Hamamatsu Chinese "Chinese Restaurant Ibe" Chinese cuisine that is gentle on the stomach with a delicate and elegant taste

In Hamamatsu, the famous Chinese restaurant "Shizuka-Seika-" (* Closed in March 2007)。It is now located in Kyoto.、After training under Chef Shizuo Miyamoto (opened as "Shizuka")、2008"Chinese Restaurant Ibe" opened independently in Kamishi Town on May 15 of that year。 Place、Across from the kitchen equipment store supplies sales "Tempos Hamamatsu store"。Is not exaggeration to say Chinese restaurant today, representing the Hamamatsu。In the past only a few no parking from、The weekend lunch had been feeling somewhat inconvenience、And extend the grounds next to the currently、Parking has spread greatly、It's so accessible! "Do the obvious without cutting corners.。It's not just a pretense of decoration, it's really delicious.。Safe and body-friendly cuisine。The store must be a space where you can have fun.。Because it is managed with the motto of "、A shop loved by a wide range of people regardless of age or gender.。 Lunch menu、A wide variety of 6 dishes including noodles and rice menus are available for 1,100 yen ~ 1,600 yen.。 Shop、Staff extremelly atmosphere in shades of Brown。Hall table seats 12 seats、Private room 1 room (4-6) and four-seat counter、There are 22 seats、At lunch time on weekdays though、It is a popular restaurant that rotates twice! On this day、It was a short lunch time until the time to accompany the house tour of the "Angel Sound Cantaloupe" that we support.、30I only had about a minute.、It's Chinese! The time from ordering to food delivery is also faster、It's a great help! "Tantan noodles (with pickled sweet vinegar)" 1,100 yen Served with boiled cabbage and bok choy prepared on a separate plate、While adding the oil, adjust the spiciness to your liking.。 The noodles are soft straight noodles。Because it has a light taste for a common "dan noodle"、Emphasis on pungency、It is better not to order "Japan dan noodles" that will have a rich and rich taste of thick shiba mah sauce.。The elegant taste unique to "Ibe" will be the base "Tantan noodles"! "Crab Fried Rice (Soup、With pickled sweet vinegar)" 1,300 yen Plenty of crab meat and eggs、Fried rice with an elegant taste that makes the texture of finely cut cucumber a very good accent! Although the salty air is gentle, it has a deep umami and a gentle taste and a highly satisfying finish.、For a delicate flavor that cannot be tasted anywhere else、I couldn't help but think, "It's too delicious!" and eat it all in the blink of an eye! Even after eating、The deliciousness is memorable、It was delicious that I couldn't get out of my head for a while! Because it was scraped into the stomach in such a short time、Next time, I would like to revisit it with a little more time to taste it! Chinese Restaurant Ibe Address:68-18 Kami-Nishi-cho, Higashi-ku, Hamamatsu-shi, Shizuoka TEL:053-462-2082 Hours of operation:11:30-14:00(L.0)、18:00-21:00(L.0) Closed on Mondays:Sunday http://c-ibe.blogspot.com/...

Hamamatsu "Chinese Wakabayashi (Lulin)" Popular cheap lunch that inherits the taste of authentic Chen Mapo tofu!

Hamamatsu is located in a corner of a residential area south of the Hamamatsu West Post Office in Nishiiba at "Chunghwa Wakabayashi (Lu Lin)"、Go to a Chinese lunch in search of the taste of authentic "Chen Mapo Tofu"! There is an overhang of the lunch menu at the entrance.、You can choose from 5 main dishes。Lunch time despite the set meal style、It is the strongest costa of 1,000 yen (tax included) and surprise! The shopkeeper, Takashi Terada,、Sichuan cuisine for about 20 years、I was trained in Shanghai cuisine for about 4 years.、On July 21, 2018, four years ago、Hamamatsu opens "Chunghwa Wakabayashi (Lulin)" as a residence and store in Wakabayashi-cho。Aiming to be a Chinese restaurant loved by the community, we built a home and a store、The name "Wakabayashi" comes from the place name。Actually,、I was surprised when I found out about our friends and classmates.、I felt a strange sense of familiarity (laughs) The number of seats in the store is 4 counter seats、Table 4×2 people、2 × 20 seats = 16 seats。Lunchtime is always full and crowded、It is so prosperous that it is difficult if you do not enter the store at the same time as opening! Lunch menu "Mapo Tofu (Parallel)" 1,000 yen (tax included) For all lunch menus、Soup、Rice、It will be with small vegetables、You can enjoy a guttural main dish in a set meal style! Rice is "small、While、Although you can order without changing the price with "Large"、Small rice is about a normal serving、Please note that the amount of medium rice will be about a large serving。We have a master medium size、I will be just the right amount in a small size。 This is "Mapo Tofu" that inherits the authentic taste of "Chen Mapo Tofu"! On the wall inside the store、Photos and autographs of memories with Chen Jianji, a Chinese iron man, are also posted.、From the shop owner Mr. Terada's master who has learned the authentic "Chen Mapo Tofu" in China、has inherited its taste、We use mountain pepper and mountain pepper oil to serve mapo tofu with a taste that becomes a numbing habit peculiar to mountain pepper.。At lunch, a little tangy "average" that you can understand the taste of bean plate sauce is served.、For those who are looking for a strong pungent taste、It is possible to change to "spicy" for an additional charge of 200 yen。In the evening menu、"Average"、Besides "spicy"、There is also a salty "white" and a sweet "sweet" that even children can eat.。Drawing on the teachings of the Master,、By preparing sweet and dry、It is said that efforts are being made to be accepted by all customers。Even those who are not good at pungent taste can enjoy the authentic taste! "Mapo Tofu" of "Average" is、The balance between sweet and spicy is moderately、A taste that will captivate everyone。Although the "hemp" in "mapo tofu" seems to come from anesthesia、This mapo tofu is also quite addictive、"I want to eat Wakabayashi's mapo tofu!"、Occasionally、I want to be asexual.。Bean plate sauce and hemp oil are all homemade and sticky.、The numbness of the mountain pepper is also a deliciousness that catches on the back、This deep taste is、It's hard to pull it out at home! Lunch menu "Domestic chicken thigh oil gonorrhea chicken (limited quantity)" 1,000 yen (tax included) Limited quantity "oil gonorrhea chicken" is also very popular! Finish the batter with katamari flour to a crispy texture、For medium juicy domestic chicken thigh fried meat、Served with a condiment sauce full of onions、Easy to eat with sweet and sour sauce with suppressed acidity、It is finished with a taste that even small children can enjoy! Cold and soup served as soon as you sit down at the table、Small dishes。Small dishes vary by day。On this day、For a thick white water soup with beaten eggs and wakame、It was a vermicelli salad with a sour taste that is happy in summer。You can see that both of them are working carefully! I felt the warm personality of the shop owner、Love your hometown、Loved by locals "Zhonghua Younglin (Lulin)"。It is recommended at one of our favorite Chinese restaurants as a couple! Zhonghua Wakabayashi Address:2819-3 Wakabayashicho, Minami-ku, Hamamatsu-ku, Shizuoka TEL:053-456-0101 Hours of operation:11:30-14:00、17:30-21:00 Closed on Mondays:Monday、3rd Sunday of the Month Parking:Fully equipped in front of the store...

Ebisu Nouvelle Chinois "WASA" 辣油 & Jako 辣油 set for sake

Set up a shop without a sign in Ebisu、Attracting attention as an original creative Chinese、One of the restaurants where reservations are difficult to make is the Chinese restaurant "WASA"。"Fulinmen Sake House"、Nishi-Azabu's "Epicer"、Became independent after undergoing training at "Kaika-tei" in Gifu, famous as Nouvelle Chinois.、2020 October、Owner-chef Masataka Yamashita who opened a new restaurant in Ebisu and restarted。 During such、「わさ(WASA)」からお取り寄せできる「辣油&じゃこ辣油のセット」の二種類の特製辣油が届きましたので、Immediately、晩酌のお供にいただこうと思います♪ 辣油のネット通販サイト https://mall.omakase.in/stores/vb5019433 「辣油」 上澄みの澄んだ辣油と唐辛子を混ぜ合わせた辣油と二度楽しめる「辣油」は、Water Cooker Gold Pickled Who、It is said that it goes well with meat and potatoes and sukiyaki。Refrigerated storage is strictly prohibited to preserve flavor、It will be stored at room temperature avoiding high temperatures and humidity.。Immediately after opening、What surprised me the most was、その立ち込める辣油の香りの豊かさです!この食欲をそそる香りだけで箸が進みそう!辣油のベースはキャノーラ油丁寧にヘタと種を取り除いた朝天唐辛子国産唐辛子をローストしてから油でじっくり中火で香料の草果と山椒と一緒に風味が飛ばないように火入れしていきます味や風味の決め手は温度で絶妙な火加減がこのような繊細な辣油を作り上げています「じゃこ辣油」 カリッカリに揚げた食感の楽しめるじゃこに辣油を合わせた一味変わった「じゃこ辣油」。If you also open this、The fragrant scent of potatoes rises、The scent of the sublime oil with a mellow feeling wafts in the air.、味わう前から間違いのない美味しさが伝わってきます!「わさ公式Instagram」の記事の中には、Pouring potatoes high into a pot of hot oil、I could see that you are uploading a video to finish it crispy。This burning seems to be the liver、Texture and aroma of potatoes、Flavor、It is calculated by considering the balance with hemp oil to make the most of the original umami taste of potatoes、22Deep-fried potatoes are pickled for a minute。This is vegetables and tofu、Buckwheat soup and pasta、炒めものに使えるようです!じゃこは和歌山の山利の目の細かい粒のそろったものを使用されています「わさ特製じゃこ辣油 × おぼろ豆腐」 器釋永岳 gen薄鉢 φ180 先ずは、Choose a combination of tofu that is also offered at the store、I tried to match "Oboro Tofu" and "Jako Oil" simply! I take a bite and nod my head.、That crunching sound resonated pleasantly again.、The more you chew, the more the umami taste spreads、It exposes the presence of Jaco.。A dish that I can't bear as a potato lover! The smell of hemp oil is elegant、While tasting refreshingly、The pungent taste that rushes in with the time difference becomes a habit! Because the umami taste of potato oil alone is strong and very fragrant、Because even dark tofu will lose、In addition, it seems to be more compatible to remove the moisture of the tofu and then combine it! This "potato oil" is、Wouldn't it be delicious if it was paired with sweet and sticky potatoes? And intuition works、Let's choose "Grand Petica (Destroyer)" and "Andes Red" from among 7 kinds of potatoes native to Mikata and try it! "Grand Petica (Destroyer)"、Sweet smell like sweet potato、And golden pulp as beautiful as chestnuts、The smooth texture is、Potatoes made from red soil produced in the Mikatahara plateau of Hamamatsu "Grand Petica (Destroyer)"。This potato is、Originally found by Masahiko Bale, who has produced many varieties in Unzen City, Nagasaki Prefecture, as a mutation of "Red Moon" on his own farm、It was then nurtured、2000Varieties are registered in 2000.。What is the name at the time of application, "Oh my gosh"。Even now, it is often displayed on the sales floor under the name "Destroyer"、その赤紫色の表皮と芽の周りだけ赤色に染まる姿が「覆面マスクを被ったレスラー」のように見えることが名前の由来となっています正式名は「グランドペチカ」といいロシア式の暖炉を意味する「ペチカ」と地面を表す「グラウンド」をかけ合わせた言葉です「わさ特製じゃこ辣油 × グランドペチカ(デストロイヤー)」 器釋永岳 gen薄鉢 φ180 今回は「じゃこ辣油」に茹でた「グランドペチカ(デストロイヤー)」を合わせてみます火入れしても煮崩れしにくい果肉の「グランドペチカ(デストロイヤー)」は縦半分にカットすると、Its cross-section is beautiful.、Reminiscent of sweet potatoes and chestnuts。By lightly shaking the salt、The sweetness is emphasized and the taste becomes rich! For a crisp texture、This crunchy feeling makes for a good accent、The ultimate combination is completed with the synergy effect of umami × umami! If you want to pair wine here、「ジャック・ラセーニュ(JACQUES LASSAIGNE)」のラ・コリーヌ・アンスピレ(La Colline Inspiree)を合わせてみてはいかがでしょう♪ 「わさ特製じゃこ辣油 × アンデスレッド」 器釋永岳 mars平皿 φ250 「アンデスレッド」は、It is a potato that is said to have been born from the crossing of "Solanum Freha", which is native to the South American Andes, and "Early Rose", which has a red epidermis.。When heat is applied, you can enjoy a crisp texture、It has a firm sweetness in a creamy texture。It becomes a gentle sweetness than "Grand Petica (Destroyer)"、Because the texture becomes smooth、It becomes a dish that you can feel the existence of this crunchy feeling even more、こちらもすこぶる相性が良い組み合わせとなりました! 「わさ(WASA)」のソムリエを務められる宮城玲央奈(Reona Miyagi)さんに伺ったところ、"The compatibility with Meita Potezala is also outstanding!"。It seems that there was no mistake in the combination with potatoes! Because it seems to be compatible with the peculiar special potezala of our house、次回はそちらで試してみようと思います! 「わさ特製辣油 × プーレノワール鶏ガラスープの冷やし淡麗ラーメン」 器釋永岳 gen薄鉢 φ230 「辣油」はシンプルなラーメンに合わせようと、Since it is summer, I will try to accompany it with "chilled Tanrei ramen"! "Poulé Noir" to a chicken glass soup cooked carefully、Blend Japanese-style broth blended with grilled chin, true kelp, bonito bonito, mackerel bushi, moisturized sardine bushi, shiitake mushroom、Chilled Tanrei ramen that can be eaten smoothly and smoothly over the throat even in summer! This oil is combined with an elegant broth、I was surprised that it brought out the flavor even more! While making you feel the pungent taste of chili peppers、The soup is reborn as a mellow and flavorful superb soup! Hemp oil that goes well with clear soup、But、旨味をさらにパワーアップさせるという味わいは初めて口にする衝撃的な美味しさとなりスープを飲み切るまでに堪能致しました! 「わさ特製辣油 × プーレノワールのTKG」 器釋永岳 gen中鉢 φ130 〆のご飯は「プーレノワール」の有精卵を使った「TKG(卵かけご飯)」に「辣油」を合わせてみましょう!炊きたてのご飯に卵を割り入れ、A little dripping French Camargue salt and soy sauce、辣油をスプーン一杯分添えれば完成です!伸びやかにスクスクと育つ鶏たちは自然に自生している草も食べているため有精卵は生命力に満ち溢れ卵黄は眩いばかりの鮮やかなレモンイエローを放ちます。This "hemp oil" is、I think it will best match sweet and sticky ingredients、The sweetness of freshly cooked white rice、Full-bodied yolk of fertilized eggs、プルルンとした弾力と粘りの強い卵白と相性抜群で究極の「TKG(卵かけご飯)」の完成です! 鶏胸肉の低温調理とも楽しめそうですし、I have to do a slap in the face! (Laughs) The special oil of "WASA" that seems to be infinite ways to enjoy it。山下シェフが「日本一の辣油です!」と仰っていた通りこれはハマります!辛味を欲する夏本番が到来!我が家は「わさ(WASA)」の特製辣油を手放せなくなりそうです♪ わさ(WASA) 住所東京都渋谷区東16-1 ベルザ恵比寿1F TEL:Private opening hours:17:30~、20:30~(2部制) 定休日:On Sundays、月曜 座席数:8席 ※予約はOMAKASEのサイトより https://omakase.in/ja/r/na771535...

Hamamatsu "China Wakabayashi Lurin" overwhelming volume and cospa's strongest cheap lunch!

Hamamatsu will go to "Chuka Wakabayashi(Lurin)" in a corner of the residential area south of Hamamatsu West Post Office in Nishiiba for Chinese lunch! Lunch menu is overed at the entrance、Choose from 5 main dishes.、Lunch time despite the set meal style、一律900円と驚きの最強コスパ! 1.麻婆豆腐(average) 2.Char siu noodles 3.Ankake yakisoba 4.Chicken condiments sauce 5.Stir-fried meat dumplings with black vinegar All main dishes with soup, rice and small vegetables (rice large serving free) 900 yen each (tax included) On the board in the store、Handwritten "Mapo Yakisoba" and "Spicy Chilled Dandan Noodles" and additional lunch menus are also described! Mr. Takashi Terada, the owner、Sichuan cuisine for about 20 years、I was trained in Shanghai cuisine for about 4 years.、On July 21, 2018, three years ago, Hamamatsu opened a residence and store in Wakabayashi Town! Wakabayashi of the shop name comes from the place name! The number of seats in the store is 4 counter seats、Table 4×2 people、2 × 20 seats = 16 seats。ランチタイムは満席です! 壁には中華の鉄人・陳建一さんとの思い出の写真やサインも掲示されています!店主・寺田さんの親方が中国で本場の「陳麻婆豆腐」を習ってきたことから、has inherited its taste、山椒や山椒油を使い山椒特有の痺れのある癖になる味わいの麻婆豆腐を提供! 私たちは「2.チャーシュー麺」と「4.鶏の薬味ソースがけ」をオーダー! 運ばれてきた瞬間に「ライス大盛りにしなくて良かったね」と思わず口にしてしまう程のボリューム感に少々たじろいでしまいました!(笑) 「チャーシュー麺」900円 見た目は王道なラーメンのようですが、Are you using sweet soy sauce?、In a mellow soup with a taste like no other、The noodles are soft medium-thick straight noodles.。The ingredients、The main char siu rides with 4 pieces and thick slices that are eaten、Menma、Wakame、1000 green onions。ツルッと食感のワカメの存在が面白いアクセントに! 隣で小さなお子様二人が御両親から分けてもらい、I was seen cheeking this ramen hard.、Because it is easy to get used to in Hamamatsu、お子様に好まれる味わいだと思います! 「鶏の薬味ソースがけ」900円 山盛りで登場した「鶏の薬味ソースがけ」は、Fried chicken with a crispy texture with starch towers over the bowl like a tower、The number of、何と12個も積まれているのには正直驚きました!この価格でこの量は大サービスとしか言いようがありません! 薬味ソースは酸味を抑えた甘酸っぱいソースで食べやすくこちらも小さなお子様でも楽しめる味わいに仕上がっています! 小菜として、On this day, kinpira beef 蒡 with it.、I'm glad to have such a side dish.、ご飯のお供に最適な一品! スープは溶き卵、Wakame、It is a gentle Chinese soup with sesame seeds! Because this soup also attached to ramen、主人はお腹がはち切れそうになっていました! ライスを大盛りでオーダーされていた方の量を拝見したところ、Because it was rice of a splendid size feeling of the chawanyama platter which appeared in the cartoon、Ally the couple managed to flatten it out、本当に欲張ってライスを大盛りにしなくて良かったと安堵したところです!(笑) ガッツリとボリューム重視でこのコスパを考えると小さなお子様を抱えたご家族が皆でワイワイと卓を囲む様子が伺えるこちらはとても良心的な中華料理店だと思います! 中華 若林 住所:2819-3 Wakabayashicho, Minami-ku, Hamamatsu-ku, Shizuoka TEL:053-456-0101 Hours of operation:11:30-14:00、17:30-21:00 Closed on Mondays:Monday、3rd Sunday of the Month Parking:Fully equipped in front of the store...

"Yang Yi ting" Shanghai's one-star Michelin Chinese restaurant!

Mandarin Oriental Pudong Shanghai, Shanghai)上海浦東文華東方酒店」の地下1階にある中華レストラン「Yong Yi Ting at Mandarin Oriental Pudong, Shanghai(ヤン・イ・ティン)雍颐庭」にてスペシャルディナータイム! こちらは「ミシュランガイド上海2018」にて、Superbly and earning one star、Shanghai and its neighboring area Jiangsu cuisine、Zhejiang cuisine、本格江南料理専門レストランです! 艷やかなブルースカイにネオン煌めく夜の雰囲気は、Has undergone great changes in the world of adults and to、スペシャルディナー仕様にドレスアップしてレストランへ足を運びます! 天井には無数のランタンが吊るされ、And a fantastic world with soft light、シックでムード溢れる店内! Yong Yi TingのRestaurant Managerを務められるRoyさんにサーブしてもらいます! 8月生まれの旦那様の誕生日を祝して繊細且つエレガントで芳醇な味わいを誇る「ペリエ・ジュエ・グラン・ブリュット(PERRIER JOUET GRAND BRUT)」にて乾杯! [Yong Yi Ting Special Dinner Menu] ①「自家製ピクルス(Pickles)」 ピリ辛でスパイシーな自家製ピクルス(人参、Small lotus root、Cucumber) is、料理が揃う前の酒の当てにピッタリ! ②「味付カシューナッツ(Cashew nuts)」 ③「青梗菜の山葵風味と椎茸の松の実煮(Soy braised black mushrooms with mustard greens)」 シャキシャキ食感の青梗菜は一口噛む毎に鼻に抜ける山葵の香りが爽やかで上品な味わい!コックリと煮込まれた椎茸はジューシィーでお出汁が溢れ出てきます! ④「シマガツオの甘辛煮(Crispy pomfret,sweet soy)」 衣を纏わせサクサクに揚げたシマガツオを甘口の醤油ベースを絡めて煮付けた一品は、With a perfect fluffy texture balance's crunchy and the inside、一口で虜になってしまうほど! ⑤「豆腐スープ(Slender bean curd soup,dried scallop)」 温かいスープの蓋を開けると見事な美しい渦巻き模様の豆腐の姿が! 上品な昆布出汁に海老や干し貝の深みのある旨味が加わりヘルシーながらに餡仕立てにより満足感のあるスープ! ⑥「牛角煮(Brased boneless beef ribs in soy sauce with nuts)」 ホロホロと口溶けの良い牛肉の角煮は上品な甘辛さでナッツの食感をアクセントに楽しみます! ⑦「太湖の小海老揚げ(Wok-fried TaiHu lake shrimps)」 江蘇省南部と浙江省北部の境界にある大きな湖の太湖で漁れた小海老をサックリと揚げて自家製酢でいただきます!小振りながらに旨味は濃くプリップリの食感が病み付きに! 白ワインはフランスのシャルドネ「マコン・ミリー・ラマルティーヌ(MACON MILY LAMARTINE 2016)」を合わせて! 食中はワインのみならず香り高い中国茶「ジャスミンパール」も共に! ⑧「干し豆腐麺 白湯スープ(Braised shredded bean curd with mandarin fish in broth)」 細切りにした干し豆腐をふわふわの白身魚と一緒に濃厚な白湯スープでいただく麺料理! ⑨「豆苗と青菜のお浸し(Poached pea sprouts with lake weed)」 豆苗と青菜のお浸しは程良い苦味を感じる箸休め的な一皿! ⑩「肉生煎包(Pan-fried bun with minced...

Chinese Mandarin Oriental Taipei Taipei Michelin one star shining m. Islands

"Mandarin Oriental Taipei Mandarin Oriental, Taipei Taipei Wenhua Oriental Chinese Restaurant "Ya Ge at Manderin Oriental", Dinner time at Taipei Yagku! Inside the hotel is the Chinese restaurant "YA GE"、French "Café Un Deux Trois at Mandarin Oriental, Taipei (Café en du Trois)"、There are 3 restaurants in Italian "Bencotto at Mandarin Oriental Taipei"、These restaurants are designed by New York based global space designer Tony Chi、All dishes served China fuelled its unique design skills、We have an appearance full of heavy feeling! Chinese cuisine "YA GE"、Invited to the veteran chef with a craftsmanship from Hong Kong S.A.R. put、In addition, we welcomed Nitro Wong, a talented manager.、The order establishes a comprehensive system、2018It has been awarded 1 star in the "Taipei Michelin Guide 2018" announced in March this year! Besides the gorgeous main dining room、A variety of events and conferences、Provides a large number of private rooms available for families、Plenty of private space to spare! This time it will be a private room again、For each guest at a restroom、Enjoy a meal slowly, very useful! On this day、4Incorporated, a new menu for、You will receive that special course! (1) "Peking duck green leaf rolling" The first protrusion is、Peking duck to freshen up and wound up in a green leaf、You will be in a gentle taste of homemade mayonnaise! Eating one bite、A dish that will arouse your appetite to enjoy juiciness and crispness! (2) "Appetizer platter (Masakaku product taste board)" Enjoy the texture of the crispy type crunchy crust and the sweet taste of gravy overflowing with juicy "Piglet roast"、With Sesame jellyfish in the form recommended、Using Kagoshima Berkshire pork, the meat moist and the caramelized、With three dishes of honey flavor tailoring that will taste umami when chewed! Wine、 Leave it to manager Nitro Wong with red wine and have "Tommasi Rafaèl Valpolicella Classico Superiore 2014"! Italy in red in the Veneto、Varieties and blends mostly corvina、A rich garnet-red colour、Red berries and chocolate、Enjoy the aroma reminiscent of spices、A round, plump body、It also goes well with sweet and spicy Chinese! (3) "Porcini mushroom and himematsu mushroom abalone stewed soup (beef liver bacteria Hime Matsu mushroom fresh abalone)" An elegant soup that brings out the umami of fragrant porcini mushrooms and phantom mushrooms called Himematsu mushrooms、Includes a refreshing scent of orange peel as an accent、The tender cooked thick abalone is moist and worth eating! (4) "Stir-fried lobster with tow-chi sauce (豉soup龍蝦球)" Lobster caught on the remote island of Taiwan "Penghu (Ponghu)" is thick.、For hidden knives are placed over、While enjoying a moderate elasticity and firmness、On the tongue are also easy to eat lead! And been fragrantly fried with beautiful color and green onions with a sweet pepper and green pepper、I love bean drum sauce! en route、Sommelier's Alex Tsai, who polices the beverage department throughout the building, is busy with the event、We took to greet me.、He served! The combination of the same name with Alex Hsu Taka-kun of this restaurant was also the best! (Laughs) (5) "Grouper soy sauce flavor (Drum oil Emperor Roasted Sea Spotted Willow)" Crispy and fragrant skin surface、The grouper with bitterish-sweet sweet soy sauce、You can enjoy the thick pre-puri feeling! Whole with crisp and cooked garlic and sweet spring onions! (6) "Asparagus Chicken Bouillon Tailoring (清炒蘆璍)" Green asparagus of seasonal and respectable size is easily cooked with chicken broth! A dish that is perfect for chopstick rest where you can fully enjoy the crispy texture and freshness! The simpler the dish, the more the artisan's skill shows! (7) "Yag special fried rice (Yakaku fried rice)" Exquisite para fried rice using the aroma of cherry blossom shrimp and the bouncy lobster of the gooey size is、Pingtung 唐墨 using luxury、It is a magic fried rice that does not stop chopsticks! (8) "(Almond Apricot Tofu) Apricot Seed Tofu" Not just apricot tofu、In almond almond flavor、Not too sweet in taste、Deliciousness that can be flattened even after meals! (9) "Katsura flower jelly、Pineapple cake" Small sweets、Finish with rich pineapple cake mix jelly confined Katsura floral scents and two species of pineapple and Pu-Erh tea! Loud as well as yaki-Niku、Stomach knowing the sauce with a classy Chinese、It will induce you to sleep peacefully! After meals、Stroll around the hotel, 酔i覚mashi。 Under the Moonlight、Hotel in the beautiful night sky is lit、It will reveal a style that feels even more profound! Back to the room、Upholstered in hot water in the bathtub、With Herbold heartwarming birthday、It's time to go to bed enjoying the afterglow! YA GE Yag Business Hours:Lunch 12:00-14:30、11:30-14:30(Soil、Day、Holiday) Dinner 18:00To 22:00 TEL:+886 2 2715 6788 Mandarin Oriental Taipei Taipei Taipei Wenhua Dongfang Liquor Store Location:Taipei City Dunhua North Road 158號 TEL:+886 2 2715 6888 https://www.mandarinoriental.co.jp/taipei/ Click here for PHOTO ALBUM! 2018/4/25Taiwan Travel/Mandarin Oriental Taipei Vol.1 https://photos.app.goo.gl/GOonoQ4RfN4THWeB2 ...

Promised land flower Lotus night Canal Cruises and subtle taste Chinese dinner

Resort hotels in Hualien, "flower Lotus ideal Earth passed Crowne Plaza Hotel Promisedland Resort & Lagoon promised land resort & ラグーン」の中華料理レストラン「アロマレストラン(Aroma restaurant) 風味餐廳 」にていただくコースディナーへ! 時刻は丁度、Ready to greet the night、For the beautiful blue sky is expanding、And book a canal cruise night and day different、ディナー前のロマンティックなひとときを楽しみます! レストランでは地元食材を用いながらクラシカルな中華料理をコースにて提供されています! 店内のメインダイニングには、Round table becomes complete.、And space in the family dining、天井一面に施された書が印象に残ります! 今回も前回同様に個室にて総支配人の康富雄(Jerry Kang)さんと一緒に和やかなムードでディナータイム! [Dinner Menu] ①「前菜三種盛り合わせ(理想三味併盤)」 蟹と南瓜の胡瓜巻き、Smoked duck breast、Marinated Tomatoes、A kind of Taiwan wild bracken over fried cat、タロイモの甘煮 ②「豚とエリンギの炒めもの(杏鮑菇佐松阪肉)」 台湾では「松阪」=「霜降り」の意味で誤用されているため、The restaurant from the word "Matsuzaka"、Never、日本のブランド豚ではなく「霜降り豚肉」と認識すると良いでしょう!(笑) とは言え、Rare sites of fatty pork in chiika we do different things、とても美味しい豚肉がいただけます! こちらは、Good texture and pork mushroom and fried in a sweet & sour sauce、箸休め的な存在の山蘇炒めもシャキシャキでとても美味しいです! ③「天然大ウナギとモンキーヘッドマッシュルーム(麻油香煎野鱸鰻)」 花蓮で有名な全長2m近い巨大ウナギとモンキーヘッドという異名を持つ幻の山伏茸の炒めもの!胡麻油の香りが引き立つように仕上げられておりうっすらと衣を纏ったウナギときのこは旨味が閉じ込められています! ④「原住民風豆ご飯(原住樹豆咪咪飯)」 台湾原住民の主食となる豆ご飯でとても優しい味わいとなります! ⑤「カボチャスープ(金銀南瓜盅)」 カボチャの果肉をくり抜き器に用いたスープはカボチャの優しい甘みが嬉しい 一品!鴨肉とピータンが程良い塩気でアクセントになっています! ⑥「オーガニックのクコの葉炒め(清炒有機枸杞葉)」 有機栽培のクコの葉のあっさりとした炒めもの!彩りにクコの実を添えて! ⑦「シジミとスペアリブのスープ(金蜆蒜燉子排湯)」 花蓮名物の一つでもある金蜆は、 Plump body and large、プリプリ食感が堪らない美味しさ!そのシジミの旨味を余すとこなく引き出したスープは上品且つ繊細で絶品です! ⑧「フルーツ盛り合わせ(寶島鮮水果)」 西瓜、The grapes、オレンジ ⑨「マロウブルーのゼリー(繽負紛蝶豆花果凍)」 古くから健康茶として知られるハーブティーの一種であるマロウブルーを用いた濃淡の紺色の鮮やかなゼリー! ⑩「有山茶(附熱茶)」 中華料理ながらに油っこさは微塵も感じず、Carne tender and flavorful with a healthy dinner、Nozbe is tired stomach、最後まで美味しく味合うことが出来ました!最後に料理長を囲んでの記念撮影 ! プロミスドランド リゾート & ラグーン Promisedland Resort & Lagoon 花蓮理想大地渡假飯店 所在地花蓮県寿豊郷理想路1號 TEL:886-03-865-6789 http://www.plcresort.com.tw/ PHOTO ALBUMはこちらをクリック! 2018/4/22台湾旅行/Promisedland花蓮 Vol.4 https://photos.app.goo.gl/W9IosgrPGqO6B2Lx2 ...

"Ilan circus plays" Red House in 餐廳 famous Cherie duck new menu!

「蘭城晶英酒店 Silks Place Yilan シルクスプレイス宜蘭」で大人気の中華レストラン「Red Lantern(紅楼)蘭城晶英酒店 紅樓中餐廳」にてディナータイム! こちらのレストランのExecutive Chefである林瑞勇(Jeffery Lin)が生み出した台湾一有名な名物料理「櫻桃鴨握寿司(チェリーバレーダックの握り寿司)」は、The last time I fully enjoyed、This time the、そのコースにさらに「新作メニュー」が登場します! 宜蘭といえば「櫻桃鴨(チェリーバレーダック)」櫻桃鴨(チェリーバレーダック)といえば「Red Lantern(紅楼)紅樓中餐廳」と称される程の名物料理! Executive Chefである林瑞勇(Jeffery Lin)は、1On average, 200-famous chef adroitly 300 cherryvaredack! Exactly 2 years to the meet the chef、Its popularity because of the hard work of、以前よりも大分スリムに変身しておりました! この日のレストランも増席した宴会場を含め全ての席が満員御礼となりますがわたし達はゆったりと落ち着ける個室「如意(Ru Yi)」にて至極ディナーの始まりです! 先ずは前菜8種が円卓に彩り良く並べられます! 「前菜盛り合わせ(Assorted Cold Cuts Platter)蘭陽美味迎賓集」 ①松阪豚で胡瓜を巻き香ばしいニンニクソースで頂く「松阪豚と胡瓜 ニンニクソース(Sautéed Matsusaka Pig with Garlic)蒜泥松阪豬」 ②ピリ辛が癖になる「豚のマリネしたホルモン(Marinated Pork’s Intestine)百轉千腸」 ③一口サイズのヘチマをダックの香味脂で頂く「ヘチマのスライス ダックオイル(Hot Spring Sliced Loofah with Duck Oil)鴨油溫泉瓜」 ④さっぱりとお口直しに最適な「トマトの甘酢漬け(Marinated Tomato in Plum Sauce)梅汁蕃茄」 ⑤「牛肉のマリネ スパイシーソース(Marinated Beef with Spicy Sauce)傷心牛肉」 ⑥シャキシャキ食感で甘味が強い「クワイの甘酢漬け(Rock Candy Water Chestnut)冰糖荸薺」 ⑦デザート感覚の「南瓜の蜂蜜羊羹(Steamed Pumpkin with Honey)蜂蜜南瓜」 ⑧同じくデザート感覚の「ドラゴンフルーツ 大根のマリネ(Pitaya wrapped with Marinated Radish)火龍白玉卷」 まるでショーが始まるかのように、With a sparkling big Cherie duck to caramelize them was put on the wagon、Again、林瑞勇(Jeffery Lin)シェフ登場! 「紅楼のチェリーバレーダック(Cherry Valley Duck at Red Lantern)紅樓中餐廳 櫻桃霸王鴨」 シェフ曰く、Spring-cherry peach duck (cherryvaredack) summer's best at the right time of the season、Than the last Big Size.!! Still、Fine in the sleight volley which in、あっという間に解体終了! 「ローストチェリーバレーダックの握り(Roasted Duck Nigiri)櫻桃鴨握壽司」 一番美味しい腹身の皮の内側にオリジナルの甘味噌をひと塗りし酢飯にチーズを乗せて軽くバーナーで炙ります!それを握り寿司のように軽く握ったら完成です! こちらは是非とも出来たてホヤホヤの熱々を食していただきたいです! ローストチェリーバレーダックの表面はカリッカリの食感が楽しめ中からはジュワッと溢れる肉汁は甘味を感じます! 日本から輸入した酢を用いた寿司酢で仕込んだ酢飯に、The original sweet miso, Szechuan sauce to hot cheese finished thick entanglement、見事なハーモニーを生み出しています! そしてお次が新作メニュー! 「ローストチェリーバレーダックの三星葱餅巻き(Sliced Duck Meat and Scallion Wrapped in a SanXing...

Enjoy the authentic Dim sum "ice Bin-bin Shanley" Cantonese first Dim sum master master

点心といえば浜松で外せないお店となる「氷箱里(ビン・シャン・リー)」へ! こちらの話題になると誰もが口を揃えて「あそこは美味しいよね~♪」と大絶賛!もちろんわたし達夫婦も浜松で大好きなお店の1つとなります! 「氷箱」(bing xiang)は中国語で「冷蔵庫」「里」(li)は同じく「~の中」を意味し氷箱里の「箱」の中には土地の食生活を代表する物がありまた「箱」の中には母から家族への愛情が詰まっています【多民族国家・中国の家庭にある「箱」から美味さと楽しさを提供し続けたい!】そんな想いから「氷箱里」と名付けられたそうです! こちらは、Guangdong first Dim sum masters wield arms authentic Dim sum and、雲南名物の米線(米麺)などが楽しめるお店となり場所は駅近徒歩数分のところにあり、Itaya-machi Avenue one would with Y3 building 5th floor East。 土日のみ営業されるランチもお勧めですが皆でワイワイと美味しい点心をつまみながらお酒を楽しむことができるので飲み会にもお勧めです! この日は都田町のフレンチレストラン「カフェ&レストラン 連理」の尾上成彰シェフと「街中の人気店を巡ってみよう!」ということになり親しくさせていただいている松井綾子さんをお誘いして4人でお出掛けし、2軒目はこちらへ! 店内は、4People hung table is placed、In total 45 seats。At the cocktail party、最大80名まで可能! 夜のメニューは、Courses are available, advance booking and、アラカルトで少しずつ多くの種類の点心を取り分けながら楽しむことができます! 大分、I was gone.、オーナーであるチンタオ(青島)さんこと青島孝政(Takamasa Aoshima)さんがとても爽やかな笑顔で出迎えてくださいいました! さてアルコールメニューの中の「美味しい果実酒」が気になるところ! こちらは季節毎のフルーツからできる自家製の果実酒で「ロックソーダ、Water、お湯、Shochu、酎ハイビール」で割ることが可能です! ビールを果実酒で割ったら美味しいそう!と皆の意見が一致し迷わずそちらをオーダー! 現在は「プラムの果実酒」を提供されておりビールのほろ苦さの中に程良い酸味の利いたさっぱりとした後味の良いビールが楽しめます! ビールに注がれた泡とのバランスも美しく果実酒の配合の際に最後に泡にまで果実酒をひと垂らしして香りも出すように工夫されているそうで「美味しさ」を追求したきめ細やかな配慮が伺えます! 呑み終えた後にお酒に浸かった果実のプラムを頬張れば後味さっぱり!あまりの美味しさにおかわりしてグイグイ進んでしまいました! お酒の当てはこちらに来たら必ず頼んでいただきたい一品の「ニラ饅頭」5個580円! もち豚を使ったニラ饅頭で食べ応えがあり外はカリッと中は食感が良くジューシィーな一品! 「氷箱里に来たらまずコレ!」と言う方も多く、Anyway、絶品です! 土鍋で出てくる熱々の料理は「雲南風家常豆腐」1,180円で濃厚な旨辛が楽しめます! 「川エビの唐辛子の香り炒め」は、The last、脱皮蝦でいただいた時に最高に美味しかったため再オーダーしました! こちらは唐辛子のオンパレードで見た目がとても辛そうに見えますが実はそれほどの辛味は無く旨辛の領域となり川エビの甘味が旨味となって引き立つのでお酒の当てには最適です! 唐辛子もチビチビとかじりながらおつまみとなるのがまた良いですね! お腹も一杯になったところで大満足ではありますが浜松の人気店巡りの3軒目へ向かいましょう! 氷箱里(ビン・シャン・リーBingXiangLi) 住所:Hamamatsu-Shi Naka-ku itaya-machi 628 Y3 building 5F TEL:053-451-3031 Closed on Mondays:Monday's opening hours:Tue-Fri 17:30-23:00( L.O.22:30) Saturday, day 12:00-15:00( L.O.14:40) 17:30-23:00( L.O.22:30)...

The owner learned in "China Sichuan cuisine 's" authentic Sichuan Sichuan cuisine lunch

Shop owner learned about Sichuan cuisine in authentic Sichuan Kawashima-arrows (Junya Kawashima)And independent in Handa, let's Act City Hamamatsu、中国四川料理を提供する「中国四川料理 川龍(SENRYU)」へ! 「赤坂四川飯店 Chen’s Dining」の陳建一や「szechwan restaurant 陳(スーツァン・レストラン・チン)」の菰田欣也を師匠とし、With authentic Sichuan cooking techniques、In Sichuan, the home experience、地元浜松に2015年4月にオープン! シックな色合いを基調とした落ち着き溢れる店内は、Available 20 seats at the counter seats and tables。 Diploma of a shopkeeper in competition of numerous award winning decorated on the wall、その経験値の豊かさを物語っています! 昼は気軽に楽しめる単品料理からショートコースのランチメニューが用意され夜はお酒の当てにアラカルトでいただく単品料理や2名様から予約可能なコース料理(全品8品)4,320円~などを提供されています! 今回はランチタイムの賑わう店内にお邪魔しました! ランチのショートコースは、"River (Sen) lunch" and 1480 "Dragon (Ryu) lunch" 1980 Yen、Or pick from 4 products single item "noodle rice Ranch" 1180 Yen。 On this day、「川(セン)ランチ」1,480円と「麺飯ランチ」の「五目あんかけ汁そば(前菜・白飯・漬物付き)」1,180円をオーダー! 「川(セン)ランチ」には、Appetizer 2 dishes、main course、Steamed rice、Ranch shop、Comes with a pickle。 As an appetizer (2 kinds)、Enjoy a crunchy texture with fried mushrooms、"Mushroom hemp mala" get into the habit of hemp on the deep flavor and moist and soft finish "steamed chicken with roasted pepper sauce" will。 Main dish is A-E 5 products choose 1 item from、今回は衣はカリッと中はジューシィーで優しい酸味のあるソースが夏場の食欲を助ける「油淋鶏(ユーリンチー)」にしました! 白飯はおかわり自由で+540円追加することで「フカヒレあんかけご飯」にも出来ます♪ あっさりとしたランチスープと漬物(ザーサイ)が添えられ、To become a set-menu style、ボリューム感も大満足です! 「麺飯ランチ」の「五目あんかけ汁そば」は、With plenty of seasonal vegetables、Ask any thick jam hot soup noodles。 あっさりとした上品な味わいが楽しめます♪ 気軽に足を運べるお店でありながら、The "Chinese Szechuan Akutagawa (SENRYU)" where you can enjoy authentic Szechuan cuisine、多くの地元民に愛されております♪...

100 Hana local seasonal vegetables with plenty of hearty noodles lunch!

Hamamatsu is speaking Chinese Bush Clover Hill、今年の2017年8月に丸11年を迎える「中華料理 百華」上西町の「中国料理 伊部」と「中華料理 百華」は、 Previous、浜松にあった中華料理の名店で現在は京都に移転された「静華-せいか-」出身の兄弟弟子にあたります! こちらも伊部さん同様にシェフの松下くんと奥様の百(もも)ちゃんの夫婦2人で切り盛りされているお店となりリーズナブル且つボリューム感満点の大衆の味方となるお店の代表格です! いつも繁盛しているお店なため、After 1 spin during off-peak times during lunch hours and disturb you at the counter seat。 On this day、冷麺を探し求めてやって参りました! 「中華料理 百華」の冷麺は夏の彩りに溢れた季節野菜たっぷりの「涼麺」1,200円としっとりとした棒々鶏が辛味胡麻ダレで楽しめる「バンバン麺」1,000円をオーダー! どちらの冷麺も野菜たっぷりなのですが特に「涼麺」は器からこぼれんばかりの野菜たちで麺に到達するまでが少々お時間がかかるほどのボリュームです! 鮮やかな赤いトマトはわたし達夫婦も御用達の「金子農園」の品種”ラブリーさくら”のミニトマトがたっぷりと盛られ糖度12.5度の甘さ引き立つ味わいが食欲をそそります! 目にも美しい野菜飯をいただくなら断然「百華」がお勧めです♪...

The shop owner learned "China Sichuan cuisine 's" authentic Sichuan dishes

Shop owner learned about Sichuan cuisine in authentic Sichuan Kawashima-arrows (Junya Kawashima)And independent in Handa, let's Act City Hamamatsu、中国四川料理を提供する「中国四川料理 川龍(SENRYU)」へ! 「赤坂四川飯店 Chen’s Dining」の陳建一や「szechwan restaurant 陳(スーツァン・レストラン・チン)」の菰田欣也を師匠とし、With authentic Sichuan cooking techniques、In Sichuan, the home experience、地元浜松に2015年4月にオープンされた「川龍(SENRYU)」! シックな色合いを基調とした落ち着き溢れる店内は、Available 20 seats at the counter seats and tables。 Diploma of a shopkeeper in competition of numerous award winning decorated on the wall、その経験値の豊かさを物語っています! 先日は平日ランチで初訪し今回はファミリー層で賑わう日曜の夜にお邪魔しました! 濃厚なマンゴーソースをたっぷりと絡めた甘味豊かな「エビのマンゴーマヨネーズ(1,480円)」を前菜に一品選び、In the main、辣油、Chinese chili sauce、Hemp Mabo tofu (¥ 1200) enjoy the flavor with a spicy pepper with rice (¥ 200)、麺好き&スープ付きの旦那様は「海老と青菜のあっさり汁そば・塩味(980円)」をオーダー! 「麻婆豆腐」は2種類あり、The "80 years ago, Ma Po tofu (1300 yen).、We had to even the Mabo tofu variations using beef seasoned with salt will be decisive、今回はオーソドックスに人気の高い陳健一仕込みの「麻婆豆腐」をセレクト! 豆腐の滑らかさの中に豚挽き肉の旨味が馴染み、Red of 辣油 looks very intriguing appetite、Fragrant aroma of pepper、豆板醤の辛味が後を引く風味豊かな一品です! 他にもその日お勧めのメニューがボードに書かれ、There were many still want to eat menu、2人で食べ切れる量は3皿が限界です!次回はどなたか是非ご一緒してくださいませ!...

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