SP chicken and whole burnt Thailand Northeast cuisine prematch famous shop

"Espee Chicken SP Chicken" who heard that it is very popular not only for locals but also for tourists。 This restaurant is famous for the Thai Tohoku cuisine "Gai Yan"。 For us who like chicken、You won't be able to remove this shop! And、Click here for the next restaurant of Chiang Mai Ladder Sake。 Shop、旧市街のワットプラシン南側のサムラン通りソイ1 Samlan Rd.Sio1を入ったところで、 It's behind the famous Oasis Spa.。 Moved here from the previous shop、“SP Chicken”と書かれた黄色い看板が目印となります。 At the entrance of the store、Charcoal roasters are installed、It is grilled with a whole chicken in a long skewer.、 The fat melts and melts、The fragrant aroma reaches the road.。 The inside of the shop is bright.、It is an atmosphere like a common dining room.。 The left hand becomes the kitchen.、4There are more than 10 wooden tables available.、 20It is almost full even in the time stand.、Anyway, it is full of people.。 On the wall、Recommended dishes are written in Thai on the board、「ガイヤーン1羽150B・半羽80B」と提示されています。 Price range、It seems to have been raised little by little little recently.。 The order is、passed the menu and order slip、I put the circle frame of the side of the dish name and order it.。 There is also a Menu in Japanese and English.。 What about customer service?、I miss feeling it in business without being amiable and not seeing one smile.。 Is it a feeling like Tente's old dance because I'm not busy every day?。 I was particularly concerned about、隣のテーブルにずっと腰掛けているオーナーのお母さんの仏頂面です(怖) なるべく気にしないようにしてはみましたが、Because it comes into view、There's no way to do it.。 If、I want to enjoy a delicious and fun meal.。 「シンハー SINGHA(L)」70THB(日本円にしておよそ260円) タイビール「シンハー SINGHA」は、 1933Born in Thailand in the year、Was admitted to the Royal historical premium beer。 It appeared in ancient mythology "Singha" and "lion"。Most are brewed from milking、 Beer joined the distinctive and rich taste、 アジアンスタイルならではのバランスの取れたスパイシーな味わいです♪ 「ソムタム」40THB(日本円にしておよそ150円) ソムタムとは、Thai papaya salad.。 In Thailand、It seems to be basic to eat somtam (papaya salad) and gaiyan together.。 What is Somtam?、Local cuisine in Laos and northeastern Thailand (Isan)、It is eaten like lying all over Thailand.。 Slice unmature blue papaya、 It is like a mortar called "clock" and crushed with kidney beans, tomatoes, garlic and lime.、 Nampura and chili peppers、Season with sugar。 Other peanuts and dried shrimp、There is also a case to put the swamp crab, etc.。 The palate is、I can't say anything about the crispy texture of papaya.、辛さが刺激的で癖になるサラダです! お店によっては激辛なものもあるのでオーダーの際に「辛くしないで下さい(マイ・トン・ペッ)」とお伝えすると良いでしょう♪ 「ガイヤーン(ハーフ)」80THB(日本円にしておよそ300円) この店の名物料理でもある、Prematch。 What is Gaiyan?、In one of Thai's Tohoku cuisine、Whole chicken marinated in sauce overnight baked over charcoal。 タイ語で「ガイไก่」は鶏「ヤーンย่าง」は大きめの食材をじっくり焼くことを表します。 Charcoal grilled whole chicken、It is a yakitori in Japan so to speak.。 2It comes with a seed sauce.。 1One is、Sweet Chili Sauce、Another one、Spicy sauce with chili peppers.。 It's freshly baked.、There's no reason why it's not delicious.、Maybe our expectations were too high.。 Even japanese yakitori、If anything, we like salty taste.。 チェンマイに来てまでも塩の偉大さを知った次第です(笑) さて、It's also a little sobering.、テクテクと散策しながらゲストハウスへ戻りましょう! お次は翌朝に食べた美味しいお粥の専門店「ジョーク・ソンペット Jok Sompet」さんの紹介です♪ エスピー・チキン SP Chicken 住所:9/1 Sam Larn Soi 1, Phra Singh, Muang, Chiang Mai, Thailand ⇒Google Map TEL:080 500 5035 Hours of operation:11:00-21:00 https://www.facebook.com/pages/SP-Chicken/173895529336009...

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