Happy New Year 2024 "Kyoto Cuisine in Kyoto Okazaki Supervised by Ajimano Exquisite Gorgeous "Suiyanagi"

【 Happy New Year 】 We pray for the safety of everyone who has suffered enormous damage from the Noto Peninsula Earthquake in Reiwa 6, an earthquake that swept in during New Year's Day and observed a maximum seismic intensity of 7。 Thank you very much for your patronage of the web magazine lade during the past year。 2024The year is Koshin、It will be the Year of the Dragon, which is also the year of birth of the master of our house。 「龍の如く猛々しく新しいことに挑戦する年」 皆様のより一層のご支援・ご鞭撻を賜りますよう心よりお願い申し上げ 新年の挨拶とさせていただきます。 Thank you for your continued support of your dog Chocolat this year。 This year's New Year's flowers to welcome the New Year、Like last year, I asked "Hanakoubo Kitano"、An arrangement using a vertical and powerful bamboo tube as if a dragon soars to the heavens。It's a warm winter and a new year、Rain forecast is coming earlier、Fortunately, New Year's Day was blessed with good weather。Feel the warm sunshine、It was a comfortable New Year's Day without the need for heating appliances.。 As in the past、In the morning, the couple stood in the kitchen.、Although I work hard to prepare this and that、This year, like last year, we will order and enjoy the festive dishes。This year, he is the fourth generation owner of the 126-year-old "Kyoto Cuisine Ajimano" in Okazaki, Kyoto.:Daisuke Kashimoto supervised by、New Year's Day of Mouth Happiness at the Finest Gorgeous "Green Willow"。In a three-tiered paulownia box with high pedestal work, colorfully laid out、Each weight is equipped with high-quality ingredients in a well-balanced manner, and the motto is "delicious even when cold"。Using lucky charm ingredients、You can see that each dish was cooked with a commitment to the ingredients and manufacturing method.、You can enjoy the elegant taste unique to Kyoto cuisine、An elegant festival suitable for the new year。 Exquisite Gorgeous Weight Suiyanagi Ichi no Shige Kumquat with Leaves / Black Sesame Paste Pie Baked / Nodokuro Gabion Lotus Root / Fuyu Persimmon and Turnip Eggplant / Lobster Yellow-Flavored Mayo Grilled / Sweet Potato Lemon Braised / Wakakusa Thick Grilled Egg / Kazuko Tosa Pickle / Seafood Colorful Salad / Abalone Steamed / Hokkai Mashed Wasabi / Rice Making / Green Kelp Roll / Temari Mochi and 14 items with lobster and boiled abalone as the main dishes。 Finest Gorgeous Weight, Suiyanagi Sushi, Boiled Conger Eel Kenchin, Small Sea Snapper, Grilled Sea Snapper, Nishiki Chicken, Pounded Burdock, Brown Sugar Roast Pork, Grilled Chicken with Salt Koji, Boiled Shrimp with Salt, Boiled Red Azuma Honeydew, Baby Ayu Stewed Bitashi, Uguisu Tofu, Ichō Fu, Momiji Fu, Pickled Ham with Orange, Paprika, Red Yellow, Shrimp Sayori Terein, Yellow Flavored Sushi, Pickled Octopus, Chinese Jellyfish, Pickled Cucumber, and 18 Items.、The weight of the crossbow that stretches out your hand。 極上絢爛重 翠柳 参の重 Cranberry walnuts / Dried tomato compote / Nishiki egg / Apricot syrup pickled / Kasumi plum / Ebi Naruto cheese egg / Apple kinton / Chestnut honeydew stew / Red and white eggplant / Seasoned salmon roe / Black bean honey stewed from Tamba Sasayama / Red fish Saikyo grilled / Silver salmon ginjo kasu pickled / Silk pods / Takano Kenchin / Manganji chili pepper / Carrot twisted plum / Simmered with wormwood noodles / Simmered with shiitake mushrooms / Grilled yuba、Enjoy a total of 52 items of three-tiered weight that are tailored without sparing any effort。 "Twelve kinds of sashimi centered on the tuna large toro"、Tuna、Red meat、Cold 鰤、Sea bream、Flounder、Horse mackerel、Scallop、Shrimp、Salmon、How much、A luxurious assortment of Tsukijimaru Taka's tamagoyaki and 12 kinds。 "Hokkaido crab" This year's crab is available at a surprisingly good price even with a large capacity.、A satisfying "sloppy crab" packed with meat up to the tips of the fingernails。 "Nigiri Sushi Gokan" Every year、On New Year's Day, the owner's nigiri sushi is held while remembering the time when sushi lovers were so strong that they stood at the counter as sushi chefs。From the foreground, the main tuna large toro、Shrimp、Scallop、Greater amberjack、Shrimp and how much warship Gokan。 "Hokkaido spilled salmon roe with gold leaf" commonly known as:It would not be an exaggeration to say that it is gout sushi "spilled salmon"。Fill a bite-sized crisp with this and how much、Your favorite sushi that will make you smile even though you are about to drown in your mouth when you bite into it in one bite。 The popular program "Zawatsuku! New Year's Eve" broadcast in the "Japan people's favorite food ranking Tetsuko Kuroyanagi & Shinichi Hatori and the 1st place championship"、"Sushi" won the glorious first place。We love it too。 "Kanto-style ozoni" Daikon、Carrot、Turnip、Taro、After boiling each ingredient in Japanese-style broth、Light soy sauce and mirin、Add a little Japan sake、Combined stew、A light Kanto-style ozoni made by grilling freshly pressed rice cakes with BALMUDA and then serving them。 From morning to noon on New Year's Day、Surrender to the gradual flow of time、A special time to relax with the family。 This year, we will compare the drinking of "Kubota Manju Junmai Daiginjo" and "Rokunokoshishu Junmai Daiginjo" from Niigata's famous sake "Asahi Shuzo"。 Drinking Japan sake on New Year's Day has become a staple in our house.、Every year、I decide on a theme and enjoy comparing drinks。 "Rokuno Koshishu Junmai Daiginjo" has a depth suitable for the highest peak of the "Koshishu series"、Layers of flavor elements、Show various expressions "Rokunokoshishu Junmai Daiginjo"。 "Kubota Manju Junmai Daiginjo" With a gorgeous aroma and a plump taste of deep sweetness、Feel the rich time "Kubota Manju Junmai Daiginjo"。 New Year's BGM to welcome the new year、Playing the koto's "Spring Sea" etc.、While being soothed by the sound of a professional player、Pull out the koto, which has not been touched recently, and tune it。I want to play together as a couple for the first time in a long time。 Lighting artist "Toshiyuki Tani" work "RON (侖)" If it's a normal New Year's、Tea sweets are the place to receive kamisei sweets.、This year, I was lucky enough to be able to make a reservation for the limited edition "Japanese chestnut galette des rois" at the end of the year from the popular baked confectionery shop "épanouir".、Let's get this。What is "Galette des Rois"?、With traditional French New Year's sweets、A simple pie baked with almond cream。"Loi" means "king's galette"、There is a small ceramic doll (phebe) inside.、The person who won the phebe when cut into pieces and ate、Be the king of the day、We are blessed by everyone。And、It is said that the good fortune lasts for one year.、It is truly a "traditional confectionery that carries happiness"。 Baked confectionery shop "épanouir" limited edition "Japanese chestnut galette des rois" Épa's galette des rois、Marron pie made using Kakegawa's Japanese chestnuts that arrived last fall。In a crispy puff pastry with delicate and beautiful incisions and elegant almond cream、Japanese chestnuts that are satisfying to eat are now available.、The gentle sweetness of moist and rich Japanese chestnuts spreads throughout your mouth.、Blissful coffee time。Who won this year's fabe of our house、Please come to the New Year's greeting at the right time、Ran-chan, my friend's daughter who accompanied me to tea。When I put the attached crown on it, a cute princess was born。 The damage caused by the earthquake seems to be an unpredictable situation.、 I hope that everyone will continue to be safe and that this year will be a peaceful one for all of you.。...

"Happy New Year!

【 Happy New Year 】 I would like to express my sincere congratulations on the New Year.。 Dear Ladies and Gentlemen,、We would like to congratulate you on welcoming the new year with a refreshing feeling.。 Thank you very much for your help last year.。 Our family will continue to make further efforts to make this year a year of leaps and bounds worthy of the Year of the Rabbit。 We sincerely ask for your continued support and encouragement.、 Happy new year greetings and。 This year's New Year's flowers to welcome the New Year、Please arrange it at "Hanakoubo Kitano"、Wakamatsu、Hanaume、Ping Pong Mam、Spray Mom、Sweet Pea、Turkish bellflower、stock、Senryō、A rare ringed chrysanthemum that is shipped in full bloom and a large-flowered blue mom with a bamboo knot、It is a very auspicious arrangement with pine, bamboo and plum blossoms.。 Pine, bamboo, and plum are called "Toshikan Sanyu" (severe cold three friends).、so that the leaves do not wither even in cold winters,、Revered as a "lucky charm" for the New Year because of its strength.、In addition, chrysanthemums and southern heavens、Senryō、daffodils, etc.、There are New Year's flower materials that have been popular since ancient times.、Using them, traditional New Year's flowers are designed with a Japanese modern design.、Accompanied by a kite to celebrate the Year of the Rabbit, this year's Chinese zodiac sign。 Although it was predicted that a severe cold wave would be in the New Year,、Fortunately, we were blessed with good weather.、Feel the warm sunlight during the day、It was a comfortable New Year's Day without the need for heating appliances.。 In the morning, the couple stood in the kitchen.、Although I work hard to prepare this and that、This year, the head chef of Kyoto Gion "Hanamai":前田重博監修の御節料理をお取り寄せして楽をさせてもらいいつもは陶芸家の器に盛り込む御節料理でしたが今年は幸せを重ねるという意味を持つ重箱に詰められた本格的な御節料理を楽しみながら華やかな食卓を迎えます正月らしく紅白カラーをイメージし差し色に金や黄色を入れ込み彩りを意識した盛り付けを心掛けて「伊勢海老の刺し盛り」 器「釋永 岳(Gaku Shakunaga) gen 大皿 Φ420」 昨年同様に伊勢海老を主役に盛り込んだ刺し盛りは中央に丸ごと一匹の伊勢海老に金箔、Tuna、Sea bream、生雲丹、How much、Salmon、タコに築地の出汁の利いた旨味溢れる玉子焼きを梅型に型抜きし静岡産本山葵を添えた豪華なひと皿京都祇園「華舞」料理長前田重博監修の御節料理「富の舞」 八坂神社の赤いろうもんを回り込む緩やかな坂道沿いに佇む築100年余りの京町家を舞台に祇園の華やかさを受け継ぐ懐石料理を提供される京都祇園「華舞」その料理長を務められる前田重博さんが監修され本格的な和風御節にこだわり日本料理の伝統技術を用いて一品一品丹精込めて腕を振るわれた豪華な御節は、6.5寸の三段重(4〜5人前)となり全59品目が見事に盛り込まれています「壱の重〜温かで恵みあふれる年を願い〜」 壱の重は、Date self-winding、烏賊雲丹蟹味噌和え雲丹博多紅蒲鉾白蒲鉾合鴨スモークスモークサーモントラウトスタフドオリーブ 、Marinated salmon、真鯛きずし海老錦手まり、Kouhaku namasu、若鶏黄味焼き鱈子旨煮明石蛸柔らか煮焼き湯葉柚子味噌巻たたき牛蒡活あわび福良煮、Boiled Koya tofu、Meifu-hsien、Kinusaya、All 22 tricolor mochidama chirashi dishes。 "Happy、Wishing you a year full of joy-"、Steamed crab with sake、How much pickled in soy sauce、Chicken Shinjo blue nori flavor、Measures、Hyuga Natsu Ajikasa、Lily root honeydew stew、Tara umani、Ubari Untan grilled kanzashi、Shrimp、Cream cheese hojicha、Warabi mochi nose、黒胡麻豆腐笹巻きにしん甘露煮真鯛焼き漬け湯葉ちりめん山椒桜麩含め煮粟麩含め煮帆立鼈甲焼き海老艶煮なまこぽん酢和え焼き穴子ほたるいか早煮の全21品「参の重〜良縁を祈り実り結ぶ年を願い〜」 参の重は金箔黒豆明太子昆布仕立て子持昆布松前漬け桜金団甘栗甘露煮鮭幽庵焼きくるみ甘露あわび入り貝雲丹和え銀鱈西京焼き数の子鼈甲漬け松前漬け蟹香り漬けずわい蟹甘酢和え子持昆布からすみ菊花だいこんの全16品どのお重にもバランス良く高級食材を盛り込みそれぞれが嗜好を凝らした三段重。Using lucky charm ingredients、You can see that each dish was cooked with a commitment to the ingredients and manufacturing method.、You can enjoy the elegant taste unique to Kyoto cuisine、新春に相応しい優雅な御節料理となります「握り寿司三巻」 器「釋永 岳(Gaku Shakunaga)mars平皿 Φ250」 毎年、On New Year's Day, the owner's nigiri sushi is held while remembering the time when sushi lovers were so strong that they stood at the counter as sushi chefs。手前から鮪の赤身、Salmon、鯛は柚子皮を添えて刺し盛りのネタから拝借した刺身は身厚で形が握り寿司に向いていないため飾り包丁を入れ食べやすくアレンジ!鮪は格子状に存在感を露わにサーモンは扇状に握りやすいように縦に鯛は開いて幅を広げシャリを包むようにふんわりと握っています「こぼれ寿司」 器「Shimoo Design 浮様 丸盆 φ280」 寿司屋の手巻き寿司用の海苔を炙ってシャリを丸め零れ落ちるほどのネタを添えたその名も「こぼれ寿司」一口で頬張れば海の恵みが爆発する衝撃的な味わいで贅沢極まりない一皿! 「こぼれ寿司いくら」 大粒で輝かしい醤油漬けの特選いくらを溢れるほどに盛り付けたいくら好きには堪らないこぼれいくら「こぼれ寿司雲丹」 磯の香りに魅了され濃厚で上品な甘みを感じられる至極のこぼれ雲丹「関東風お雑煮」 素材それぞれを和風出汁で下茹でしてから、Light soy sauce and mirin、Add a little Japan sake、Combined stew、友人宅から頂戴した搗き立てのきび餅を焼いてから添えて盛り込むあっさりとした関東風お雑煮彩り鮮やかで風味豊かな金時人参は大小のサイズでねじり梅の飾り切りにし蕪は茎を少々残してくし形にほうれん草はバラけぬように結びにし焼いたきび餅を添えて菊の花を散らせば完成です! 「富山・新湊かまぼこ 越中巻(赤巻・昆布巻)」 器「釋永 岳(Gaku Shakunaga)gen台皿 Φ200」 主人の実家でもある富山を代表する蒲鉾・越中巻創業80年の伝統技術を守り続ける「新湊かまぼこ」を富山土産で頂いていたため縁起物として食卓へ「自家製・蕪の柚子漬」 器「釋永 岳(Gaku Shakunaga)gen小鉢 Φ130」 「黒龍酒造・黒龍 大吟醸 龍」 器「釋永 岳(Gaku Shakunaga)呑みすぎる杯」 準備が整い今年も豊かな元旦を迎えることができた我が家釋永岳の呑みすぎる杯を片手に日本酒で乾杯です! ワインの熟成を応用し、1975年に全国に先駆けて発売された「黒龍酒造」のロングセラー大吟醸となる「黒龍 大吟醸 龍」しなやかで繊細且つ上品な味わいと喉越しの良さが際立ちふくよかで優雅な後味が印象に残る旨味豊かな大吟醸! 活きたアワビを丁寧に下処理し、A superb dish cooked plump and soft! The aroma of abalone and the umami of the liver are the best for sake! "Fresh confectionery of Gan-eupdo" vessel:"Shimoo Design Ukisama Marubon φ280" "Light Tea" Vessel:「釋永 岳(Gaku Shakunaga)áge鉄鉢 φ130」 今年も昨年同様に浜松の老舗和菓子店「巖邑堂」の上生菓子を用意正月を飾る上生菓子は4個・6個・8個入りで販売されておりこちらは6個入りを購入手前右から「干支まん頭春の薫松の雪紅梅玉箒栗きんとん」の6種類愛らしい今年の干支の兎も加わり練り切りや求肥餡など上品な甘さの和菓子がそれぞれに楽しめます! 食事をゆっくりと楽しんだ後に薄茶を点てて上生菓子を摘む優雅なひととき。 The envious face of my dog Chocolat is the same as last year (laughs) I can only thank you for the New Year for being able to lead such a peaceful daily life.。 2023年が皆々様にとって明るく希望に溢れ兎のようにピョンピョンと跳ね上がる飛躍の一年となりますように。...

New Year classic cuisine"OSECHI cuisine"It is the hope to each of the ingredients good luck

And "osechi"、Food eaten on new year's Day celebration。 Osechi is stands for "NABE specimen (osechiku).、Praying first harvest of the year in the dish and Samurai gift set、 Mixed, people celebrate the new year dishes are made。 In addition、Including the meaning of new releases from the domestic housewife、Said was focusing on preservation of ingredients。 "Osechi" and the original、Is refers to the Festival on the calendar、To eat when food called "osechi"、 Is used as a Word to describe the new year hit 1 second of the Festival in the current food。 Osechi-ryori's shouldered lucky in the sense that "over happiness"、Food is served,。 And、In the traditional food、Convey auspicious meanings and wishes。 Contents of the district and every home in Bento are various、 In the recent、Restaurant, restaurant、Osechi-ryori specialty stores is very popular in、 年末は「おせち料理」の制作で追われる飲食店も多いようです。 In our House、Eat hot food is cooked out of law for、 Because they do not store food less、完璧な「おせち料理」の世界とはほぼ無縁となりますが、 Still、形だけでもと思い「遠鉄百貨店」のデパ地下へ買い出しに出向きました(笑) 作れるものは作り、And easy to buy things and buy、釋永岳「黒釉シャーレ(28cm)」に盛り込み完成させますそんな我が家の2016年の「おせち料理」は「海老の焼き物」=海老は長いひげを生やし、And live to be bent with、Symbol of longevity。 「田作り」=小魚を田畑に肥料として撒いたことから名付けられた田作りは、Pray for a good harvest。 「黒豆」=「まめに働く」と語呂合わせで、Pray for the work diligently and energetically。 「紅白なます」=お祝いの水引をかたどったもので、What a simpleton you。 「いくらの醤油漬け」=子宝に恵まれるように祈願「栗きんとん」=黄金色に輝く財宝にたとえて、With the wish for a prosperous year in food、Said winning chestnuts mask。 「煮しめ」=里芋は子宝を祈願、And so through to the Lotus root with the meaning、Copper Big Bud pray for success in life。 「昆布巻き」=昆布は「喜ぶ」の言葉にかけて、Family development is used to mirror decoration for the new year mask。 「紅白かまぼこ」=蒲鉾は「日の出」を象徴し、In the dish on new year's day、Red is happiness and pleasure、White represents Holiness。 「八幡巻き」=細く長く地中にしっかり根を張る牛蒡は縁起の良い食材「高野豆腐」=高野豆腐はその形から「盾豆腐」と呼ばれ魔除け「伊達巻き」や「錦玉子」は苦手なので「出汁巻き玉子」を添えて我が家らしく参ります♪ 「寒ブリの刺身」×釋永岳「黒釉台皿(28cm)」 「桝田酒造店」の「満寿泉プラチナ寿・純米大吟醸」×釋永岳「呑みすぎる盃・薄杯」 北海道産の新鮮な寒ブリを柵で購入し、The sashimi、 One made with radish、大葉と共に釋永岳「黒釉台皿」に盛り付けます。 As the Suns got fat winter Buri、Wasabi you put one on and、Will。 「桝田酒造店」の「満寿泉プラチナ寿・純米大吟醸」は釋永岳「呑みすぎる盃・薄杯」でいただきます厚みのある華やかでフルーティーな香りと 果実を思わせる円熟味を帯びた芳醇な味わいが見事にバランスし、Highly polished finish。 「満寿泉」の最高峰に位置する純米大吟醸に相応しく魅力的な色気ある豪華絢爛な1本です♪ 「搗きたて餅のお雑煮」×釋永岳「年輪薄鉢」 日本では、On new year's day God(Furumura)To the decorate your cake as an offering。 And、By eating a rice cake to share with my family、 God bless and benefit of、Is considered the year's good harvest and prosperity。 年末に行った「餅つき会」で搗きたて餅を分けていただいたので、 From then on the Green-eyed Monster、Complemented by rice cake soup sumashi汁。 Considering the seasonal ingredients、Shrimp potato、Carrot、Shiitake mushroom、Trefoil、It uses snow peas。 So,, and rice cake is soft、Avoid stew type of rice cake soup、 おすましタイプにして正解です♪ 「合鴨自家製燻製ハム」×釋永岳「黒釉シャーレ リバーシブル」 国産合鴨ロースの塊を350g購入し、Put the knife on the skin surface、Marinated with salt and herbs, then lay、 Along with the olive oil and vacuum packed in a zip-lock、The 65 ° C 30 minutes low heat cooking rice cooker。 After that、Let rest in refrigerator overnight in Ziploc bags、 Before eating does not fit into a fire in the microwave to warm light、Only the skin surface and bake、 Is moist and tender, juicier ham。 湯布院「亀の井別荘」の「鍵屋」の「柚子胡椒」と共にいただきます♪ 「豊川壺屋の稲荷寿司」×釋永岳「黒釉台皿(28cm)」 豊橋駅と共に駅弁を作り100年余りの歴史を誇る「豊川壺屋」の稲荷寿司を購入「稲荷寿し」を筆頭に愛され続けてきた伝統の味は、Very rich and sweet is well-seasoned and fried and firm characteristics、 Each placemark、Is like a Fox retro Toyokawa Inari Shrine。 2016For years that luck has been firmly、 Put health first、美味しく食事を楽しめることに感謝し過ごしたいと思います♪...

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