Loss of appetite also repulsed by "Rattana" home Chiang Mai born Chef makes noodles!

2010In June of this year, Thai store "Rattana" opened "Thai Restaurant Rattana"。 "Rattana" is that crystal ball.、"Rattana" is pretty woman。 So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。 Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、 The Chiang Mai culinary rare in Japan that specializes in。 In her parent's home、Because the family business was the manufacture and sale of Chiang Mai-style sausages Saiua (sausages that are rolled around in a circle)、Has made since I was a child、Offers delicious Siwa。 The NI palat, was once open in the city of Matsumoto "restaurant khundun.、 Staff are popular as people come through from Tokyo over the weekend.。 Have been away for a while、2009Since opening as a hobby to Thai Festival across the、It got high popularity。 Especially at the Yokohama Thai Festival, he has such skill ♪ that he made the largest line among famous stores gathered from all over the country.、Table 10 seats、Wall counter seats four and is small and is、 Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。 Most of this food is、Made to order instead of putting。 Soup、Make carefully enough that day with lots of vegetables and chicken、 Used in many dishes such as stir-fries and curries as well as noodles。 Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、 With which ingredients are fresh and of good quality.。 All used oil is using olive oil is good for health, good。 The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、 Aspirations NI palat, seems to strongly profit was also wanted to offer a real taste of what works。 In addition、Its use on Japan's own seasonal produce, we propose a new dish that、 "I want you to enjoy the charm of Thai cuisine even more.、I want to make it a restaurant that I don't get tired of no matter how many times I come." ♪ "Quettiosen Lec (chicken soup and rice flour noodles)" 800 yen (light soy sauce flavor)。Also available as of the noodle-shaped senja I。There are the following types of rice flour noodles in Thailand.。 Then me (resembling vermicelli thin noodles)、Stir-fried (more then me a little thicker noodles)、 Senja I (thicker noodle than wide noodles and crunchy.)、Khanom Jin (looks like plain noodles) at Rattana、You can choose either stir-fried and senja I。 Order♪ with Senrek of Heinaka thick noodles Senrek is、For the rice flour noodles、The costume and soft texture is characterized。 Soup、With some nice chicken soup and the soup、 At your choice、PLA and vinegar、Pepper、You can change the taste with sugar! Meatballs called Lukchin、Guests can enjoy a meal feel like a Meatball。 Contains plenty of vegetables、Cabbage、Bean sprouts、Spinach、Coriander、And lots of almonds and crunchy textures! This is、There is also a menu called "Quettiohen" without soup.。 In the heat of summer when appetite is poor、The slippery light noodles are the best ♪ "Khao Soi (Chiang Mai curry noodles)" 900 yen Khao Soi is、Two kinds of fresh noodles and fried noodle noodles and thick Curry ramen。 Enjoy a taste of fried noodles and crunchy and a little soft eyes flat thick noodles、Fried noodles first curricula and texture often、 In corn flakes and blend in the soup "and will" show、2Will feel the taste of the street。 Chiang Mai's distinctive cuisine.、It is said originated was originally made by India who lives in Chiang Mai。 NI palat, paste send from your sister's cock, making authentic taste。 Charm is a thick Curry with fried noodles, fresh noodles and pickled vegetables assortment。 There are hot、In the good sense not to spicy delicious。 In the summer, I still want curry spice, noodles ♪.、In the flat of a similar size earlier hwayoung noodles here and with egg noodles、Enjoy texture from the rice flour noodles。 In Chiang Mai、Nipparat told me that there are also thicker noodles.。 In the next month to visit Thailand, Chiang Mai travel、I would like ♪ to cover a famous store in Khao Soi "Thai lychee" I received Thai lychee with a service from Niparat! The famous fruit lychee that Yang Guifei allegedly loved! I love it! Vitamins such as vitamin C and folic acid、Minerals such as potassium, copper、Rich and contain polyphenols such as leucocyanidin、 Aging and disease、Prevention of lifestyle-related diseases、Skin effects, including a wide range of effects are expected。 Nipparat recommended that rambutan and mangosteen, which are available after June, are also delicious.。 Next month、I think come enjoy the fresh fruit of the fruit Kingdom of Thailand。 Nipparat always tells me a lot about Thailand (thanks) Even when it's hot and I don't have an appetite、It's ♪ strange because when you see Thai food in front of you, you will have a great appetite. Thai Restaurant Rattana Hamamatsu-shi Kita-ku Hatsuo 677-5 TEL:053-523-7233 Closed on Mondays:Monday's opening hours:11:00-14:30 17:00To 22:30 http://www7a.biglobe.ne.jp/~nipparat/...

Enjoy the chef "Rattana" home Chiang Mai from local hawker fare!

2010In June the taystee "Rattana.、Now open the "Thai Rattana.。 "Rattana" is that crystal ball.、"Rattana" is pretty woman。 So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。 Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、 The Chiang Mai culinary rare in Japan that specializes in。 In her parent's home、Because the family business was the manufacture and sale of Chiang Mai-style sausages Saiua (sausages that are rolled around in a circle)、Has made since I was a child、Offers delicious Siwa。 The NI palat, was once open in the city of Matsumoto "restaurant khundun.、 Staff are popular as people come through from Tokyo over the weekend.。 Have been away for a while、2009Since opening as a hobby to Thai Festival across the、It got high popularity。 Especially at the Yokohama Thai Festival, he has such skill ♪ that he made the largest line among famous stores gathered from all over the country.、Table 10 seats、Wall counter seats four and is small and is、 Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。 Most of this food is、Made to order instead of putting。 Soup、Make carefully enough that day with lots of vegetables and chicken、 Used in many dishes such as stir-fries and curries as well as noodles。 Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、 With which ingredients are fresh and of good quality.。 All used oil is using olive oil is good for health, good。 The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、 Aspirations NI palat, seems to strongly profit was also wanted to offer a real taste of what works。 In addition、Its use on Japan's own seasonal produce, we propose a new dish that、 Enjoy the charm of Thailand more dishes、 It seems ♪ that they want to make it a restaurant that you will not get tired of no matter how many times you come. "Mini salad" "Soup" For lunch menu on weekdays、Comes with a small salad and soup。 Salad is lettuce.、Potherb mustard、Carrot、Chopping cilantro、With Sesame Dressing with tomatoes。 Big white gourd in broth, refreshing、Since it is Thai food, it is delicious ♪ with coriander "Pat Pak Ruom (stir-fried pork and five-eyed vegetables)" 900 yen A simple stir-fry made with plenty of seasonal vegetables, pork and seafood。 Flavor bursting、If you prefer more spicy, so spicy you like。 It goes ♪ well with rice "Genkiowan" 750 yen What is Genkiowan?、In Thailand, minced (soup), Camo (green), the mean Green Curry in the WAA (sweet)。 Numerous spices and herbs are stir-fried with ground paste coconut milk or nam pla、Sugar、Vegetables、Meat、Shrimp、Fish in addition is a cooking pot, make。 The suave、I feel a mild in coconut milk、Promote sweating by the action of spices coming from、I sweat a lot (laughs) This green curry is、Combined with a mellow richness and a depth of flavor and always very tasty。 Thanks for knowing us like 辛me.、 Always made me a bit to salty.、It was ♪ also the best "Khanom Chinnamgyo (Chiang Mai style somen)" 1,000 yen It is a very popular menu with Chiang Mai's famous street food! At Rattanah, tomato curry made with minced pork is the base.、 In a soup of meat sauce in Italian、 It has ♪ a mellow taste overflowing with the sweetness of tomatoes and the umami of pork. The accompanying vegetables and somen noodles are attached to the soup.。 Thailand somen said the kanom jeen、Make a fermented rice flour。 The combination of Curry on somen noodles、That is surprising in Japan、 Is better than rice、A temple's and taste so good in your throat。 This dish is recommended for the time when you lose your appetite due to the summer heat! After all, Rattana's Thai food is the best ♪. Thai Restaurant Rattana Hamamatsu-shi Kita-ku Hatsuo 677-5 TEL:053-523-7233 Closed on Mondays:Monday's opening hours:11:00-14:30 17:00To 22:30 http://www7a.biglobe.ne.jp/~nipparat/...

Can Ticaret "Rattana" home Chiang Mai from chefs!

2010In June the taystee "Rattana.、Now open the "Thai Rattana.。 "Rattana" is that crystal ball.、"Rattana" is pretty woman。 So heavy on the Buddhist term "Rattana"、It could not be used to serve liquor store, "Rattana"。 Niparatt, owner、Sangam in the northern city of Chiang Mai from from the vane (Chiang Mai)、 The Chiang Mai culinary rare in Japan that specializes in。 In her parent's home、Because the family business was the manufacture and sale of Chiang Mai-style sausages Saiua (sausages that are rolled around in a circle)、Has made since I was a child、Offers delicious Siwa。 The NI palat, was once open in the city of Matsumoto "restaurant khundun.、 Staff are popular as people come through from Tokyo over the weekend.。 Have been away for a while、2009Since opening as a hobby to Thai Festival across the、It got high popularity。 Especially at the Yokohama Thai Festival, he has such skill ♪ that he made the largest line among famous stores gathered from all over the country.、Table 10 seats、Wall counter seats four and is small and is、 Introduction to Japanese、It is a very lively space NI palat, Thailand who friends gather。 Most of this food is、Made to order instead of putting。 Soup、Make carefully enough that day with lots of vegetables and chicken、 Used in many dishes such as stir-fries and curries as well as noodles。 Not only the trouble、Start with vegetables、Domestic chicken, pork, etc.、 With which ingredients are fresh and of good quality.。 All used oil is using olive oil is good for health, good。 The Japan food prices are completely different as Thailand and quality cooking seems to be a very difficult、 Aspirations NI palat, seems to strongly profit was also wanted to offer a real taste of what works。 In addition、Its use on Japan's own seasonal produce, we propose a new dish that、 Enjoy the charm of Thailand more dishes、 No matter how many times you come, you want to make it a shop that doesn't get tired of it.。 Even to this day、Mr. Nipparat greeted us with a smile and said, "Sawasdeekar."。 After we entered the store、It will be full immediately! Truly、It's Golden Week! "Pat Gabao (Stir-fried rice with aromatic herbs)" 1,000 yen * You can choose chicken, pork or seafood as ingredients. It is one of the most delicious Thai stir-fries using fragrant herb basil.。 Last time I got a chicken、This time, I ordered the squid pat gapao recommended for this day.。 I ordered squid for the first time.、It is elastic, sweet and delicious! A soft-boiled fried egg comes on top of the rice.、Divide yolk mixture, and eat better。 After all, Nipparat of Rattana is more Thai food than any Thai restaurant in Hamamatsu.、 Easy to fit the tongue in Japanese、I think that it is a taste that is easy to recommend for beginners of Thai cuisine.。 If you like the shop's "homemade nam pla" on the way, you can enjoy ♪ a different taste with increased acidity and richness. "Paanen (curry without pork soup)" 900 yen Speaking of rich and rich curry from southern Thailand, Panen。 There is sweetness in the hotness, and it is rather close to red curry, but it is characterized by a large proportion of coconut milk.。 May also be translated into Thailand and dry Curry、It's different from the so-called dry curry you imagine.。 It's thick and thick.、It's mild with coconut milk.、 It will be the mildest curry served at Rattanah.。 Soft Pork、Taste the hotness and mild alternately、Taste that becomes a habit。 It goes well with rice sauteed with paste.。 When it's getting hot、Let's go to Rattana for a good sweat! There will ♪ be more opportunities to say Thai Restaurant Rattana Hamamatsu-shi Kita-ku Hatsuo 677-5 TEL:053-523-7233 Closed on Mondays:Monday's opening hours:11:00-14:30 17:00To 22:30 http://www7a.biglobe.ne.jp/~nipparat/...

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