A variety that is said to have been born with natural cross-breeding of oranges and lemons、Domestic products are not worried about pesticide residues and antifungal agents, can be used for jams with peace of mind, and in Japan, the number of production is still small and the rarity is high "Myyer Lemon"。Compared to a typical lemon, it has less acidity and a mild taste.、The smell smells a little sweet, too.。It's not as vinegary as lemon, so you can eat flesh.、It is also very easy to use for the ingredients and dishes of sweets.。This also、Using this rare domestic Meyer lemon、しっとり爽やかなマドレーヌを作ってみようと思います♪ マイヤーレモンのしっとり爽やかマドレーヌ 材料（シェル型マドレーヌ16個分） 薄力粉100g、1g baking powder、100g unsalted butter、2 eggs、80g granulated sugar、塩ひとつまみ マイヤーレモンの皮（表面のみ摩り下ろし※白い部分が入ると苦味が出るので要注意）1個分、レモン果汁大さじ1 ※無農薬で皮が使用できれば普通のレモンでの代用も可 マドレーヌといえば、このシェル型が本当に可愛いですよね！今回、I was looking for this shell type on the net.、Steel chrome plating type and steel fluororesin processing type、Iron and silicone resin baking coating type、Fluorine coating on albrid aluminum、Tin plated steel plate, silicon coat、Silicon type and、Available in various types of materials、I was seriously worried about which one was better.。Price、It is wide in the low price one from 500 yen to the high one about 3,000 yen (there is the one with the postage or free shipping separately)。But、In fun stuff、Because there are many cases where sweets tools are not used frequently、While considering various things on the net、For some reason, if you go to a 100 yen shop, you will ♪", isn't this all right?" There is a great thing that I think (laughs) and this time too、The result of a erring head、やはり100円ショップにも足を運んでみました！初生のアピタB1にありますダイソーに。When、After all, there was a shell type of disk type 5 metal type! I can't hide my surprise at the assortment of 100 yen shops right now.。I'm worried.、安さゆえの仕上がり具合。However,、This type、I baked it twice in a while.、100For a good work of work that I can't think of as a circle! (Glad) If you are thinking of purchasing from now on、If you want to give it cheaply, go to Daiso! (laughs) Well、First, butter the mold.、Pour the flour in a sieve.、Turn upside down, remove excess flour and leave to cool in the fridge。 Eggs and granulated sugar in a bowl、Add salt and pour into a hot water bath.、Melt the granulated sugar with care not to foam with a whisk.。 When granulated sugar melts, it is grated from hot water.、Add the grated zest and squeezed juice of Meyer lemon、Mix well。 Mix light flour and baking powder and put 2-3 times in a sieve、Add little by little、Let's mix it up.。 With rubber flats、Mix gently so that it cuts quickly.。 When the powderyness disappears、Pour in the unsalted butter melted in the microwave little by little.、Mix each time。 When the fabric is glossy、Remove the mold from the refrigerator.、Let's put the dough in with a spoon.。The standard amount to put is about 9 minutes。（※膨張するので満タンにしないように注意しましょう） 石釜ドームを180℃で余熱し、13分～15分ほど焼き上げます。(※Because the time varies depending on the oven)、見ながら調整してください） 2回に分けて焼き上げる際、Wash once if you get attached to the mold.、Butter again、Please put on light flour.。This type is、Because I was able to take it beautifully、I put a little flour and baked the second time as it is.、2The second time was also very beautifully finished! Baked Madeleine removed from the mold、Let it cool completely on the net。When it cools down、Ziplock so as not to get damp、Or、お菓子の乾燥剤などを使用してラッピングしてください♪ マイヤーレモンの爽やかな香りと程好い甘味のある優しいマドレーヌの完成です！とっても簡単ですので、是非お試しくださいね♪...
