near Yutani Onsen in Shinjo City, Aichi Prefecture、板敷川を見下ろす林の中にアーティスト味岡伸太郎の作品となる「泥染茶室」を設営し開催された「茶会」へ！ 豊橋駅（愛知県）～辰野駅（長野県）まで195.7kmの間に94もの駅があり、JR East Iida Line with an average distance between stations of only 2.1km。Beyond Yuya-Onsen station (middle station) one in the middle of the IIDA line、Walk 5 minutes IIDA towards a peaceful alley、Cross the tracks past the Tanoshima Railroad Crossing。How to go to Yutani's house、There is no way but to cross this track.。 a small house with a red roof that can be seen over the tracks。This is artist Shintaro Amioka's villa "Yutani no Ie"。 A mud dyeing tea room is set up on the site.、Mr. Amioka devotes himself to preparation。 Because the tea ceremony is held after dinner、先ずは腹ごしらえと参りましょう！ この日の茶会での炊き出しは「野草の会」でもお馴染みのゲーテ高橋さんの野草料理と豊橋のワインカフェ「夏目」の夏目晴夫さんが担当されています。 Haruo Natsumi is the owner of Natsumi Wine Cafe in Toyohashi.、Cook is.、And he has the title of Senior Sommelier certified by the Japan Sommelier Association、1We operate a restaurant that is limited to one group per day and is a complete reservation system.。 Mr. Amioka and Mr. Natsube have been ing together for a long time.、Natsume's restaurant itself is also created from the ground up with Mr. Amioka.。 この日は3升炊きの大きな羽釜を用いて庭にあるレンガのコンロに薪をくべて御飯を炊き上げてくれます！ 羽釜の蓋がなかったため、Mr. Amioka said that he made the lid him owned to match the size of the hagama.。 本当に何でも手づくりされる器用な方です！ およそ10年ほど前から味岡さん自らが手を加えリノベーションし続けている湯谷の家は、Not only the interior with the atmosphere like an art gallery、建物全てがアート作品です！ 設置される自身のアート作品は定期的に入れ替えられており、Choose a flowerware and decorate the flowers of the wild mountains for each season to create the four seasons。 There's no such luxury。 A sense of balance in the cutting and pasting of Washi paper and fine work by hand even if it is one wallpaper。 It is a work of 2008 which wrote haiku poet Masahiko Hoshino's phrase "Kagome Kagomeko etc. and immediately empty"。 This is a Buddha who was got by Mr. Amioka's eyes at the antique market of Oyama Shrine in Tochigi Prefecture。 of an old age with a little gold leaf、The back of the light is painted with gold powder on an old hoe and shines.。 The pedestal is blacked out from the firewood and placed in a place according to the Buddha。 「花頌抄（はなしょうしょう）― 野の花を生ける ― 」 14ヶ月もの間、Mr. Amioka picks flowers blooming in the field、Vase、My daughter, Akisato Miyata, kept taking pictures.、It is a catalog that summarizes what the haiku poet wrote the phrase.。 "Admire" the praise of any、Extract from "part" of。That is a record of the year loved flowers。 It contains many familiar wild grasses and is also a picture book of wild flowers of the four seasons、折々花の変化も楽しめる超大作です！ 見渡す限り緑の森と山々に囲まれ、Peaceful land of cool toilet。 Cover the hearth、The Japanese-style room with a single-board seat table is comfortable on your bare feet.。 The glare of fresh green from the open veranda and the 囀 birds make you feel extraordinary moments。 The seseragi of the Uren River becomes the background music of healing、Yutani's house where rich time flows。 Goethe Takahashi, a master of wild grass, picks wild grasses from wild mountains and makes wild grass dishes! This is one of the wild grasses planted by the Yonezawa domain, which had famine, to outsoever hunger.、The Yonezawa domain perused the book "The One" which put 140 kinds of rough plants as a popularization book of the plant which can be eaten.、It is said to have surpassed the predicament of famine.。There is a culture of food that eats wild plants, the blessings of mountain nature、That culture is still passed down.、We can also touch and eat wild grass.。 "Tempura of wild grass" Freshly picked tea leaves、Light bamboo、Kogomi、Seita Kawadachisou、Seri、snapdragon、Roses, etc.。 The tempura of freshly picked tea leaves has a good fragrance.、A tasteful taste where you can feel the blessings of the mountains and mountains。 Taking the time to participate in the "Wild Grass Association" held here several times before、I'm really a fan of wild grass dishes.。 「田口塩鶏」 奥三河で親しまれている味付け鶏もも肉で焼くだけの手間要らずの一品。 The meat is softened by salt koji.、だしは貝柱だしを使い旨みを濃縮した旨塩味となっています！ 「羽釜炊きおにぎり」 羽釜で炊き上げ、Onigiri, which is gripped with the aroma of charred and flavorful white rice, is wrapped in nori seaweed with umeboshi on the ingredients.、It is held cutely and roundly in a small size that is easy to eat。 「手摘み茶」 茶葉を手で摘み煎ってから豪快に鍋で煮出す手摘み茶。 Aldning that it was not sunny on this day、20in a climate that is easy to spend around the、The swaying leafy sound of the trees and the wind are comfortable on the veranda。 We enjoyed our time with our guests.。 Visit once or twice a week、Mr. Amioka comes to care for plants and plants and manage the house, mainly mowing the grass。 It seems that a few pine trees have withered.、Instead, the new pine buds seem to be growing as they begin to appear, and I feel the power of the earth.。 Families with small children go down to the river、Wading。 The boy's shoes got wet.、Isn't this also a scenery with a taste unique to early summer?。 It can also be said that coronal disaster、This tea ceremony where each gathers at 3-5。 Guests waiting in front of the mud dyeing tea room for the order of the tea room。 この泥染茶室は2017年に開催された「愛知県陶磁美術館」でのワークショップ「土の色発見・楽焼作りと茶会体験 土・色・茶の湯」の際に子供たちと一緒に作成された茶室です。 Let elementary school children experience tea leaves by hand picking、I had the tea leaves finished in matcha in Nishio.、Make a teacup out of clay.、Draw a picture, make a matcha teacup, and bake a teacup in a rakuyaki kiln.、Mud dyeing experience that becomes part of the tea room、Matcha tea bowls picked by their own hands and handmade、And、At the grand event of ing a tea ceremony in this mud dyeing tea room、It took about four months to produce.。 A wonderful event where children can enjoy the joy of manual labor and the joy of manufacturing、味岡さんが当時の様子を大変ではあったがとても楽しかったと語ってくださいました！ 私たちの番が回ってきたので、I'll disturb you in the tea room.。 Mr. Amioka who can serve as the husband。 And this time, it is ceramic artist Inayoshi Osam who is based in Toyohashi who will make matcha tea.。 Tea confectionary "Acorn"、Bitter gourd、Small eggplant、End-made figs、夏蜜柑のピール」 お茶菓子は陶芸家の稲吉オサムさんが用意なさってくださったもので、Bowls and chopsticks are made by Amioka。 The branch of the chromozi which Mr. Amioka got in the mountain in Haruno-cho which mr. Amioka spent 9.5 hours climbing was adopted for this chopsticks。 You can enjoy an elegant and refreshing fragrance full of woody and transparent feeling、It is healed by the fragrance of chromozi, which is also used in high-quality toothpick materials and essential oils.、最後にお土産で持たせてくれました！（感謝） 野草料理を出し終え、Mr. Goethe Takahashi, who was going up to me, looked into the tea room.。 いつも美味しい野草料理をありがとうございます！ 茶碗「稲吉オサム」 お抹茶がそれぞれに用意されて参りました。 茶碗「稲吉オサム」 今回の茶会に用いられた茶碗は、Works by shintaro Amioka, who is also a ceramic artist, and works by ceramic artist Osam Inayoshi。 I'd like to receive a point.。 When I hear that it is a tea ceremony, I feel an extraordinary and rigid image.、The tea ceremony held by Mr. Amioka、It may be done in a rough summary、I think it's a great opportunity to experience Japanese culture and people's warm care.。 Mr. Amioka himself said, "I would like to hold such tea ceremonies regularly."、Eventually, a permanent tea room will be set up in this Yutani house.、It is said that it is considering the creation of a tea room with a sea river.。 Of course, the art work placed in the tea room is Amioka's work.。 This is a work that cut a round tree into quarters and turned it over, and it is a work called "Enchu no Shibun no Ishino-no-Kyu".。 Solo exhibitions of only these works、来月6月26日（土）～7月18日（日）まで「Hirano Art Gallery」にて開催される予定です！ 陽に透かされた泥染茶室は土に染められた温かな色合いで、It exudes an indrudable soft texture.。 Mud-dyed tea room in fresh green trees。 Previous、I had seen it in the indoor exhibition.、After all, it seems that something close to the natural world is present in the natural world.。 Just、JR飯田線を走る電車がやって参りました！ 1時間に1本程度の路線ではありますが、一度この電車に乗ってのんびりと鈍行列車の旅をしてみたいものです！ 本日の用を果たして身綺麗にしてもらった器たちの顔はどこか誇らしげにも伺えます。 Demolition work of mud dyeing tea room where branches are attached with strings and assembled。 It is a parting for a while until eyes of the day are looked at again.。 Ajioka,、I'm so happy to see you again after a long time.、楽しいひとときをありがとうございました！ また、We look forward to seeing you again next time.。 泥染茶室の茶会 会場：田ノ島39番地 泥染茶室：味岡伸太郎 茶碗：味岡伸太郎／稲吉オサム 野草料理：ゲーテ高橋 飯炊き：ワインカフェ夏目 夏目晴夫 http://www.ajioka3.com/...
