2010In June of this year, Thai store "Rattana" opened "Thai Restaurant Rattana"。 "Rattana" is that crystal ball.、"Rattana" is pretty woman。 So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。 Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、 The Chiang Mai culinary rare in Japan that specializes in。 In her parent's home、Because the family business was the manufacture and sale of Chiang Mai-style sausages Saiua (sausages that are rolled around in a circle)、Has made since I was a child、Offers delicious Siwa。 The NI palat, was once open in the city of Matsumoto "restaurant khundun.、 Staff are popular as people come through from Tokyo over the weekend.。 Have been away for a while、2009Since opening as a hobby to Thai Festival across the、It got high popularity。 Especially at the Yokohama Thai Festival, he has such skill ♪ that he made the largest line among famous stores gathered from all over the country.、Table 10 seats、Wall counter seats four and is small and is、 Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。 Most of this food is、Made to order instead of putting。 Soup、Make carefully enough that day with lots of vegetables and chicken、 Used in many dishes such as stir-fries and curries as well as noodles。 Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、 With which ingredients are fresh and of good quality.。 All used oil is using olive oil is good for health, good。 The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、 Aspirations NI palat, seems to strongly profit was also wanted to offer a real taste of what works。 In addition、Its use on Japan's own seasonal produce, we propose a new dish that、 "I want you to enjoy the charm of Thai cuisine even more.、I want to make it a restaurant that I don't get tired of no matter how many times I come." ♪ "Nanprik on (pork and tomato dip)" 1,000 yen Speaking of typical Chiang Mai cuisine、Khao SOI introduced the other day and here Nan prick on。 It is a sweet and spicy miso tomato dip (with coriander sauce) made with pork! In Chiang Mai、Fermentation condition of miso seem different in each store every、Be fond of variety with the。 Niparat's Nanprik is、Very easy to eat the rich、It is full of umami! Vegetables are、Bitter gourd、Cucumber、Cauliflower、Seared、While and then dip the boiled cabbage, etc.、 Or it is a ♪ healthy dish that you can enjoy with rice. "Genmasman (Indian style curry with coconut bone-in chicken)" 1,000 yen It is the number one dish in the world's 50 gastronomic foods selected by CNN in the United States.。 Chicken、More relaxed Guinea fowl and stab a spoon has been Braised soft、 You have finished to mild spiciness with coconut milk、Guests can enjoy rich tasting。 Curry、All come ♪ with rice "Goya meat stuffed soup" "Do you like bitter gourd?"、When I answered, "I love you ~♪"、 They served bitter gourd meat stuffed soup at the service! (Thanks) Enjoy the original bitterness of bitter gourd、It's a voluminous soup that is light but soaked with pork broth! On this day、I came to pick up the bi-makkle (kobu mikan) that I asked for the other day.。 It is a great help that there is a person who makes bimukul (kobumikan) in the neighborhood! Mr. Niparat、Thank you very much Thai ♪ Restaurant Rattana Hamamatsu-shi Kita-ku Hatsuo 677-5 TEL：053-523-7233 Closed on Mondays：Monday's opening hours：11：00-14：30 17：00To 22：30 http://www7a.biglobe.ne.jp/~nipparat/...
