Domestic production of organic Meyer lemon with lemon curd making originated in United Kingdom

前回も紹介した希少性の高い国産マイヤーレモンを使って、Let's transform it into a delicious all-purpose cream this time! All-purpose cream that can be used for sweets and dishes、それは英国発祥の「レモンカード」です。"Curd Card”And the、In the sense of "solidifying"、Made into a paste using lemon peel and fruit juice。Not limited to lemons、You can also make various fruits。Although I am not very familiar with Japan、In the UK, it has a long history and there are even royal purveyors。This also、With the domestically produced pesticide-free Meyer lemon that you received、「マイヤーレモンのレモンカード」を作ってみようと思います♪ マイヤーレモンのレモンカード 材料 マイヤーレモン2個(皮をおろし、Squeeze the juice)、50g butter、80g granulated sugar、2 eggs (to be filtered) 1. Lemon washed well、I will grate the skin at the "Microplane Premium Series Zester Greater Black" I purchased the other day。The white part under the skin will feel gnawed when it enters, so be careful not to grate it。This Greater is ♪ really a great answer to buy with a stunning grated taste 2. Grated lemon squeezes the juice。 3. Lemon juice in a small saucepan、Skin、Butter、After adding sugar and melting over low heat、First throw in the eggs that have been split and filtered.、Stir slowly。 4. When the fire comes in、Because the thick thickness comes out、Move your hands a little faster、Mix until it is a paste of your favorite hardness。 When you're done、Grated from the fire, boiled and divided into small bottles of disinfected、Store in the refrigerator when it cools。Because it contains butter、When it cools, it becomes hard。When you apply it to bread etc. and toast、A refreshing lemon scent wafts in the air、You can ♪ taste the feeling of the Kingdom of England with an exquisite balance of sweetness and sourness and richness with lemon curd (* In the case of refrigerated storage, let's use it up in about a week。Can be stored frozen。a) this、嫌いな女の子いない気がします(笑)...

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